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Top chefs to run a fundraiser for Kerry charity

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FUNDRAISER: Jason Nolan, Celtic Whiskey Bar & Larder in New St, is one of four chefs organising a fundraising event. Photo: Grigoriy Geniyevskiy

​​​​​​​By Michelle Crean

 

Four of Ireland's top young chefs are combining their culinary skills to create an exclusive tasting menu event for a Kerry charity.

Jason Nolan of Celtic Whiskey Bar & Larder in Killarney, Conor Halpenny of The Square in Dundalk, Dan Guerin of Cush in Ballycotton and Andrew Ryan, formerly of Ashford Castle Hotel in Mayo are organising the event for Monday September 14 at 7pm.

It'll take place at Celtic Whiskey Bar & Larder on New Street. For one night only, attendees will have the opportunity to try the best of Irish produce from four of Ireland’s finest young chefs, along with exquisitely paired wine pairings from Celtic Whiskey Shop & Wines on the Green.

Three out of the four chefs have all been winners or finalists of Euro-Toques Chef of the Year - Ireland’s premier culinary competition which celebrates Ireland’s young culinary talents. In addition, Pastry Chef Andrew Ryan was named a finalist at the Valrhona Patisserie Championship in 2019.

Tickets for the event are priced at €100 and include a cocktail on arrival created by esteemed General Manager Luke Crowley Holland of the Celtic Whiskey Bar & Larder, four dinner courses from four renowned chefs with wine pairings donated by the Celtic Whiskey Shop & Wines on The Green as well as canapes and petit fours. The majority of the proceeds from the evening will be donated to local service, Kerry Specialist Palliative Care unit, a service which provides excellent holistic care for patients, their families and loved ones.

“I approached my good friend Conor Halpenny about being involved in a tasting evening and especially for the year that’s in it," Head Chef at the Celtic Whiskey Bar & Larder, Jason Nolan said. "We thought it would be a great way to highlight some fantastic Irish producers, encourage consumers to dine out and of course do this all with raising money for a great cause. This year to date has been very challenging for everyone and its services like the Kerry Specialist Palliative Care unit that will be need the extra funds.”

Tickets are now available and must purchased in advance from Head of Marketing Julie Christie, contact julie@celticwhiskey.com to register your interest.

All staff on the night will be volunteering their time and many generous suppliers are sponsoring food, while Celtic Whiskey Shop and Wines on The Green managing director Alistair Alpine is donating all the wines to accompany the dinner courses.

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Town centre hotel slashes energy costs by over a third after retrofit

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A full energy retrofit at Scott’s Hotel will cut annual energy costs by more than a third, highlighting how hospitality businesses can benefit from available grant supports.

A showcase event at the hotel on Friday last heard how the project has significantly reduced carbon emissions while improving energy efficiency and the overall guest experience.

The project, delivered by Energywise Ireland under the SEAI Community Energy Grant (CEG) scheme, included a 162kW solar PV system, cavity and attic insulation, a hot water system upgrade and a new air conditioning system.

The renewable energy company said the retrofit has the potential to result in a 36% reduction in annual energy costs.

It’s also advising that companies and community groups can avail of grant amounts of between 30% and up to 50% for non-domestic buildings.


Berth Sheehy, CEO of Energywise Ireland said: “We were delighted to be asked to take on this project at Scott’s Hotel Killarney and we’re very pleased with the results. Hotels operate year-round with significant energy demands, so the impact of targeted measures can be substantial.

This project shows how businesses can reduce energy costs and emissions while making their operations more efficient.”



Managing Director at Scott’s Hotel Maurice O’Donoghue added: “Like many hospitality businesses, energy costs are a key consideration for us. We received sound, practical advice from Energywise Ireland and the results have exceeded our expectations. Not only have we reduced our energy use and running costs, but we’ve also improved comfort levels for guests throughout the hotel.”

The SEAI is encouraging other businesses across the country to explore available grant supports. Spokesperson Katerina Leromonahos said: “SEAI offers a range of supports to help businesses improve energy efficiency, from community-based projects to direct business grants.

These supports help businesses reduce energy use and lower running costs. We would encourage businesses to explore the options available and seek advice, including through registered One Stop Shops, to find the approach that best suits their needs.”


Founded in 2009, Energywise Ireland is a nationwide provider of energy services, specialising in renewable energy and retrofit solutions for domestic, commercial and agricultural clients. Its services include solar PV, heat pumps, EV charging systems and full energy upgrades, delivered through SEAI-supported programmes including its registered One Stop Shop.

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Shades are spot on for the greening of Killarney

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Killarney will leave every other town in the country green with envy when the whole place turns a distinctive shade of green in the lead up to and during the St Patrick’s Festival.

From early this month, buildings across the town and the surrounding area will be illuminated in vibrant green, including landmarks such as St Mary’s Cathedral, the Franciscan Friary, St Mary’s Church of Ireland, Methodist Church, Ross Castle and Killarney Courthouse.


In addition, several hotels, shops, restaurants and pubs will join in the celebration and a public vote on Facebook will select Killarney’s Best Green Themed Building.


Shop windows will be decorated, locals and visitors dress in shades from emerald to lime and colourful hats and costumes add to the fun.


Businesses have been urged to make a special effort this year and the entire town will be a winner.

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