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Make-up artist in the picture in The Brehon’s Angsana Spa

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THE flawless photo-finish of Fuschia Make-up is the look of choice for The Angsana Spa’s make-up-artist-in-residence, Christina Fitzgerald.

Christina, who has worked as a freelance make-up artist for the past ten years, is now creating beautiful looks at The Angsana Spa at The Brehon.

A favourite of beauty bloggers nationwide, Fuschia Make-up, is her brand of choice. “It is organic and Irish, but above all else it is a pleasure to work with and makes it easier for me to create flawless, beautiful looks,” says Christina.

Christina is a qualified beauty specialist which gives her a great understanding of her clients’ different skin types. She has completed courses with make-up artists Zoe Clarke and Derrick Carbery.

“There is always something new to learn in the make-up industry from new looks to new products. I love all aspects of applying makeup, from classic looks to contemporary styles. I understand that every client has their own individual style and do my best to fulfil this. The best part of the job is the buzz I get when I make my clients look and feel their best,” says Christina.

Christina offers a range of services from bridal make-up to special occasion applications. She also gives one to one lessons on make-up application where she demonstrates the tips and techniques required to recreate the professional look at home.
For more information or to book your next make-up application call The Angsana Spa at The Brehon on 064-6623980 or email angsanaspa@thebrehon.com

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Social Action Group celebrates 50 years of vital community service in Rathmore

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A local community-based organisation in Rathmore is celebrating a huge milestone later this month as it celebrates 50 years of service to the people of East Kerry.


The Social Action Group Rathmore (SAG) was founded in 1975 and is now a cornerstone of the local community.

Its primary mission is centred on the care and welfare of older people.


The community group will celebrate its 50th anniversary at Killarney Racecourse on October 25, followed by a commemorative mass in St. Joseph’s Church, Rathmore on October 26 at 11.30am.

The celebrations will continue throughout the year with the launch of a book which will document the foundation and achievements of the group.


It began as a student led initiative in a history class at St Mary’s Secondary School under the guidance of former principal Jerh O’Donoghue.

Over the decades, the SAG has developed 35 homes for older adults, established St Josephs Day Care Centre and created facilities for young people in Rathmore.


Noreen Fleming is the CEO of the SAG, and she said the group delivers a range of essential services.


She explained: “These services include meals-on-wheels, laundry services, and transport to St Joseph’s Day Care Centre, where older people enjoy meals, nursing care, social activities, and companionship five days a week. Some people live in isolated areas, and this service ensures they remain part of a thriving community in Rathmore.”


Donal O’Keeffe, chairperson, said that the celebrations will be an opportunity to honour the dedication of so many people over the last 50 years.


Tickets for the 50th Anniversary Celebration Night at Killarney Racecourse on October 25 are priced at €15 and are available from Teach Iosagáin or St Joseph’s Day Care Centre. For enquiries, please call 064 77 61000.

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Hotel staff complete successful summer wellness programme

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The O’Donoghue Ring Collection organised a seven-week summer wellness programme for their staff this year.

Employees participated in a 5km walk to end the successful campaign, with families also invited to join an optional 2km walk.


The initiative featured a variety of activities designed to nourish the mind, body, and soul, from in-house fitness classes including mat pilates and circuit training to an engaging book club with lively discussions, as well as a competitive steps challenge.


A new highlight this year was the launch of the running and walking club, created and led by team members themselves.

Chefs from across the Collection also shared their expertise through a healthy recipe’s initiative, promoting wholesome meal planning and mindful eating.


Participants also benefited from expert training plans, nutrition and sleep-hygiene guidance, and tailored recovery routines.


After completing the Fun Run, team members came together at Café du Parc to celebrate their efforts with a well-earned spread of light bites and refreshing spritzes crafted by the O’Donoghue Ring Collection’s mixology team.


Gemma Ring, Managing Director of the O’Donoghue Ring Collection, said working in hospitality is both challenging and rewarding.

She said: “The well-being of our teams is always our top priority. We thoroughly enjoyed this year’s wellness programme and event, and we hope everyone carries the benefits of the past seven weeks into the winter months.”

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