This summer, Eats + Beats is taking inspiration from the well-known coffee cup project and is aiming to be one of the most sustainable festivals in Ireland.

The not-for-profit music, food and arts event is organised by the Killarney Folk Collective and backed by local business man and adventure runner Kevin Leahy.

Kevin is also the owner of The Black Sheep, an eco-friendly Killarney hostel that is already leading the way in sustainable hospitality practices.

The Killarney man has always been passionate about sustainability and has implemented a series of initiatives at his own establishment over the years which have greatly reduced his hospitality business impact on the local environment.

This year’s festival is set for Dunloe over the August Bank Holiday weekend.

The festival location, which was a greenfield site has now been transformed into a rewilding project. Trees planted as part of a European Union reforestation initiative will provide a rewilding backdrop like no other. The festival grounds are surrounded by the beautiful Macgillycuddy's Reeks. 
“We want to put on a festival that is kind to the planet. We have tried to identify as many areas as we can that will negate our impact on the environment. Food is a big part of what we do at Eats + Beats and so all food containers at the festival will be 100% biodegradable. Much of our festival decor will be made up of pre-used materials that will be given a new lease on life, transformed into vibrant decorations that add a unique touch to the festival experience. Reusable beer cups will also be used, eliminating the need for single-use items, and because our festival is out of town, we will have a shuttle bus from Killarney, reducing the amount of car journeys,” said Leahy.