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Natalia’s culinary skills are world class

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By Michelle Crean  

The heat was on but that didn't deter one culinary student from success as local girl Natalia Leane has made it through to the World Skills Olympics in Shanghai later this year.

Natalia from Killarney, a Second Year culinary student at MTU Kerry Campus, secured gold at the National Cookery Skills Competition for World Skills Ireland which took place from Wednesday to Friday last in the Dundalk Institute of Technology (DKIT).

Natalia's marks were combined after three days of intense competition.

She will join the best of Ireland’s talent and winners from over 20 other skills areas who will have the opportunity to represent Ireland at the World Skills Olympics in Shanghai.

Natalia reached the finals after coming through the preliminary round in January. She began practicing for the competition in October putting in the hours after college with her Chef Lecturer Dan Browne as well as working in the exceptional restaurant ‘Kingdom 1795’ in Killorglin where she received lots of support and guidance.

Over three days Natalia had to complete five competitive modules. These examined very specific culinary skills such as pasta making, game butchery and cooking, soups and canapes, classical risotto, a mystery basket and a dessert module to include a handmade puff pastry. Overall, she completed over 15 hours of competition work. Each day she worked to specific service times for each module, delivering the food under strict conditions.

“Her practice and planning were essential here in delivering the dishes on time," Chef Dan Browne said.

"All dishes required a high standard of skill to produce and it became even harder when multitasking four of these dishes at once as in day two. She was working entirely on her own over the three days preparing and cooking all dishes from start to finish. We are very proud of Natalia’s achievement at this competition, it provided an opportunity for Ireland’s most talented student chefs from colleges all across the country to go head-to-head in this tightly fought contest.”

Head of Section at the Hotel, Culinary and Tourism Department at MTU Kerry TJ O'Connor added that Natalia’s great success is a testament to her dedication, skill and hard work.

"Congratulations also to Chef Dan Browne who ensured Natalia was well prepared for the challenges of the event and was ready to produce her best cooking in the heat of competition. A fantastic achievement for them both. It is such an honour for anyone to win on a national stage but now to go and represent your country in front of the rest of the world.”

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N71 Moll’s Gap road remains closed following Killarney National Park fire

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N71 Moll’s Gap road remains closed following Killarney National Park fire

The N71 Moll’s Gap road remains closed this Wednesday lunchtime following a significant forestry fire at Five Mile Bridge on Tuesday evening.

Kerry County Fire Services personnel from Killarney, Kenmare, and Killorglin, alongside the National Parks and Wildlife Service (NPWS) fire team, worked on-site to tackle the blaze. Two helicopters were deployed to extract water from the lake to quench the flames.

The fire was brought under control at 10:30pm on Tuesday evening. However, several areas are still smouldering today and are currently being assessed by emergency crews.

The road is closed as a safety precaution while preventative measures continue, and local diversions are in place. Helicopters remain active at the scene today, taking water from the lake to dampen down areas on the opposite side of the road.

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Human activity blamed for devastating wildfire in National Park

A major wildfire that destroyed approximately 25 hectares of Killarney National Park on Tuesday evening, July 14, is believed to have been started by human activity. The blaze broke out […]

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A major wildfire that destroyed approximately 25 hectares of Killarney National Park on Tuesday evening, July 14, is believed to have been started by human activity.

The blaze broke out in the Five Mile Bridge area of the park along the Killarney-Kenmare road at around 5:00pm. Members of the public quickly raised the alarm, enabling emergency services and National Parks and Wildlife Service (NPWS) personnel to quickly mobilise to the scene. This early notification and swift action were critical in preventing the fire from escalating into a much more severe incident.
Fire crews from Killarney and Kenmare responded to contain and suppress the fire, with on-ground support from NPWS staff. Aerial support was also deployed to assist ground crews, with helicopters using Bambi buckets to target the flames from above.
The affected area is estimated to be around 25 hectares in size. It includes a mixture of dry heath, wet heath, and blanket bog, as well as pockets of native old oak woodland.
NPWS Divisional Manager Eamonn Meskell praised the rapid coordination of the emergency response.
“Thanks to the rapid response and coordinated efforts of all emergency personnel, NPWS staff and dedicated fire emergency crew, Kerry Fire and Rescue Service crews, rapid aviation assistance was deployed which was very effective bringing the fire under control,” Mr. Meskell said. “We will be on site on Wednesday morning to assess the affected area and monitor for any remaining hotspots and determine whether any further firefighting operations are required.”
The Minister of State with special responsibility for Nature, Heritage and Biodiversity, Christopher O’Sullivan TD, expressed frustration at the cause of the blaze.
“This is devastating and it was started by human activity,” Minister O’Sullivan said. “It was completely avoidable. We can do better than this. Thank you to the National Parks and Wildlife staff and Kerry Fire and Rescue Service and aviation crews who battled the fires in Killarney National Park.”

Photos by Valerie O’Sullivan

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