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Kerry cancer support charity celebrates St Brigid’s Day with empowering fashion event

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A stunning fashion event led by two of Kerry’s most renowned fashion designers is set to kick off St Brigid’s Day celebrations in the Kingdom on February 1.

Being billed as the fashion highlight of 2024 in Kerry, Don O’Neill and Colin Horgan will take centre stage at Killarney’s INEC Arena for Recovery Haven Kerry’s Designer Fashion Showcase, which will incorporate the spirit of this extraordinary Irish saint on her 1500th anniversary.

Colin Horgan will be the star attraction of the event, showcasing a number of pieces from his expansive collection, while beloved Ballyheigue designer Don O’Neill - the charity’s newly appointed Patron - will showcase a select few pieces from his fashion archive.

Don explained that hosting the event taking on the auspicious 1500th anniversary of St Brigid’s Day is a wonderful way to celebrate this extraordinary saint and all she achieved during her remarkable lifetime.

“Brigid is a role model for the ages, inspiring us with her compassion, her hospitality, her generosity, her skills as a healer and a teacher, her wisdom, her respect for our life giving planet and living in harmony with mother nature - a peacemaker and diplomat, a model of equality recognising and treating women and men as equals, as she inspired generations to emulate her and follow in her footsteps,” Don said.

“It is with this spirit of empowerment and community we will endeavour to empower each other at the INEC on February 1st, as we celebrate St. Brigid with inspiring song, fashion and conversation, as we raise much need funds for Recovery Haven Kerry. Colin and I have dedicated our careers to empowering women through our designs and are thrilled to be part of this event.”

The event will be MC’d by legendary RTE broadcaster, Mary Kennedy, who will also facilitate an exclusive Q&A session with both designers, while event producer, Norma O’Donoghue, has also secured some of the country’s top designers and local boutiques to feature, including Catriona Hanley, Marion Murphy Cooney, Tina Griffin, Frances Fogarty, Cathy Troth, Carol Kennelly, MacBees, Scarlet, the Strand House and Jasmine.

Kicking off with a Prosecco and wine reception at 7pm, other highlights will include special guest entertainment from the stunning O’Neill sisters; a bumper raffle and an after-party at the Gleneagle’s Backstage Bar.

Tickets are priced at €30 and are available now from Recovery Haven, the INEC Box Office.

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37th annual Autumn Talk Series to return in October

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The annual Killarney National Park Autumn Talk Series will return in October for six weeks.

The series is free, seating is limited, it will also be live streamed via the Killarney National Park Facebook page @killarneynationalpark.

Long time organiser of the Talks Series NPWS Conservation Ranger, Padruig O’Sullivan said: “The speakers and subjects chosen are always engaging. The live streaming has enhanced the experience with audiences joining from all parts of the globe, which is so encouraging. The speakers stem from every walk of life this year and I’ve no doubt will prove very popular”.

For the latest updates keep in touch with the @killarneynationalpark Facebook page or instagram page.
List and dates of Autumn Talks Series 2025
9th October: Julian Friers Artist ‘Wild Ireland’ Past•Present•Future
16th October: Alan McCarthy ‘The Secret Lives of Owls in Ireland
23rd October: James Flynn ‘Killarney Arbutus Furniture History 1825-1953’
30th October: Chris Barron ‘Killarney National Park Education Centre: 40 Years of Conservation’
6th November: John Casey ‘The History of Irish Forests from Tudor to the early 20th Century’
13th November: Éamonn Meskell ‘Killarney National Park Projects and Operational Works update 2025’

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Dunloe Hotel bids fond farewell to retiring Head Chef

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It marks the end of an era for The Dunloe Hotel & Gardens as the team bid a fond farewell to their Executive Head Chef Jupp Osterloh who has recently retired.

Mr Osterloh worked in his role for nearly 31 years.

Colleagues gathered at the Grill Restaurant to celebrate his remarkable career and his culinary legacy.

The hotel thanked him for his “unwavering passion, leadership, and for making The Dunloe Hotel a place of culinary magic.”

The five-star-hotel paid tribute to his legacy which they said “will live on in every corner of the hotel’s kitchens and in the memories of all who had the privilege to work with him.”

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