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Restaurant fundraiser serves up cash for charity

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Phil Hussey and Marian Barnes, Recovery Haven, with Dr Teresa McSweeney, co-owner of Glen South Farm, Geert Maes, owner and head chef at Gaby’s Restaurant Killarney; back, Frank Murphy, co-owner of Glen South Farm and CEO of Monex Financial Services, Killarney.

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A UNIQUE beef tasting event in Killarney restaurant Gaby’s proved to be the recipe for successful fundraising for a good cause.
The team at Gaby’s, led by owner and head chef Geert Maes, cooked up a storm for the Battle of the Breeds night in aid of Recovery Haven Kerry Cancer Support House, in the process raising some €6,280 for the centre.
“Our guests ranged from local business people, the farming community, national print and TV media and friends from the wider community,” said spokeswoman Mai De Barra.
Guests sampled six “mystery” steaks as part of their dinner menu and voted for their favourite.
The cheque was handed over to the charity at Glen South Farm, Co Cork, this week.
Glen South Farm, which is Europe’s first robotic beef farm, is co-owned by Frank Murphy of Monex Financial Services in Killarney and his wife Dr Teresa McSweeney.
This was the second such event, the first of which took place at Beeftro Restaurant, Dublin, in 2015 and was featured in a recent episode of the Rare Breed series on UTV.
The evening showcased great Irish produce sponsored by Spillane Seafoods and master butcher Jack McCarthy with beers supplied by the Killarney Brewing Company. Sponsors also included Killarney hotelier Joe Scally, John Collins, Beeftro Dublin, and venue hosts Geert and Marie Maes. “Gaby’s kitchen and front-of-house team deserve a special thanks for kindly offering their services free of charge to support the fundraiser,” said Mai.
The winning streak of the evening was the Belgian Blue. Frank Murphy addressed the gathering detailing the impact which quality feed and good husbandry can have on the finished product.
Dr Teresa McSweeney gave a heartfelt speech on behalf of Recovery Haven, referring to her own personal journey and the support received by Recovery Haven.
 


 
Phil Hussey and Marian Barnes, Recovery Haven, with Dr Teresa McSweeney, co-owner of Glen South Farm,
Geert Maes, owner and head chef at Gaby’s Restaurant Killarney; back, Frank Murphy, co-owner of Glen South Farm and CEO of Monex Financial Services, Killarney.

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Céilí Mór will send ‘em home sweatin’

It will be a case of all around the house but mind the dresser at a traditional Céilí Mór which will be one of the real entertainment highlights of this […]

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It will be a case of all around the house but mind the dresser at a traditional Céilí Mór which will be one of the real entertainment highlights of this year’s St Patrick’s Festival in Killarney.

It will take place on the eve of the big feast day in the Killarney Great Southern and there will be a wonderful party atmosphere guaranteed on the night.
Providing the tunes will be the very highly regarded Uí Bhriaín Céilí Band and they promise to send everybody home sweating after what will be a memorable night for locals and visitors.
The March 16 céilí will commence at 9.00pm and continue right through until midnight and the admission for a wonderful night of pure Irish trad is just €10.00.
Bookings can be made on the festival website or patrons can pay at the door on the night.

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St Brendan’s student Aodhagan O’Sullivan crowned CPR champion

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Aodhagan O’Sullivan, a student at St Brendan’s College, Killarney, has been named the 2026 School CPR Challenge Champion.

The prestigious award was presented on Thursday, 26 February, during a large-scale event at the Gleneagle Hotel, where approximately 300 students from post-primary schools across the county gathered to compete for the title of “who can compress the best.”


Now in its fourth year, the event is organised by the Killarney Cardiac Response Unit (KCRU) Community First Responders.

The KCRU is a volunteer-led group that provides vital emergency response services to Killarney, Beaufort, Killorglin, Firies, Rathmore, and Kenmare.

The challenge focused on “Quality CPR” (QCPR), combining a high-stakes competition with practical life-saving training and the chance for students to engage directly with local emergency and community services.


The competition utilised advanced QCPR technology to measure the depth and rate of compressions, ensuring that students aren’t just learning the motions, but are performing life-saving techniques to a clinical standard.

Beyond the competitive element, the day served as an educational hub, highlighting the “chain of survival” and the importance of immediate bystander intervention in the event of a cardiac arrest.


The 2026 challenge was made possible through the support of the Vodafone Foundation, The Gleneagle Hotel, and First Aid Systems Ltd, alongside a variety of local sponsors. Organisers praised the enthusiasm of the 300 participants, noting that such events are essential for building a “heart-safe” community and equipping the next generation with the skills to save a life.

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