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A sensational culinary experience at The Dunloe Hotel and Gardens ‘Chef’s Table’

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This summer, The Dunloe Hotel and Gardens invites guests to immerse themselves in culinary delight with an exclusive four date Chef’s Table experience running from June – October 2024.

The Chef’s Table will take place at The Grill Restaurant at The Dunloe Hotel & Gardens and will be hosted by esteemed Executive Head Chef Jupp Osterloh and Head Chef, Thomas Ostermann.

The intimate dining experience will take place across four dates with a new seasonal menu on each date:
· Saturday, June 29
· Saturday, August 10
· Saturday, August 31
· Saturday, October 5
Guests will enjoy an evening of inspiration while seated in front of The Grill Restaurant open kitchen, to engage with the culinary team as they work closely to present a bespoke eight course menu.

The special seasonal menus will focus on locally sourced ingredients from farmers, fishermen and growers of the region using a variety of innovative techniques including the naturally fuelled Josper Grill.

Attendees will savour each meticulously crafted and decadent course amidst delightful company and the stunning backdrop of The Gap of Dunloe.

Dishes that will be served at the first Chef’s Table in June include decadent Atlantic Lobster Consommé and Trio of Killarney Spring Lamb with the menu highlighting elements of Buckwheat, Strawberry and Parsley.

The eight-course menu will cost €125.00 per person and can be booked individually or as a group, with a maximum number of 8 guests seated.

The Chef’s Table experience will begin at 7.00pm on each date and all guests will be seated at one table.
The menu is predetermined, however dietary requirements are happily catered for, and a wine pairing menu will be available on the night. Pre-booking is essential to avoid disappointment.

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BREAKING: Kerry ETB Awarded €2.3m to purchase Pretty Polly Site

The Kerry Education and Training Board (Kerry ETB) has been awarded €2.3 million in funding to purchase the former Pretty Polly site on Upper Park Road, Killarney. The funding, announced […]

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The Kerry Education and Training Board (Kerry ETB) has been awarded €2.3 million in funding to purchase the former Pretty Polly site on Upper Park Road, Killarney.

The funding, announced this morning by Minister for Further and Higher Education, Research, Innovation and Science, James Lawless TD, will allow Kerry ETB to develop the site as a new Tourism Sector Training College. The proposed facility will focus on training for the hospitality and tourism industries.
Kerry TD Michael Cahill described the announcement as “a major vote of confidence in Killarney and the wider Kerry tourism industry.”
“This is immense news for the town,” said Deputy Cahill. “It will mark Killarney out officially as the tourism capital of Ireland by providing a Hospitality Sector Training College right in the heart of the county.”
Deputy Cahill said he had been advocating for such a development since entering the Dáil, adding that the investment “will be a gamechanger for the hospitality sector in Killarney and Kerry.”
He also recalled the former CERT training centre that operated at the Torc Great Southern Hotel in the 1970s, noting that this new project would revive that legacy for a new generation of tourism professionals.
The Pretty Polly site, vacant for many years, will now be transformed into a key educational and economic hub for the region once the project proceeds.

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Coffee morning being held in memory of late Kevin O’Shea

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A coffee morning will take place in the Aghadoe Heights Hotel next week in memory of the late Kevin O’Shea.


It will take place on October 18 from 11am to 1pm.


All proceeds will go to Kerry Hospice Foundation, Kerry Cancer Support Group and Recovery Haven.


For those who are unable to make it on the day, you can make a donation online by scanning the QR code on the picture.


Kevin’s family extended their heartfelt thanks to local businesses and hotels that have generously sponsored spot prizes, all to be won on the day.


They also said that any donation, big or small, is appreciated and all support is most welcome.

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