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FET colleges offer excellent opportunities for progression

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With over two hundred Colleges of Further Education & Training (FET) around the country providing approximately 70,000 places on their courses, school leavers and adults who wish to return to education are spoilt for choice. As well as providing courses for employment and apprenticeships, FET colleges also provide Courses for Progression which are commonly known as Post Leaving Cert courses or PLCs.

 

These courses result in QQI FET/FETAC Awards are generally one or two years in duration and are accredited at Level 5 and 6 on the National Framework of Qualifications. It is possible to use this standalone qualification to access employment directly after completing the course but there is an ever-increasing number of students progressing on to Higher Education Institutions (HEIs) annually by applying to CAO as a QQI FET/FETAC applicant once they have completed a Level 5 or 6 course in a FET college. A quota of college places each year are reserved for QQI applicants in universities and ITs (HEIs) which students can apply for on a competitive basis.

 

Why should you choose a PLC?

There are lots of reasons why an increased number of students each year are opting for this route. If you are a school leaver and unsure about what you want to do or feel that you are not ready for the move on to university or an Institute of Technology, a PLC offers the opportunity to try an area of interest out and gain work experience before jumping into a three or four year degree. It also prepares you very well for progressing onto studying that subject area in more detail giving you a great foundation for further study. If you would like another year of living at home you will find lots of options within easy travelling distance of home. Every year points are a barrier to students getting a place on CAO courses. If you don’t manage to get the Leaving Cert points required to gain entry to your preferred CAO course all is not lost. Entry to PLC courses is not based on points and once you complete your Level 5 or 6 QQI FET/FETAC course you can use the results to progress onto multiple CAO courses on a competitive basis. For adults, choosing this route means that you can gain a very valuable qualification for employment without committing to three or four years of study and if you are interested in progressing you can use the qualification as a stepping stone onto higher education. Some CAO courses require particular QQI FET/FETAC courses and modules such as nursing, whereas others will accept any QQI Award. For the latest information on the QQI FET/FETAC links to higher education courses and entry requirements check out the relevant section of www.cao.ie

 

How do you apply?

Applications for autumn 2021 are to be made directly to the FET colleges while plans recently announced by Minister Simon Harris suggest that from 2022 applications for further education and CAO courses will be processed through a central application portal. Applications are now open in most FE colleges and although applicants can apply up to the start dates in early September it is advisable to apply as early as possible as popular courses fill quickly, some as early as Easter.

To explore the full list of options nationwide check out www.fetchcourses.ie and closer to home see www.kerrycollege.ie and www.killarneycc.ie.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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Arbutus Hotel’s 100th anniversary honoured at IHF Conference

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The centenary of the historic Arbutus Hotel took centre stage this week at the Irish Hotels Federation (IHF) Annual Conference.

Held at the Gleneagle Arena, the gathering of over 300 hoteliers from across the country provided a platform to celebrate the 100-year legacy of the Buckley family and their landmark establishment.


The story of the Arbutus began with Tim Buckley, who spent 14 years in New York working as a night porter and hackney cab driver to save the funds needed to buy the property he had admired as a young man.

After returning from America, Tim and his wife Julia Daly purchased what was then Russell’s Hotel in 1925, officially renaming and launching it as the Arbutus Hotel in 1926.

Julia Daly played a significant role in the hotel’s early success, having attended the Ramsgrange Cookery School in Wexford to ensure the food and hospitality standards were world-class from the outset.


Today, the hotel remains under the care of the Buckley family, with three generations having steered it through a century of Killarney’s tourism history, passing from Tim to his son Pat in the 1960s, and now run by Tim’s grandson, Seán Buckley.


Garrett Power, Chairman of the Kerry IHF, presented a bouquet of flowers to Roisin Buckley, Seán’s daughter and first cousin of international star Jessie Buckley, to mark the occasion. The presentation honoured both the hotel’s centenary and the family’s wider contribution to the town.

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