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Chili challenge to help charitable cause

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CHILI CHALLENGE: The Real Burger Killorglin are ready to run their Chili Cauli Cup Challenge this weekend to support Skellig Stars. Pictured were: Siobhain O'Sullivan, Adam Dunphy, Mohammad Anzy and TJ O'Connor.

 

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By Michelle Crean

 

This weekend a very unique challenge is being put to the public all to benefit a good cause.

The Chili Cauli Cup Challenge is being run by the team at the Real Burger Killorglin and it promises to be hot!

The idea is to get customers to try the challenge to see if they can eat the chili dish - and all proceeds will go towards local man TJ O'Connor's 54321 Challenge.

Chef Mohammad Anzy saw fellow chef Chad Byrne raising much need funds for one of TJ's chosen charities the Skellig Stars, and asked how he could help out.

"He has created a heat seeking missile of Chili and cauliflower," Chad explained to the Killarney Advertiser.
"With TJ doing his challenge we said we would challenge the people of Kerry to come out and try our dish of crispy cauliflower with hot sauce!"

If you're up for the challenge this weekend then go to the Real Burger or indeed have it in O'Sheas Pub Killorglin, he added.

"It's vegan, organic and gluten free. Knowing it all goes to a great cause your lips might be on fire but you will be happy munching away."

The 54321 Challenge was due to begin on Thursday.

However, due to the arrival of Storm Ellen, in the interest of safety of volunteers they had to make changes to the start of the challenge this year.

They began with the Day 4 Challenge instead with a 70km cycle indoors on turbo trainers by participants and will continue with the rest of their adventures over the coming days to raise funds for this year's charities Kerry Hospice Foundation, Skellig Stars and Enable Ireland Kerry. To give an online donation to the cause go to www.54321challenge.org/make-a-donation.

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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