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Lake Hotel appoints esteemed Head Pastry Chef

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The Lake Hotel is delighted to announce the appointment of Fabien Dupretz as their new Head Pastry Chef.

Fabien is an esteemed pastry chef and an accomplished chocolatier with 15 years’ experience in the culinary world. A native of France, having learned his craft in his home country, Fabien has gained a wealth of experience there as well as in Italy, Spain and Ireland.

His career path has been filled with prestigious establishments, both nationally and internationally. Fabien completed his chocolatier, pastry and pastry chocolate master training in France, studying for a total of six years to complete higher diplomas in all areas.

“We are delighted to have Fabien overseeing our pastry section, he is a wonderful asset to the team," award winning Executive Chef Noel Enright said.

"Fabien’s skill and attention to detail will amplify the sweet section of our menus and enhance the overall dining experience.”

The Lake Hotel is a multi-award winning property and most recently received three Irish Hotel awards. The accolades included Ireland’s Best Four Star Hotel, Ireland’s Best Chef and, Ireland’s Fine Dining Experience.

Offering an exquisite location and a unique experience for all its visitors, the family owned property has been in the Huggard family name for over one hundred years. Surrounded by nature and yet, only 2kms from Killarney town centre, the hotel is perfectly located to explore all that the wonderful Killarney area has to offer. All dining options are enveloped with views of Lough Leane and with a magnificent backdrop of mountains, islands, woodlands and the 12th century McCarty Mór castle ruins. Serving delectable dishes daily, enjoy lunch in the bright and spacious Lakeside Bistro, afternoon tea in the traditional lounge area or dinner in the award winning Castlelough Restaurant. For reservations call 064 6631035 or email info@lakehotel.com.

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‘Spring into Your Best Life’ event

The Oaks Hotel in Killarney will host ‘Spring into Your Best Life’ on April 5, an event organised in association with Breast Cancer Ireland and Irish Country Magazine. The event, […]

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The Oaks Hotel in Killarney will host ‘Spring into Your Best Life’ on April 5, an event organised in association with Breast Cancer Ireland and Irish Country Magazine.

The event, running from 12:30pm to 5:30pm, aims to provide attendees with advice on beauty, wellness, fashion, health, and happiness.
Hosted by Maura Derrane and James Patrice, the event will feature speakers including fashion expert Celia Holman Lee, pharmacist Laura Dowling, wellness expert Oonagh O’Hagan, and fitness coach Orla Hopkins.
Dr. Brian Cotter from Sisu will discuss aesthetics, while Christina Foley will focus on holistic wellbeing. Life coach Ariana Dunne will also speak on personal and professional success.
The event will include a drinks reception, a gourmet lunch, beauty and fashion masterclasses, and shopping opportunities. Attendees can win prizes throughout the day. A special Mother’s Day draw will take place for those attending with their mothers or daughters.
Tickets are available for the event via: https://www.eventbrite.ie/e/your-best-life-kerry-fun-style-wellness-giveaways-breast-cancer-ireland-tickets-1021537374787?aff=oddtdtcreator

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KCC Students Receive Social Enterprise Award

Killarney Community College students Cian Walsh, Sophie Ballard, and Ella Whiteley received the Runners Up award for Social Enterprise at the Kerry County Council Annual Student Enterprise Awards. Their business, […]

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Killarney Community College students Cian Walsh, Sophie Ballard, and Ella Whiteley received the Runners Up award for Social Enterprise at the Kerry County Council Annual Student Enterprise Awards.

Their business, ‘Moods & Moments’, was recognised at the county final held at Munster Technology North Campus on Friday last (March 14).
The event saw 20 mini businesses created by secondary school students, focusing on business development, finance, marketing, and business plan presentation. Students operated their mini companies over several months, experiencing real-world entrepreneurship.
Prizes were awarded across Junior, Intermediate, and Senior levels.
Tomás Hayes, Head of Local Enterprise Office said: “I am pleased to see the level of innovation, resourcefulness, planning and development of all 20 projects in this year’s awards. This is a real-life exercise. It involves idea generation and actual trading. Profits are generated and finance is secured. It is a taste of business and all the issues involved from finding the right idea, funding the business, collecting the money, and building the team. I must commend the teachers for their efforts and the mentors for their support. The judges had a very difficult task.”

Photo: Michelle Breen Crean Photography

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