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Restaurant fundraiser serves up cash for charity

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Phil Hussey and Marian Barnes, Recovery Haven, with Dr Teresa McSweeney, co-owner of Glen South Farm, Geert Maes, owner and head chef at Gaby’s Restaurant Killarney; back, Frank Murphy, co-owner of Glen South Farm and CEO of Monex Financial Services, Killarney.

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A UNIQUE beef tasting event in Killarney restaurant Gaby’s proved to be the recipe for successful fundraising for a good cause.
The team at Gaby’s, led by owner and head chef Geert Maes, cooked up a storm for the Battle of the Breeds night in aid of Recovery Haven Kerry Cancer Support House, in the process raising some €6,280 for the centre.
“Our guests ranged from local business people, the farming community, national print and TV media and friends from the wider community,” said spokeswoman Mai De Barra.
Guests sampled six “mystery” steaks as part of their dinner menu and voted for their favourite.
The cheque was handed over to the charity at Glen South Farm, Co Cork, this week.
Glen South Farm, which is Europe’s first robotic beef farm, is co-owned by Frank Murphy of Monex Financial Services in Killarney and his wife Dr Teresa McSweeney.
This was the second such event, the first of which took place at Beeftro Restaurant, Dublin, in 2015 and was featured in a recent episode of the Rare Breed series on UTV.
The evening showcased great Irish produce sponsored by Spillane Seafoods and master butcher Jack McCarthy with beers supplied by the Killarney Brewing Company. Sponsors also included Killarney hotelier Joe Scally, John Collins, Beeftro Dublin, and venue hosts Geert and Marie Maes. “Gaby’s kitchen and front-of-house team deserve a special thanks for kindly offering their services free of charge to support the fundraiser,” said Mai.
The winning streak of the evening was the Belgian Blue. Frank Murphy addressed the gathering detailing the impact which quality feed and good husbandry can have on the finished product.
Dr Teresa McSweeney gave a heartfelt speech on behalf of Recovery Haven, referring to her own personal journey and the support received by Recovery Haven.
 


 
Phil Hussey and Marian Barnes, Recovery Haven, with Dr Teresa McSweeney, co-owner of Glen South Farm,
Geert Maes, owner and head chef at Gaby’s Restaurant Killarney; back, Frank Murphy, co-owner of Glen South Farm and CEO of Monex Financial Services, Killarney.

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Social Action Group celebrates 50 years of vital community service in Rathmore

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A local community-based organisation in Rathmore is celebrating a huge milestone later this month as it celebrates 50 years of service to the people of East Kerry.


The Social Action Group Rathmore (SAG) was founded in 1975 and is now a cornerstone of the local community.

Its primary mission is centred on the care and welfare of older people.


The community group will celebrate its 50th anniversary at Killarney Racecourse on October 25, followed by a commemorative mass in St. Joseph’s Church, Rathmore on October 26 at 11.30am.

The celebrations will continue throughout the year with the launch of a book which will document the foundation and achievements of the group.


It began as a student led initiative in a history class at St Mary’s Secondary School under the guidance of former principal Jerh O’Donoghue.

Over the decades, the SAG has developed 35 homes for older adults, established St Josephs Day Care Centre and created facilities for young people in Rathmore.


Noreen Fleming is the CEO of the SAG, and she said the group delivers a range of essential services.


She explained: “These services include meals-on-wheels, laundry services, and transport to St Joseph’s Day Care Centre, where older people enjoy meals, nursing care, social activities, and companionship five days a week. Some people live in isolated areas, and this service ensures they remain part of a thriving community in Rathmore.”


Donal O’Keeffe, chairperson, said that the celebrations will be an opportunity to honour the dedication of so many people over the last 50 years.


Tickets for the 50th Anniversary Celebration Night at Killarney Racecourse on October 25 are priced at €15 and are available from Teach Iosagáin or St Joseph’s Day Care Centre. For enquiries, please call 064 77 61000.

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Hotel staff complete successful summer wellness programme

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The O’Donoghue Ring Collection organised a seven-week summer wellness programme for their staff this year.

Employees participated in a 5km walk to end the successful campaign, with families also invited to join an optional 2km walk.


The initiative featured a variety of activities designed to nourish the mind, body, and soul, from in-house fitness classes including mat pilates and circuit training to an engaging book club with lively discussions, as well as a competitive steps challenge.


A new highlight this year was the launch of the running and walking club, created and led by team members themselves.

Chefs from across the Collection also shared their expertise through a healthy recipe’s initiative, promoting wholesome meal planning and mindful eating.


Participants also benefited from expert training plans, nutrition and sleep-hygiene guidance, and tailored recovery routines.


After completing the Fun Run, team members came together at Café du Parc to celebrate their efforts with a well-earned spread of light bites and refreshing spritzes crafted by the O’Donoghue Ring Collection’s mixology team.


Gemma Ring, Managing Director of the O’Donoghue Ring Collection, said working in hospitality is both challenging and rewarding.

She said: “The well-being of our teams is always our top priority. We thoroughly enjoyed this year’s wellness programme and event, and we hope everyone carries the benefits of the past seven weeks into the winter months.”

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