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Students make huge donation to local charity

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By Michelle Crean

Over 18 boxes packed full of food and €500 was this week donated to charity to help local families in need this Christmas.The Transition Year class of Killarney Community College collected food items from students and staff in the school. The entrepreneurial and fundraising spirit from the TY class exploded as they they themselves donated a hamper they produced as a reward for every item of food that each student donated to Killarney Lions Club.

They also organised a non-uniform day that took place on Friday, and teachers enjoyed a special homemade surprise from the TY’s Home Economics class. The amazing committee of Lauren Fleming, Teagan O’Sullivan and Cian O’Shea led a fundraising campaign within the school. They raised awareness in the whole school community about the magnificent work of the local charity.

It's all part of a three-school initiative which kicked off in mid-November when a Zoom call between Killarney Community College, St Brigid's and St Brendan's took place with the President of the club John Fuller and committee member Denis Doolan outlining how the three secondary schools would help the Lions Club fundraise and collect food to create hampers for people in need in the Killarney area.

DONATION

On Tuesday, President of Killarney Lions Club John Fuller with Denis Doolan packed up the boot of their car with 18 boxes of food that will be made into hampers. They were also presented with a donation of €506 from Principal Stella Loughnane to go towards the club's Christmas fundraiser.

It was a privilege for Killarney Community College students and staff to take part in this year's Killarney Lions Club Christmas Food Appeal, Killarney Community College TY co-ordinator Kerri McCarthy, explained.

“It was fantastic to see the enthusiasm and fundraising work of our students. They endeavoured to making the food appeal and donation a success," she said. "We are so proud of our wonderful students who excelled in this local fundraising activity in raising awareness for the Killarney Lions Club. Now more than ever it is so important to support local."

Anyone who wishes to donate to the Christmas Food Appeal can do so at the following link:
GoFundMe: On-LION Christmas Food Appeal.

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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