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Much-loved Healy’s Shop celebrates its 100th birthday

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By Michelle Crean

Today (Friday) marks 100 years of Healy's Shop on New Street - and all these years later it's still a firm favourite for locals.

Angela pictured behind the counter of Healy's many years ago.

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Christy Healy opened the shop on New Street 100-years-ago on St Patrick's Day.

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Christy Healy's shop opened on St Patrick's Day 1923 - at a time when a caller might give a gentle tap late at night for one of his famous baloney sandwiches and a glass of milk. It was a time when sweets were sold from big glass jars, biscuits from large tins, and everything was weighed.

Christy was born and raised at 86 New Street where the Healy shop now stands.

He was a man ahead of his time as he was one of the very few that headed to America in the early 1900s and returned home to Killarney bringing with him the experience he acquired.

He was always one step ahead; not only did he stock the usual groceries like bread, milk, tea, flour which were all sold by weight, he also turned his hand to candy floss and homemade ice cream, the favourite being vanilla finished with a dollop of raspberry sauce!

The sale of tobacco and cigarettes was huge not like today and many young people of Killarney remember buying the single cigarettes.

After Christy's passing in 1978 the shop was run by his daughter Angela and son Johnny. All of his grandchildren have also gotten first-hand experience spending time behind the counter.

Angela is still at the helm. The shop is managed by her daughter Aileen, and staff members Kay Griffin who has given 34 years service, Hannah, Olivia and Emer.

“My father was full of ideas, and I have fond memories of life in the shop," Christy’s daughter Patsy told the Killarney Advertiser.

Patsy remembers delivering milk in the mornings, mostly in the lower New Street area which she did on her rollerskates.

However, she regularly felt the wrath of Sr Philomena of the Presentation Convent when she was late for class.

Christy's eldest daughter Angela, like many of that generation, planned to move to America but she decided that she wanted to stay to continue working with her father at the shop, something she is very glad she did as she loves nothing more than meeting the customers and chatting to them. This year will mark her 70th year serving the people of Killarney.

Both Angela and Johnny raised their families beside the shop. Angela and her husband Jack O’Brien (RIP) raised three daughters, Aileen who manages the shop, Angie who owns Vendricks Restaurant and Niamh.
Johnny retired from the shop in 2012. He and his wife Mary had three children, Christopher, Sandra and Helen.

Patsy and her husband Arthur Hanley had four children, Deirdre, Carolyn, Stephen and Barbara.
The youngest, Frances (RIP), went to New York to Au Pair and with her husband Willie raised her children Peter, Stephen, Jason, Lilian, David, Randall and Deirdre there.

"A huge thank you to the people of Killarney for supporting Healy’s Shop for the last 100 years. A special thanks to all staff past and present, our suppliers, friends and families for making Healy's what is it today. Here’s to another 100 years," Christy's granddaughter Angie added.

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All eyes down as St Oliver’s hosts bumper bingo fundraiser

It will be All Eyes Down as the saying goes on October 23 as St Oliver’s Primary School hosts a bumper Bingo Fundraiser night. The event, which is being held […]

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It will be All Eyes Down as the saying goes on October 23 as St Oliver’s Primary School hosts a bumper Bingo Fundraiser night.

The event, which is being held to raise additional funds for the school’s Special Classes, will take place in the Killarney Racecourse in the Celtic Steps venue.

According to Colm Ó Súilleabháin, Principal of St Oliver’s, the idea for the fundraiser was the brainchild of Denise Hendey, a parent of one of the children in the Special Classes who approached the school wanting to assist with raising much-needed funds for the classes. “She has been utterly amazing with the amount of work and organisation she has put into this event, sourcing an incredible number of fantastic prizes for the raffle and spot prizes for the bingo winners” he said.
Continuing he said “We are so appreciative of the incredible support we have received from all the businesses who have sponsored some amazing prizes and made very generous donations in support of the event.”

St. Oliver’s has eight separate Special Classes, home to 62 children. All monies raised on the night will go towards purchasing additional resources for the classes.

The event will commence at 7pm with doors opening at 6pm. So be sure to come along to what is promised to be a fun-filled night with numerous opportunities to win some amazing prizes and hopefully if there is a ‘knock on the door’ or a ‘bang on the drum’ it will be on your bingo card!

Bingo books (€10) and raffle tickets (€5) are available to buy from the school office and will be available on the night. All welcome. Children must be accompanied by an adult.

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Milltown plan to preserve history in community project 

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The Milltown History and Heritage Society has announced plans for an oral history archive for the community.

It is hoped that the collection and preservation of stories and folklore will be a valuable resource for future generations.

Oral history expert and historian Dr Tomás Mac Conmara will speak in Milltown in support of the launch.

Dr Mac Conmara, who is an award-winning oral historian, lecturer and author, will speak at the Muintir na Tíre Hall in Milltown at 8pm on Friday, October 24 and will introduce the fundamentals for the collection of oral history.

The presentation is free of charge and is supported by funding from the Creative Communities Grant Scheme 2025.

Attendees will be introduced to the practical skills required in interviewing, recording and documenting local heritage.

Stewart Stephans of the Milltown History and Heritage Society said they are excited to have Tomás to set them on the right path towards the development of the archive.

He said: “The collection and retention of oral history needs to be approached properly, drawing on the right advice and maintaining high standards, so we are pleased to be getting the input of such a renowned expert.” The event is open to anyone who would like to attend.

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