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New business is bang on trend

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TASTY: Antonio Bazdaric and Tereza Mlcochova pictured at The Crêpe House Killarney, a new business which has opened in Old Market Lane. Photo Michelle Crean

By Michelle Crean

A new Killarney business with a trendy vibe has not only created five jobs but is proving very popular amongst customers with their selection of gourmet hot chocolates and crêpes.

The Crêpe House Killarney in Old Market Lane opened just before the third lockdown was announced and although they've had to switch to a take away offering - it's become the go-to place especially for young people.

The new business is part of Jam Cafe, which reopened its doors in mid-October. The owners, who also run TOBA on High Street, saw an opportunity at the back of the Jam Cafe building to offer an alternative to customers.

"Before we opened Jam we pinpointed that part of the building could be used for something exciting," Darragh Walshe told the Killarney Advertiser this week. "It's been in the pipeline for months. We recognised there was an opening and we thought we could do something different and decided to concentrate on sweet and sour crêpes as there's nothing like it in Killarney. We also offer very high quality barista coffee and gourmet hot chocolate."

He said that although they opened the doors as a sit down service just before Christmas, due to the introduction of Level 5 restrictions they changed to a take away service and are "following all HSE guidelines and safety protocols".

"The reaction has been very positive and it's building momentum. It's a nice treat and we're picking up customers who are out for walks. We've had queues around the block and it's allowing us to keep a service open to the public and staff employed which is very important to us."

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Glamour and glitz for St Brendan’s College Debs

Glamour and glitz were the order of the day as students from St Brendan’s College cut a dash at their annual Debs ball on Monday. Students gathered for a stylish […]

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Glamour and glitz were the order of the day as students from St Brendan’s College cut a dash at their annual Debs ball on Monday.

Students gathered for a stylish pre-debs reception at St Brigid’s before being whisked off to the Ballyroe Heights Hotel in Tralee, where celebrations continued long into the night.
As much a coming-of-age celebration as the end of an era, the occasion marked the students’ final act together following six years at the town centre college.
With Leaving Certificate results looming, the Class of 2026 now prepares to take their next steps, whether heading off to third-level education, beginning apprenticeships, or entering the workforce. Whatever path they choose, we wish them the very best in all their future endeavours.
Photos: Michelle Cooper Galvin

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Kilcummin man opens New Zealand pub

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Kilcummin man opens New Zealand pub


A Kilcummin native living in New Zealand is appealing to the Kerry community for genuine local memorabilia to decorate his new Irish pub and deli on the other side of the world.


Cian Curtin and his wife are currently fitting out The Snug, a new venture located in New Brighton, a seaside suburb of Christchurch. By day, the venue will operate as a deli serving Irish staples such as breakfast rolls, chicken fillet rolls, home-made soda bread, and fresh milk. In the evenings, it will transform into a traditional neighbourhood pub featuring Irish food, drink, and live music.
Determined to create an authentic atmosphere rather than relying on generic decorations, Cian is calling on Kerry locals, businesses, and sports clubs to send over items with a real story behind them.
“Being from Kilcummin, there’ll naturally be plenty of Kerry influence around the place. One thing that’s particularly important to me is that the pub doesn’t end up filled with generic, newly made ‘Irish pub’ decorations. I’d much rather fill the walls gradually with genuine pieces from home that have a bit of history and a story behind them. If any local pubs, clubs, businesses or readers had an old sign, photograph, jersey, bar piece or other bit of Kerry memorabilia gathering dust that they thought deserved a new home on the other side of the world, I’d absolutely love to hear from them.”
If you can help email: thesnugirishbar@gmail.com

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