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MTU students host a meal fit for the Kingdom 

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It was a challenging event but local university students pulled it off by cooking up a meal fit for the kingdom!

Second Year students of the Bachelor of Arts (BA) in Food Business Innovation at the Munster Technological University Kerry Campus hosted ‘Kerry’s Best Pop Up’ at 10 Bridge Street in Killorglin.

Under the guidance of their lecturer Dan Browne, and in collaboration with 10 Bridge Street’s chef Craig Lynch, they created a four course tasting menu.

The pop-up concept forms an integral part of the student's programme module 'Innovation in Food Production Service'.

Using the best of ingredients grown, or produced in Kerry, the menu highlighted the amazing produce of the Kingdom and the creativity of MTU’s students past and present, as Craig the executive chef is also a past graduate of MTU.

Local producer's ingredients that featured on the menu were Annascaul Black Pudding, Fenit Vegetables, Eve’s Leaves, Poppadum Farms, Dingle Goats Cheese, Dingle Ale, Maharees Carrots, Cahillane's Beef, Simply Devine Preserves.

The BA in Food Business Innovation is an innovative programme at the MTU Kerry Campus and was developed to address the needs of an ever-changing food industry.

One of the key elements of this programme is to be cutting edge bringing the learning to life and industry relevant.

Events like this give the students first hand exposure to real life working experiences. This event brought the students to the Firies Food Hub where they carried out the preparation for the event and then to 10 Bridge Street where 70 guests enjoyed a meal fit for the Kingdom.

Chef and lecturer Dan Browne who mentored the students was very proud of how the students managed the task that was set for them saying.

“The students were really enthusiastic and excited by the experience and learnt so much from it. I would like to thank Cliodhna Foley, Craig Lynch and the entire team at Number 10 Bridge Street for making this possible. Here's to the first of many Pop Ups so watch this space. The food industry has so much to offer and is ever changing and the BA in Food Business Innovation programme intends to ensure that its graduates are at the cutting edge and ready for whatever comes their way."

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Chamber pays tribute to late Dick Henggeler

Killarney Chamber of Tourism and Commerce has expressed condolences following the death of Dick Henggeler, the well-known owner of The Rose Hotel in Tralee. Mr Henggeler passed away peacefully at […]

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Killarney Chamber of Tourism and Commerce has expressed condolences following the death of Dick Henggeler, the well-known owner of The Rose Hotel in Tralee.

Mr Henggeler passed away peacefully at his home in Baltimore, USA surrounded by his Aghadoe-born wife Eibhlin (née Moriarty), their son Franz, and other family members.
Dick and Eibhlin purchased The Rose Hotel in 2015 in tribute to their late daughter Dorothy, who represented Washington DC in the 2011 Rose of Tralee Festival.
The Chamber said Mr Henggeler would be remembered for his warmth, good nature and positive approach, as well as for being a forward-thinking and knowledgeable businessman.
“He knew how to run a good hotel and that was and still is very obvious at The Rose Hotel, which is a great success story,” the Chamber said.
It added that continuity of ownership will remain in place, with Eibhlin, Franz, daughter-in-law Amber, and grandchildren Conrad and Rowan continuing to honour Dick’s legacy and vision for the hotel.
“Dick took enormous personal pride in Tralee and all of Kerry and he was always available to generously support any community initiative or endeavour undertaken in Killarney,” the Chamber said.
“He will be greatly missed by all that knew him but he leaves a wonderful legacy.”

He will repose at O’Shea’s Funeral Home, Killarney, on Friday (October 17), from 4:00pm to 6:00pm. The funeral will arrive at St Mary’s Cathedral on Saturday morning at 10:00am for Requiem Mass at 10:30am, with burial afterwards in Aghadoe Cemetery. The Requiem Mass will be live streamed at https://www.churchservices.tv/killarneycathedral.

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Beaufort Film Night returns with French drama-comedy

Beaufort Film Night will return on Friday (October 17) at Cullina National School, with a screening of the French drama-comedy The Marching Band. The film tells the story of Thibaut, […]

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Beaufort Film Night will return on Friday (October 17) at Cullina National School, with a screening of the French drama-comedy The Marching Band.

The film tells the story of Thibaut, a successful conductor recently diagnosed with leukaemia. A search for a bone marrow donor reveals that he was adopted and has a brother, Jimmy, a cafeteria worker.
The two meet, discover a shared love of music, and form a strong bond through an unexpected collaboration with Jimmy’s workplace band.
The Marching Band (French title En Fanfare) will screen at 8.30pm. Admission is €7, cash only, and will cover the motion picture licence fee.
The film has a 12A rating and is in French with English subtitles.
Beaufort Film Night is a non-profit community group that screens cultural English and international films that usually do not receive general release in Kerry.
The event is supported by Kerry County Council Arts Office and Access Cinema. Cullina National School is providing the venue.
Further details are available on Beaufort Film Night’s Facebook page @BeaufortFilmNight.

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