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Double win for Muckross Park Hotel & Spa

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Muckross Park Hotel & Spa has once again been recognised for its all-round excellence in hospitality, as the hotel was awarded with two prestigious awards during the month of October.

Muckross Park Hotel & Spa was awarded Best Hotel Restaurant in Munster at the Yes Chef Awards held in the Radisson Blu Hotel, Sligo on October 9. Now in its sixth year, the Yes Chef Awards strive to recognise the culinary talent across Ireland, with over 500 guests representing chefs and hospitality professionals in attendance. Delighted to be representing Muckross Park Hotel & Spa on the night were Restaurant Manager of Yew Tree Restaurant, Zsolt Zidek, and Christian Baer, Sous Chef.

“We are thrilled with our Yes Chef Award which recognises excellence in food and service,” said Director of Sales and Marketing, Brian Miley. “Our team in Yew Tree Restaurant constantly strive for dining and culinary excellence so we are very pleased with this accolade.”

Yew Tree Restaurant was not the only restaurant at Muckross Park Hotel & Spa to receive an award this month, however, as Major Colgan’s was awarded the honour of Best Gastro Pub Experience at the inaugural Connect Kerry Hospitality Awards 2018.

Taking place in Ballygarry House Hotel, the Connect Kerry Hospitality Awards 2018 seek to honour the endless hard work of hospitality professionals who ensure that visitors to Ireland have a welcoming experience. Glamour, style and fun was the order of the evening at Ballygarry House Hotel, with winners from all over the country announced with a number of honorary awards presented also.

Whether it’s a family trip, a solo visit or a corporate retreat, there is something for everyone at Muckross Park Hotel & Spa. Set in the heart of Killarney’s National Park, close to the Wild Atlantic Way and Torc Waterfall, Muckross Park Hotel & Spa offers guests the perfect escape, filled with award-winning hospitality in a breath-taking setting.

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Social Action Group celebrates 50 years of vital community service in Rathmore

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A local community-based organisation in Rathmore is celebrating a huge milestone later this month as it celebrates 50 years of service to the people of East Kerry.


The Social Action Group Rathmore (SAG) was founded in 1975 and is now a cornerstone of the local community.

Its primary mission is centred on the care and welfare of older people.


The community group will celebrate its 50th anniversary at Killarney Racecourse on October 25, followed by a commemorative mass in St. Joseph’s Church, Rathmore on October 26 at 11.30am.

The celebrations will continue throughout the year with the launch of a book which will document the foundation and achievements of the group.


It began as a student led initiative in a history class at St Mary’s Secondary School under the guidance of former principal Jerh O’Donoghue.

Over the decades, the SAG has developed 35 homes for older adults, established St Josephs Day Care Centre and created facilities for young people in Rathmore.


Noreen Fleming is the CEO of the SAG, and she said the group delivers a range of essential services.


She explained: “These services include meals-on-wheels, laundry services, and transport to St Joseph’s Day Care Centre, where older people enjoy meals, nursing care, social activities, and companionship five days a week. Some people live in isolated areas, and this service ensures they remain part of a thriving community in Rathmore.”


Donal O’Keeffe, chairperson, said that the celebrations will be an opportunity to honour the dedication of so many people over the last 50 years.


Tickets for the 50th Anniversary Celebration Night at Killarney Racecourse on October 25 are priced at €15 and are available from Teach Iosagáin or St Joseph’s Day Care Centre. For enquiries, please call 064 77 61000.

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Hotel staff complete successful summer wellness programme

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The O’Donoghue Ring Collection organised a seven-week summer wellness programme for their staff this year.

Employees participated in a 5km walk to end the successful campaign, with families also invited to join an optional 2km walk.


The initiative featured a variety of activities designed to nourish the mind, body, and soul, from in-house fitness classes including mat pilates and circuit training to an engaging book club with lively discussions, as well as a competitive steps challenge.


A new highlight this year was the launch of the running and walking club, created and led by team members themselves.

Chefs from across the Collection also shared their expertise through a healthy recipe’s initiative, promoting wholesome meal planning and mindful eating.


Participants also benefited from expert training plans, nutrition and sleep-hygiene guidance, and tailored recovery routines.


After completing the Fun Run, team members came together at Café du Parc to celebrate their efforts with a well-earned spread of light bites and refreshing spritzes crafted by the O’Donoghue Ring Collection’s mixology team.


Gemma Ring, Managing Director of the O’Donoghue Ring Collection, said working in hospitality is both challenging and rewarding.

She said: “The well-being of our teams is always our top priority. We thoroughly enjoyed this year’s wellness programme and event, and we hope everyone carries the benefits of the past seven weeks into the winter months.”

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