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Rewild Festival organisers reveal expanded line-up for 2026 event

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Organisers of the Rewild Festival have unveiled the official details for the 2026 event, which returns to the old Dunloe Golf Course on July 11.

Building on the success of previous years, the festival has expanded its schedule to include early Friday camping on 10 July, transforming the event into a multi-day experience.

The weekend begins on Friday evening with storytelling, candlelit tales, fireside sessions, and two on-site saunas.

The event will also feature an Irish festival first, offering attendees the opportunity to experience being buried in mycelium.

Saturday features 15 live acts across the main stages, all-day DJ sets, and over 20 wellness workshops covering sound baths and breathwork.

The day's activities also include a céilí on the hill, market stalls, educational talks, children's entertainment, fire shows, and art installations.

Live music performances will continue through Sunday, 12 July until lunchtime.

A wide selection of regional food and drink vendors will be available on-site, featuring local businesses such as Muckross Ice Cream, The Black Sheep, and Pigs Lane.

The festival bar will serve draught beers from Killarney’s newest brewery, Loinnir Brewing.

Additionally, organisers have confirmed that if the Kerry GAA team plays during the weekend, the match will be broadcast live on a big screen.

Festival co-founder Kevin Leahy noted that the crew has thoroughly enjoyed watching the community grow.

"We’ve sold over 70% of tickets and expect to sell out, so we won’t be selling tickets on the gate," Leahy stated.

Information and remaining tickets are available on the official website at www.rewildfestival.ie, and physical tickets can be purchased directly at the Black Sheep Hostel.

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Glamour and glitz for St Brendan’s College Debs

Glamour and glitz were the order of the day as students from St Brendan’s College cut a dash at their annual Debs ball on Monday. Students gathered for a stylish […]

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Glamour and glitz were the order of the day as students from St Brendan’s College cut a dash at their annual Debs ball on Monday.

Students gathered for a stylish pre-debs reception at St Brigid’s before being whisked off to the Ballyroe Heights Hotel in Tralee, where celebrations continued long into the night.
As much a coming-of-age celebration as the end of an era, the occasion marked the students’ final act together following six years at the town centre college.
With Leaving Certificate results looming, the Class of 2026 now prepares to take their next steps, whether heading off to third-level education, beginning apprenticeships, or entering the workforce. Whatever path they choose, we wish them the very best in all their future endeavours.
Photos: Michelle Cooper Galvin

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Kilcummin man opens New Zealand pub

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Kilcummin man opens New Zealand pub


A Kilcummin native living in New Zealand is appealing to the Kerry community for genuine local memorabilia to decorate his new Irish pub and deli on the other side of the world.


Cian Curtin and his wife are currently fitting out The Snug, a new venture located in New Brighton, a seaside suburb of Christchurch. By day, the venue will operate as a deli serving Irish staples such as breakfast rolls, chicken fillet rolls, home-made soda bread, and fresh milk. In the evenings, it will transform into a traditional neighbourhood pub featuring Irish food, drink, and live music.
Determined to create an authentic atmosphere rather than relying on generic decorations, Cian is calling on Kerry locals, businesses, and sports clubs to send over items with a real story behind them.
“Being from Kilcummin, there’ll naturally be plenty of Kerry influence around the place. One thing that’s particularly important to me is that the pub doesn’t end up filled with generic, newly made ‘Irish pub’ decorations. I’d much rather fill the walls gradually with genuine pieces from home that have a bit of history and a story behind them. If any local pubs, clubs, businesses or readers had an old sign, photograph, jersey, bar piece or other bit of Kerry memorabilia gathering dust that they thought deserved a new home on the other side of the world, I’d absolutely love to hear from them.”
If you can help email: thesnugirishbar@gmail.com

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