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Hotel bookings worryingly low for summer months

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Hotel bookings worryingly low for summer months

Hotel owners in have raised concerns for the season ahead after a new survey revealed that summer bookings are at an all-time low.

They have also raised concern at the number of cancelations and have said that through the month of February they had no net new booking.

The Kerry branch of the Irish Hotels Federation has said the sector is effectively at a standstill with no net new bookings as cancellations wipe out any new business.

Hotels and guesthouses in Kerry and across the country are now facing enormous uncertainty without much-needed clarity and additional supports from the Government.
The IHF has urged the Government to provide a significant increase in sector specific supports for tourism businesses as a matter of urgency with hotels and guesthouses nationally reporting booking levels of just 22% for July and 20% August which are usually the key summer months that act as a lifebuoy for many other months of the year.

“The domestic market was very important to the Irish hotel sector last year and we expect that booking levels will improve. However, in the meantime, businesses have to plan. The Government may not be able to provide assurances as to when society will reopen, but they can give much needed certainty and reassurance around business and employee supports. With Kerry hotels facing a prolonged period of closure and related cash burn, this piecemeal approach is hugely frustrating and detrimental for hotels and their teams who, along with the rest of the tourism and hospitality sector, have been disproportionately impacted by Covid restrictions,” said Bernadette Randles, Chair of the Kerry branch of the Irish Hotels Federation.
“Specifically, we are seeking increases in payments under the Covid Restrictions Supports Scheme (CRSS) with a doubling of payment amounts irrespective of the level of Covid restrictions as well as removal of the current €5,000 weekly cap. We estimate that 44% of hotel bedroom stock nationally is excluded from CRSS entirely, and this must be resolved as a matter of urgency.”
“Enhanced employment subsidies are also necessary. We also ask the Government to intervene with the banks to ensure they have appropriate supports and engagement processes in place for hotels and their team members until the pandemic has passed. Hotels also require a clear commitment from the Government to retain the 9% tourism VAT rate. Many hotels are already contracting for international business up to two years out. Tourism is highly competitive, yet they have no pricing certainty in relation to the retention of this critically important VAT measure and this could hamper their recovery.”
“Hotels are focussed on restoring employment levels as quickly as possible and the best way to ensure that is to support the businesses. It is critical that we get certainty around supports for business recovery. We cannot afford any delay if businesses are to have a fighting chance of survival. Prior to the pandemic, some 15,700 livelihoods were supported by tourism and hospitality here in Kerry with the sector contributing €592 million to the local economy. A severely devastated hotels sector would be a major loss to Kerry’s economy and society for many years to come. This can and must be avoided,” Ms Randles added.
The IHF survey was carried out on March 8-10, and the results are based on the response of 303 properties with 31,150 guest rooms spread across the country

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€1m EuroMillions win still unclaimed at Centra The Reeks

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€1m EuroMillions win at Centra The Reeks

Anthony O’Connor, Ciaran Culloty, Conor Healy, Elizabeth Nagle, and representatives from the National Lottery


Celebrations are underway in Killarney after Centra at The Reeks Gateway on Tralee Road sold a EuroMillions ticket worth €1,005,000 in the Friday, August 21 draw.


The lucky winner secured the life-changing sum through the special Ireland Only Raffle event after purchasing a Quick Pick ticket on the day of the draw.
Store owner John Bowler, who has operated the shop for over 20 years, expressed his delight after receiving the news from the National Lottery.
“There’s a great buzz around the store and we’re absolutely delighted,” Bowler said. “We have a mix of local customers and visitors coming through our doors every day, so the winner could be anyone. While we’ve sold fantastic prizes over the years, this is by far the biggest. It’s wonderful news for Killarney.”
National Lottery spokesperson Emma Monaghan urged anyone who bought a ticket at the store on Friday to check their numbers carefully. The ticket holder is advised to sign the back of the ticket, keep it safe, and contact the National Lottery prize claims team to arrange collection.
All photos: Eamonn Keogh

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Pig’s Lane crowned Bar of the Year

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Pig’s Lane crowned Bar of the Year


Killarney’s subterranean venue Pig’s Lane emerged as a triple winner at the Bar of the Year 2026 Awards in Dublin on Monday night.


The College Street venue was named overall Bar of the Year, alongside taking Gold for both Cocktail Bar of the Year and Best Designed Bar / Inside Space. The announcements were made at a gala ceremony hosted by Anton Savage at the Clayton Hotel on Burlington Road.
Operating under the family-run O’Donoghue Ring Collection, the underground cocktail bar and whiskey parlour opened in 2023. The venue previously secured Innovative Bar of the Year in 2024 and Best Designed Bar in 2025 before taking the top national prize this year.
Judges praised the venue for its “unmatched excellence across the board”. The broader O’Donoghue Ring Collection earned eight finalist nominations across three properties, including Café du Parc and The Kenmare Rooms.
“We are so proud to be crowned Ireland’s Bar of the Year 2026,” said founder Gemma Ring. “A huge amount of work, creativity, and passion goes into everything we do”.
Pig’s Lane derives its name from the historic 1800s designation for the thoroughfare connecting College Street to Railway Road. On September 11, the bar will host a collaborative evening featuring Michelin Bib Gourmand tapas from Dingle’s Solas paired with bespoke cocktails.

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