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Planning and preparing a vegetable garden

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By Debby Looney, gardening expert

The glorious sunshine we have had has really inspired me to get stuck in and start preparing a new vegetable garden for next year.

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I, as many of the readers of this column, have had several attempts and failures at vegetable gardening, and I have decided 2022 is going to be different. So I have begun from scratch, on a smaller scale than before, and armed with a plan.

The ground, though wet, is not as saturated as it could be, so I thought it a good time to start off my raised beds for veggie planting. As my topsoil is fairly shallow - only about 20cm in many places - and I have a solid clay underneath, I decided to dig out paths using that topsoil to raise my beds. I have put weed suppressant on the clay path, run a drainage pipe along the path and put a good layer of gravel on top. I am determined to have a sound structure to work from, so ease of use must come first! My paths are wide enough to accommodate a wheelbarrow and the corners of my beds are rounded to make it easier to manoeuvre said wheelbarrow.

My beds are 16ft long by 4ft - as that is the length timber comes in, and who wants to waste time and energy sawing? In the past, I felt I had to use every bit of space in the bed to grow something but I have placed stepping stones at handy intervals throughout, rather than standing on the soil. These are small things, but in the haste to buy seeds and start growing, I have always made a sort of a slap dash job of the actual ground.

THREE YEAR CYCLE

Next, I built three new compost bins. I have a large garden, and, to be honest, the compost bins available to buy are just too small. Previously, I have used the three pallet system - which is basically a bay made out of three pallets nailed together. Five pallets will give you two bays, and so on. I am a firm believer in the need for three bays. Bay 1: where current matter is deposited. Bay 2: untouched and composting for a year. Bay 3: the oldest, which should be useable compost. For me, this corresponds to a three year cycle, as I find my compost takes that long to develop. The one thing which I have changed to this system is that I have used reconstituted decking boards rather than pallets. It looks so much neater, and will be far more sturdy and durable.

Unfortunately my garden has become riddled with a most tenacious and prolific weed, called Woundwort. There are several types, all identifiable by the square, hairy stems, purple flower spikes and slightly pungent smell. I don’t know where mine came from as I have not seen them in my area, but it really likes where it is. Not realising its true nature, I left it alone last year. To be fair to it, pollinators, especially bumblebees, absolutely love it and land on it in amazing numbers. This year, the original square meter has expanded to at least 10 square meters, and as it grows easily from seed, it is absolutely everywhere now. Oh, and did I mention its underground network of rhizomes? Take care, fellow gardener, if you see it, burn it! This area has been painstakingly dug up, as many roots as possible removed, and covered in black polythene. And so it will remain for at least a year - I am not taking chances!

The rest of my beds I have covered with a thick layer of compost and old farmyard manure. To prevent weeds establishing before we even get started, I have covered each bed with weed suppressant - from experience I know that our mild winters will not stop some weeds from growing.

Finally, and perhaps most importantly, I have included a good few seating possibilities - as I am beginning to feel my age... though, apart from age, sometimes it is just wonderful to sit and plan, or ponder, or just watch nature do its thing – that is part of being a gardener, don’t you agree?

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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