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Top chefs to run a fundraiser for Kerry charity

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FUNDRAISER: Jason Nolan, Celtic Whiskey Bar & Larder in New St, is one of four chefs organising a fundraising event. Photo: Grigoriy Geniyevskiy

​​​​​​​By Michelle Crean

 

Four of Ireland's top young chefs are combining their culinary skills to create an exclusive tasting menu event for a Kerry charity.

Jason Nolan of Celtic Whiskey Bar & Larder in Killarney, Conor Halpenny of The Square in Dundalk, Dan Guerin of Cush in Ballycotton and Andrew Ryan, formerly of Ashford Castle Hotel in Mayo are organising the event for Monday September 14 at 7pm.

It'll take place at Celtic Whiskey Bar & Larder on New Street. For one night only, attendees will have the opportunity to try the best of Irish produce from four of Ireland’s finest young chefs, along with exquisitely paired wine pairings from Celtic Whiskey Shop & Wines on the Green.

Three out of the four chefs have all been winners or finalists of Euro-Toques Chef of the Year - Ireland’s premier culinary competition which celebrates Ireland’s young culinary talents. In addition, Pastry Chef Andrew Ryan was named a finalist at the Valrhona Patisserie Championship in 2019.

Tickets for the event are priced at €100 and include a cocktail on arrival created by esteemed General Manager Luke Crowley Holland of the Celtic Whiskey Bar & Larder, four dinner courses from four renowned chefs with wine pairings donated by the Celtic Whiskey Shop & Wines on The Green as well as canapes and petit fours. The majority of the proceeds from the evening will be donated to local service, Kerry Specialist Palliative Care unit, a service which provides excellent holistic care for patients, their families and loved ones.

“I approached my good friend Conor Halpenny about being involved in a tasting evening and especially for the year that’s in it," Head Chef at the Celtic Whiskey Bar & Larder, Jason Nolan said. "We thought it would be a great way to highlight some fantastic Irish producers, encourage consumers to dine out and of course do this all with raising money for a great cause. This year to date has been very challenging for everyone and its services like the Kerry Specialist Palliative Care unit that will be need the extra funds.”

Tickets are now available and must purchased in advance from Head of Marketing Julie Christie, contact julie@celticwhiskey.com to register your interest.

All staff on the night will be volunteering their time and many generous suppliers are sponsoring food, while Celtic Whiskey Shop and Wines on The Green managing director Alistair Alpine is donating all the wines to accompany the dinner courses.

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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