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Natalia’s culinary skills are world class

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By Michelle Crean  

The heat was on but that didn't deter one culinary student from success as local girl Natalia Leane has made it through to the World Skills Olympics in Shanghai later this year.

Natalia from Killarney, a Second Year culinary student at MTU Kerry Campus, secured gold at the National Cookery Skills Competition for World Skills Ireland which took place from Wednesday to Friday last in the Dundalk Institute of Technology (DKIT).

Natalia's marks were combined after three days of intense competition.

She will join the best of Ireland’s talent and winners from over 20 other skills areas who will have the opportunity to represent Ireland at the World Skills Olympics in Shanghai.

Natalia reached the finals after coming through the preliminary round in January. She began practicing for the competition in October putting in the hours after college with her Chef Lecturer Dan Browne as well as working in the exceptional restaurant ‘Kingdom 1795’ in Killorglin where she received lots of support and guidance.

Over three days Natalia had to complete five competitive modules. These examined very specific culinary skills such as pasta making, game butchery and cooking, soups and canapes, classical risotto, a mystery basket and a dessert module to include a handmade puff pastry. Overall, she completed over 15 hours of competition work. Each day she worked to specific service times for each module, delivering the food under strict conditions.

“Her practice and planning were essential here in delivering the dishes on time," Chef Dan Browne said.

"All dishes required a high standard of skill to produce and it became even harder when multitasking four of these dishes at once as in day two. She was working entirely on her own over the three days preparing and cooking all dishes from start to finish. We are very proud of Natalia’s achievement at this competition, it provided an opportunity for Ireland’s most talented student chefs from colleges all across the country to go head-to-head in this tightly fought contest.”

Head of Section at the Hotel, Culinary and Tourism Department at MTU Kerry TJ O'Connor added that Natalia’s great success is a testament to her dedication, skill and hard work.

"Congratulations also to Chef Dan Browne who ensured Natalia was well prepared for the challenges of the event and was ready to produce her best cooking in the heat of competition. A fantastic achievement for them both. It is such an honour for anyone to win on a national stage but now to go and represent your country in front of the rest of the world.”

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Book of Condolences for Pope Francis at Cathedral

  A Book of Condolences has been opened at St Mary’s Cathedral for those wishing to pay their respects following the death of Pope Francis. The Pope, who led the […]

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A Book of Condolences has been opened at St Mary’s Cathedral for those wishing to pay their respects following the death of Pope Francis.

The Pope, who led the Catholic Church for twelve years, died on Monday at the age of 88.

He had been suffering from double pneumonia in recent weeks, but his death still came as a shock to many. Just hours before his passing, he had been seen greeting crowds in St Peter’s Square during Easter Sunday celebrations.

Locally, Bishop Ray Browne has led the tributes. He described Pope Francis as “a gentle shepherd” who brought humility and compassion to his role.

“It was with great sadness that I learned of the death of our Holy Father Pope Francis,” Bishop Browne said. “From the moment he chose the name Francis, rooted in humility, he signalled a papacy of building peace, care for the poor, and love for all of God’s creation.”

The bishop also highlighted the Pope’s focus on protecting the planet and caring for the marginalised, calling him “a voice for the voiceless” and “a witness to the Gospel in word and deed.”

A special Mass in memory of Pope Francis was held at St Mary’s Cathedral on Wednesday.

The Pope’s funeral Mass will take place on Saturday at 10.00am in St Peter’s Square. It will be led by Cardinal Giovanni Battista Re, Dean of the College of Cardinals, and concelebrated by church leaders from around the world.

Due to the Pope’s passing, the special Mass for the canonisation of Blessed Carlo Acutis, which was due to take place this Sunday has been cancelled.

Mass will still take place at the usual time of 11.30am. A new date for the celebration will be announced in due course.

Blessed Carlo Acutis was due to be officially declared a saint in Rome on Sunda but that has been postponed.

Carlo Acutis had a deep devotion to St Francis of Assisi, and his final resting place is in Assisi, near the tombs of St Francis and St Clare.

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Con O’Leary: Killarney loses a vibrant and popular personality

Killarney Chamber of Tourism and Commerce has led the tributes to the late Con O’Leary, an extremely popular and very successful businessman in the town, who passed away in the […]

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Killarney Chamber of Tourism and Commerce has led the tributes to the late Con O’Leary, an extremely popular and very successful businessman in the town, who passed away in the early hours of Sunday.

Con was a vibrant and popular personality in Killarney where he operated The Laurels on Main Street, a thriving bar and restaurant, which he inherited following the passing of his father, Thado.
The business organisation said from a social perspective, The Laurels became the beating heart of the town and it was a landmark at the Market Cross in the same way as Clery’s clock was in the capital city.
Chamber said Con’s passing really marks the end of an era as he was one of a golden age of inspirational local business people who developed and built Killarney, through hard work, bravery and great commercial flair, and helped create the wonderful tourist attraction and holiday destination it is today.
“Con was very proud of Killarney and he played a very active part in progressing the town at many levels.
“He was a man that was never short of great ideas and his contribution to the business life of the town and as a director of Killarney Race Company was immense,” Chamber said.
“He was ahead of his time in many respects with the introduction by what became known as “the singing lounge” many years ago and The Laurels always led by example through its successes in the annual Killarney Looking Good competition”.
The business representative organisation noted that the O’Leary family has always been very supporting of the town and Con’s daughter, Kate, was a very dynamic Chamber President and is still a very valued member of the executive.
Chamber expressed deep sympathy to Con’s wife, Anne, children Kate, Niall, Tara and Lorna, sons-in-law, grandchildren, sisters, relatives and friends as well as the dedicated staff in The Laurels, past and present, who Con always had great time for and a great rapport with.

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