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Take time to think about what is best for you!

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The announcement by Education Minister Norma Foley that Leaving Cert students are to be given a choice between opting for Accredited Grades, sitting Leaving Cert Exams or the option to do a mixture of the two, has been broadly welcomed by students. Most of the students I have spoken to are relieved that there is a choice. However, for many of you that has raised lots more questions and worry about how to choose which option is best. My advice is to look carefully at the information as it becomes available in the coming weeks before deciding what the best choice is for you personally. In the meantime engage with your online work and study and try to stay as focused as you can on the end goal – to get through the Leaving Cert and beyond it!

 

The Choices

Accredited Grades: You will have the option to opt in to receive State Examination Commission (SEC) Accredited Grades via the student examinations portal on a subject by subject basis. Just like was the case for the Class of 2020, these grades will be based on the professional judgement of the teacher, will go through a form on in-school alignment and then will be subject to the national standardisation process, details of which have not yet been issued. The closing date of student work that can be taken into account for the SEC-Accredited Grades process will be May 14. The Minister has said that the oral and coursework component of the exams will not form part of the Accredited Grade process. Schools will close on May 28 to allow for the administration part of the grading process to take place.

Leaving Cert & LCA Exams: The timetables for the Leaving Cert exams which are due to start on Wednesday, June 9 are now available on www.examinations.ie. You will have the option of doing one, some or all of the exams and details of when and how to register will be issued in due course. Orals, coursework and practicals where it is possible to do them, will form part of the examination process. Orals are expected to take place over the Easter holidays and practicals where possible soon after that.

The option to do both in some or all subjects: You may opt for a mixture of Accredited Grades and written exams for some or all of the subjects. In this case, if there is a difference between the grades for any of the subjects you will get the benefit of the better grade on results day. It is envisaged that results will be issued at the normal time in mid-August. Students will get only one set of results (the better result in each subject) and a few days later specific information on the breakdown will be issued through the student portal for a limited time and students will be informed about the appeals process.

The SEC’s Candidate Portal is expected to open in the week March 8 to allow students to make choices. You will need to register, confirm your subjects and levels and then opt for the exams and/or the SEC Accredited Grades. Further details will be issued in advance. There will be no fees payable for the 2021 exams or for SEC Accredited Grades.

There is a lot to take in and think about over the coming weeks. It may be a difficult decision to make but remember you have nothing to lose by opting for both. Getting back to face to face teaching and learning will bring a much needed boost to those of you who have been struggling with working remotely and being back in the classroom with friends and teachers will bring a renewed sense of energy and reassurance in this really difficult time.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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Arbutus Hotel’s 100th anniversary honoured at IHF Conference

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The centenary of the historic Arbutus Hotel took centre stage this week at the Irish Hotels Federation (IHF) Annual Conference.

Held at the Gleneagle Arena, the gathering of over 300 hoteliers from across the country provided a platform to celebrate the 100-year legacy of the Buckley family and their landmark establishment.


The story of the Arbutus began with Tim Buckley, who spent 14 years in New York working as a night porter and hackney cab driver to save the funds needed to buy the property he had admired as a young man.

After returning from America, Tim and his wife Julia Daly purchased what was then Russell’s Hotel in 1925, officially renaming and launching it as the Arbutus Hotel in 1926.

Julia Daly played a significant role in the hotel’s early success, having attended the Ramsgrange Cookery School in Wexford to ensure the food and hospitality standards were world-class from the outset.


Today, the hotel remains under the care of the Buckley family, with three generations having steered it through a century of Killarney’s tourism history, passing from Tim to his son Pat in the 1960s, and now run by Tim’s grandson, Seán Buckley.


Garrett Power, Chairman of the Kerry IHF, presented a bouquet of flowers to Roisin Buckley, Seán’s daughter and first cousin of international star Jessie Buckley, to mark the occasion. The presentation honoured both the hotel’s centenary and the family’s wider contribution to the town.

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