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Chefs ready for county cook off

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COOKING COMPETITION: Chad Byrne, Head Chef at The Brehon Hotel, is organising the new County Cooking Championships.

 

By Michelle Crean

Kerry’s best chefs will go head-to-head in a brand new County Cooking Championships competition next month.

10 chefs from across Kerry will cook up a storm - a five course meal in The Brehon Hotel on November 24 - to pay homage to Kerry’s artisan produce.

The winning chefs on the night will go on to represent Kerry in the Munster finals.

“Each chef will cook a course against each other,” organiser Chad Byrne, Head Chef in The Brehon, told the Killarney Advertiser. “Each chef will be judged by diners who will have score cards after every dish on the night - giving 50 percent of the total vote. Two external judges from the food industry will also have a 50 percent vote. The chef that gets the most votes on the night will be honoured as our team captain. They will then go on to represent Kerry in the Munster final - ultimately leading to an All-Ireland Championship.”

 

He added that each chef will be joined by a Commi Chef so they can mentor and continue to train the next generation, thus giving back to the industry.

“It’s a promotion of our fantastic culinary heritage here in Kerry with amazing chefs championing our fantastic regional food and highlighting true community spirit, the craic will be surly had. Our food producers will be on hand to mingle with our diners and as the chefs are cooking in the dining room there will be no shortage of banter. It will be a fun filled evening with the best food in the county being served with an amazing buzzing vibe and of course funky music rolled into one to make for a jam packed night full of craic and festivities.”

 

Going head-to-head for the starters will be Cyrille Durand from the Dromhall Hotel Killarney versus Gork Arrieta from Sua Basque Fusion in Inch and Sol Y Sombra in Killorglin.

Two chefs John Harty TasteKerry Ballybunion and Craig Lynch from the Ballygarry House Hotel will battle it out in the plant based category.

For the fish dish, chefs Dan Moynihan from The Brehon Hotel will face Patricia Teahan from Carrig County House, Reeks District.

James Coffey from the Park Hotel in Kenmare and Sean Roche of Doyle’s Dingle will serve up the main course while delicious desserts will be

Eimaer Flynn from The Gleneagle Hotel versus Bruce Mulcahy from Mulcahy’s Kenmare.

 

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Killarney Coffee Cup project is still ongoing

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While several participants remain committed to the Killarney Coffee Cup Project, many businesses in the town have withdrawn from the initiative posing significant challenges for the project.

Once non-participating outlets enter the market, many customers revert to convenience and single-use cups.

As a result of this, small businesses also revert to single-use cups to compete with competition.

Organisers of the project say that without universal rules, convenience wins, and single-use cups will end up in general waste which undermines the national waste reduction goals.

Johnny Maguire, co-president of Killarney Chamber of Tourism and Commerce, said it is disappointing that the government are unwilling to move forward with the latte levy legislation.

He said: “The project showed that businesses and consumers were willing to adapt their behaviours with the right incentives. We proved that the latte levy, which had been promised by government, would work.”

Despite the withdrawals, the project continues with the support of Kerry County Council, Killarney Chamber of Tourism & Commerce, the NPWS, Failte Ireland, local hoteliers, local businesses and the wider Killarney community.

Since its launch, there has been positive outcomes.

There has been a reduction in litter and single-use waste, which saves an estimated 18 tonnes of waste annually.

There has been interest from 35 towns across Ireland who are eager to replicate the model in their own communities.

The Killarney Coffee Cup Project remains committed to reducing waste and inspiring change locally however they warn that lasting impact requires leadership and policy support.

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Toastmasters to hold open night

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Killarney Toastmasters is hosting an open night on October 14 to provide an opportunity for members of the public to discover what the club is all about.


It’s for anyone that is interested in public speaking, building confidence and learning effective communication.


The event will take place at the Dromhall Hotel and it’s free to attend. Light refreshments will also be provided.


Killarney Toastmasters provides a supportive learning environment where members develop skills in communication, leadership, confidence, critical thinking, time management, and active listening.


The club aims to assist members in preparing for presentations, boosting interview confidence, or improving communication skills.


Attendees will have the opportunity to see how a typical Toastmasters meeting works and hear from current members.


Selma Dineen, Club President, says the open night is a great way to experience what the club has to offer.

She explains that while people think Toastmasters is about giving formal speeches, it’s really about confidence.

She said: “It’s about speaking up in meetings, giving a wedding toast, interviewing for a job or simply holding your own in a conversation.”

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