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Pubs cautiously optimistic ahead of Monday’s reopening

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REOPENING: Brigitte and Ellie Whelan, John C and Joan O'Shea pictured with Ginny the dog in their new 'cabús' as they prepare to reopen this coming Monday. Photo: Grigoriy Geniyevskiy

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By Sean Moriarty

After six months closure one family run Killarney pub is both excited and apprehensive ahead of finally reopening their bar this coming Monday.

After many false starts, 'Wet Pubs' - those that do not serve food - will finally get the chance to reopen their doors next week.

Bar owners and customers will have to adjust to a new way of operating including having counter service replaced by table service, social distancing rules will have to observed, customers will have to remain seated, and strict closing times will be in operation.

Despite the new rules, implemented to reduce the spread of COVID-19, publicans across the town are looking forward to welcoming back customers for the first time since March.

John C O’Shea and his mother Joan are both excited and apprehensive to reopen Jack C’s on the top of High Street.

Joan has been behind the counter of the popular bar for the last 50 years and apart from obvious days like Christmas Day, Good Friday and family funerals, her bar has never been closed.

The O’Shea family took the decision to close their doors on Saturday, March 14, two days before the official Government announcement that closed all public houses at the start of the pandemic’s restrictions.

They have made a few noticeable changes to their bar as they prepare to welcome back their customers and friends.

These include a screen at the bar and sectioning off the seating areas.

Joan – ever the traditionalist – uses the Irish word 'cabús' to describe these new sections.

The word loosely translates into a snug or cubbyhole while the old US-English word caboose is a small train carriage, often used to house engineers and coupled to the rear of a large freight train.

“I can’t wait to meet everyone,” she told the Killarney Advertiser. “I have spent the last six months saluting them on the street.”

John warned that while there are many restrictions facing pub owners, the onus is on the customer to follow the new guidelines too.

“The pubs will do their bit but it is up to customers to obey the rules too,” he said.

However, he said he won’t believe he is actually open until he sees customers on the premises.

Previous Government proposals included potential reopening dates in June, July and August and he remains cautiously optimistic that Monday’s date will remain on schedule.

“We have had the rug pulled from under us too many times in the past,” he said.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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Arbutus Hotel’s 100th anniversary honoured at IHF Conference

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The centenary of the historic Arbutus Hotel took centre stage this week at the Irish Hotels Federation (IHF) Annual Conference.

Held at the Gleneagle Arena, the gathering of over 300 hoteliers from across the country provided a platform to celebrate the 100-year legacy of the Buckley family and their landmark establishment.


The story of the Arbutus began with Tim Buckley, who spent 14 years in New York working as a night porter and hackney cab driver to save the funds needed to buy the property he had admired as a young man.

After returning from America, Tim and his wife Julia Daly purchased what was then Russell’s Hotel in 1925, officially renaming and launching it as the Arbutus Hotel in 1926.

Julia Daly played a significant role in the hotel’s early success, having attended the Ramsgrange Cookery School in Wexford to ensure the food and hospitality standards were world-class from the outset.


Today, the hotel remains under the care of the Buckley family, with three generations having steered it through a century of Killarney’s tourism history, passing from Tim to his son Pat in the 1960s, and now run by Tim’s grandson, Seán Buckley.


Garrett Power, Chairman of the Kerry IHF, presented a bouquet of flowers to Roisin Buckley, Seán’s daughter and first cousin of international star Jessie Buckley, to mark the occasion. The presentation honoured both the hotel’s centenary and the family’s wider contribution to the town.

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