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Save lives by staying at home – says hospital group

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With escalating cases of COVID-19 in the county the South/South West Hospital Group (S/SWHG) are strongly urging members of the public to stay at home and follow the Government’s current COVID-19 guidelines to ensure that they do not contribute to the spread of Coronavirus.

The S/SWHG is urging members of the public to focus on the following: limiting your contacts, not to make any unnecessary journeys outside their 5km radius, hand washing, cough etiquette, wearing masks in public spaces, being aware of and recognising COVID-19 symptoms, and taking the appropriate course of action if symptoms present themselves.

The Emergency Departments across S/SWHG are extremely busy over the last number of days due to people presenting with COVID-19 symptoms and staff who are unavailable for COVID-19 related reasons. Due to this increased level of activity and subsequent admissions, it is regrettable that some patients may experience a delay in the Emergency Department (ED). Therefore management have requested that, where appropriate, the public contact their GP/Out of Hours service in the first instance and explore all other options available to them prior to attending the ED if their needs are not urgent.

The Intensive Care Units across the Group are busy, however Critical Care Capacity in S/SWHG is actively managed as a group resource; thereby ensuring patients always have access to the best possible care setting with inter-hospital transfer as required. The necessary arrangements are in place across all sites to upscale Critical Care capacity should that be required.

Due to the rapid increase in the number of patients with confirmed COVID-19 being admitted to hospitals, all elective work has been suspended across the Group, aside from emergency surgery and only time critical elective cancer surgery are being scheduled.

Management at the hospitals acknowledge that staying at home and staying isolated will be very difficult. Nevertheless, hospitals want to remind people again that they can save lives by staying at home and following the current Government and Public Health guidelines.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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Arbutus Hotel’s 100th anniversary honoured at IHF Conference

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The centenary of the historic Arbutus Hotel took centre stage this week at the Irish Hotels Federation (IHF) Annual Conference.

Held at the Gleneagle Arena, the gathering of over 300 hoteliers from across the country provided a platform to celebrate the 100-year legacy of the Buckley family and their landmark establishment.


The story of the Arbutus began with Tim Buckley, who spent 14 years in New York working as a night porter and hackney cab driver to save the funds needed to buy the property he had admired as a young man.

After returning from America, Tim and his wife Julia Daly purchased what was then Russell’s Hotel in 1925, officially renaming and launching it as the Arbutus Hotel in 1926.

Julia Daly played a significant role in the hotel’s early success, having attended the Ramsgrange Cookery School in Wexford to ensure the food and hospitality standards were world-class from the outset.


Today, the hotel remains under the care of the Buckley family, with three generations having steered it through a century of Killarney’s tourism history, passing from Tim to his son Pat in the 1960s, and now run by Tim’s grandson, Seán Buckley.


Garrett Power, Chairman of the Kerry IHF, presented a bouquet of flowers to Roisin Buckley, Seán’s daughter and first cousin of international star Jessie Buckley, to mark the occasion. The presentation honoured both the hotel’s centenary and the family’s wider contribution to the town.

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