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Catherine Fulvio cooks up a festive feast at Muckross Park

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SHE’S always so engaging to watch on television and Killarney’s cookery fans were delighted to get the chance to meet celebrity chef Catherine Fulvio when she took centre stage at the Muckross Park Hotel on Saturday.
The five-star venue played host to the author and owner of Ballyknocken House & Cookery School on Saturday when she presented a Christmas-themed cookery demonstration to over 150 guests.
Catherine, who has just published her latest cookbook "Taste of Home", gave her trademark insightful tips on some of her favourite recipes.
Following the demonstration, guests enjoyed a festive three-course gourmet dinner designed by Catherine Fulvio. The delectable meal included a smoked salmon rolled salad, traditional Christmas turkey and a mince pie bombe.
The hotel’s deputy general manager Daniel O’Connor said: “The night was a fantastic experience, seeing one of Ireland’s well known chefs and authors onstage demonstrating her skills and sharing tips and advice on how to create the perfect Christmas dinner.”
The Muckross Park Hotel & Spa has been recognised for its culinary excellence with its Yew Tree Restaurant voted Best Restaurant on Ireland's Wild Atlantic Way in the 2015 Gold Medal Hotel & Catering Review awards. Led by Executive head chef and Kerry native John O'Leary, the dedicated team have created a wonderful dinner menu featuring the finest ingredients from along the famous Wild Atlantic Way driving route. Yew Tree Restaurant provides the ideal location for a special occasion, event or Christmas party evening; call 064-6623400.
Muckross Park Hotel's executive chef John O'Leary with celebrity chef Catherine Fulvio. PICTURE: DON MACMONAGLE