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New business venture is a family affair

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NEW BUSINESS: Stephen Dermody pictured at the new family run business Hugga Mugga on College Street.

By Michelle Crean

Going against the current tide of closures due to COVID one local family have decided to set up a new business with a unique menu which offers Belgian waffles on a stick - and it's proving quite the success.

Hugga Mugga on College St has set up as a take away only operation permanently where customers can get their purchases through a hatch.

It was a tentative opening in late December but Sarah Dermody, who also works as a Duty Manager at The Brehon Hotel, said it's going in the right direction.

On a trip to Belgium some time ago, Sarah experienced waffles which could be eaten as a take away option.

And when her father Stephen Dermody, who was the General Manager at the Killarney Court Hotel, said he was interested in setting up a business, they teamed up. With her father's business acumen, Sarah running social media and coming up with unique recipes, and Sarah's sister Clodagh giving a helping hand with kitting out the premises, it's a good old family affair!

"We opened at the end of December and it's going really well," Sarah told the Killarney Advertiser.

"We're based as a take away model one hundred percent. We did have the intention to sit inside but that's not an option at the moment and we won't in the future. We wanted to do Belgian waffles to add something different to the mix. We also do coffee, a rainforest blend, Chi lattes, tea and seven types of hot chocolate including a unicorn one."

And she added that while what they're offering is unique, and it's difficult opening during a pandemic, the people of Killarney are right behind them.

"The people of Killarney have been brilliant. Unique is what we were going for. We're not sure what the future holds but we plan to do ice cream in the summer."

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Generous public raises over €1,400 at Christmas Day Goal Mile

Organisers of the Killarney Goal Mile have extended their sincere thanks to the local community following an “overwhelmingly successful” event on Christmas Day. The annual fundraiser, which took place in […]

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Organisers of the Killarney Goal Mile have extended their sincere thanks to the local community following an “overwhelmingly successful” event on Christmas Day.

The annual fundraiser, which took place in the Killarney House and Gardens, saw a massive turnout of walkers and runners. Goal Ireland has officially acknowledged a total of €882.50 raised in cash on the day, with a further €535 donated through the online portal, bringing the combined total for the international aid agency to over €1,400.
In a statement of appreciation, Goal Ireland noted that the generosity shown in Killarney will help transform the lives of millions of vulnerable people in 2025. The funds will provide food, shelter, and safety for refugees in Africa, Latin America, and the Middle East. Locally, the money will also support street children in Ethiopia and provide training and tools for young entrepreneurs to support their communities.
Closer to home, Kerry Cancer Support Services also expressed deep gratitude to participants for their impressive generosity. Organiser Anne Mangan highlighted the vital role of the charity’s transport service, which is a primary beneficiary of the local collection.
“The transport service is described by those using it as a travelling support group,” Ms Mangan said. “It offers not just transport to appointments, but comfort, understanding, and companionship during what can be a very difficult time for patients and their families.”
The organisers concluded by offering a “Míle Buíochas” to everyone who took time out of their Christmas morning to support these two worthy causes.

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Beaufort Golf Club reopening under new management

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Beaufort Golf Club is entering a new chapter as it is set to reopen under new management.

The Magill Family, who own the course, have described the reopening as a “modern but respectful evolution” of the club, building on Beaufort’s strong heritage while investing in facilities, technology and experiences that appeal to younger players and new members.

Pauline, the club’s new Golf Operations Manager, alongside Ella, are now the welcoming faces of Beaufort Golf Club.

Both have been overwhelmed by the positive response from members and the wider local community, with strong support evident since the reopening.

A major redevelopment of the clubhouse kitchen and restaurant is currently underway.

Central to this project is the finalisation of a new, fully branded restaurant franchise, to be run on site by a five-star Michelin trained chef.

Beaufort Golf Club is set to become the first golf club in County Kerry to fully adopt robotic mowing technology for its fairways, representing a major advancement in course maintenance, consistency, and sustainability.

The robotic mowing programme is led by new Head Greenkeeper Padraig Bruton, alongside Tony who remains onsite with an expanded greens team.

Looking ahead, the club has ambitious but carefully phased plans. Shane Spellman, who is overseeing the investment, said “the club is exploring complementary leisure and sporting activities on site, including a padel court, golf simulation and other facilities, all to broaden its appeal and strengthen its role as a community hub”

To mark the reopening, Beaufort Golf Club is offering a reduced sign-up fee for new members until the end of January, while welcoming back former members at existing rates.

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