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Students organise Halloween Haunted Hall

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SCARY: Students from St Brendan's College are planning a Haunted Hall in their school. Pictured at the front were: Gearoid Mulvihill and Ethan Slattery. At the back were: James Smith, Jack Greaney, Shane McGlynn, Donnacha O'Donoghue, Laimis Janusauskas and Jason Lee. Photo: Michelle Crean

 

By Michelle Crean

With a 159 year history - it comes as no surprise that there’s some ghostly goings on in one Killarney school – and locals can experience it first-hand very soon.
Students in St Brendan’s College have a creepy feeling that October 25, 26 and 27 will be a Spooktacular – and the school is allowing the public access in to witness it first-hand from 6-9pm!
Transition Year students are currently building a Haunted Hall with a maze through the courtyard – and the 15 to 20 minute school tour will be suitable for those aged eight upwards.
Visitors will be guaranteed a screamingly good time - as they’ll be greeted by Spencer Hawthorn at the main door – and who knows who they’ll meet along the old school corridors.
In what is the first Halloween themed event for the school, it promises to be scary and fun, explained teacher Carol Hickson.
“TYs, First, Second and Fifth Years are putting the tour together,” Carol told the Killarney Advertiser.
“We’re embracing the age of the school. It was built in 1860, just after the Famine. Visitors will meet the headmaster and a few creepy characters along the way. Spensor, their tour guide will bring them on a tour of the school into some places they shouldn’t go to and they’ll meet a creepy headmaster and some scary staff.”
The public can purchase tickets for €5 each or a family ticket of five for €20 from the school on 064 6631021, she added.
“Be careful what doors you open!”

 

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Green light for Torc to Dinis walkway

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Green light for Torc Dinis walkway

Planning approval has been granted for a long-awaited lakeside walkway and cycleway connecting Torc and Dinis inside Killarney National Park.

An Coimisiún Pleanála confirmed permission for the elevated platform project, which will complete the popular scenic loop while removing a dangerous 800-metre section along the busy N71 Killarney to Kenmare road.
Walkers and cyclists currently have to navigate narrow bends alongside heavy vehicular traffic and tour buses to complete the circuit between the Dinis and Torc car parks.
Mayor of Killarney John O’Donoghue welcomed the decision, calling it a transformative development for the region: “Since beginning in the Council in 2021, this has been one of my priorities as an issue I inherited from my predecessor Michael Gleeson, he being the first person to initially pursue the idea. I have repeatedly kept it on the agenda at Council meetings and now delighted to see we finally have positive news as this decision, which has been long overdue and eagerly awaited, will prove transformative for the area.”
Mayor O’Donoghue added: “The path, which will be on the lakeside, will offer views to rival those anywhere in the world and I have no doubt will prove very popular with locals and visitors alike. Huge credit is due to Kerry County Council and the NPWS for their co-operation on the issue. Once the decision has passed through its statutory waiting period, the design and tender stage can begin.”
The project, which will be built on a raised platform to protect the natural habitat beneath, will also be fully accessible for people with mobility issues. Killarney Chamber of Tourism and Commerce also welcomed the green light, noting that the completed loop will create a major safe attraction showcasing Muckross Lake, Dinis Cottage, and the Old Weir Bridge.
LAKESIDE PATH: An Coimisiún Pleanála has approved planning permission for a new raised walkway and cycleway connecting Torc and Dinis in Killarney National Park.

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LOCAL GOLD:

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LOCAL GOLD: Terrie O’Shea, founder and owner of Killarney-based business Sorella Berries, celebrating her Gold award win at the Blas na hÉireann Irish Food Awards held in Dingle last week. Her hand-crafted chocolate covered strawberries secured the top spot in national competition, earning recognition for the local food producer on the national stage.

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