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A Pint of Plain & A Ball of Malt

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Last Thursday evening, Offaly’s legendary whiskey, Tullamore DEW, descended upon Killarney. At Celtic Whiskey Bar & Larder, Brand Ambassador Kevin Piggott conducted a DEW and Brew tasting, pairing three craft beers with three Tullamore DEW whiskeys. The evening commenced with a Tullamore DEW original, which was paired with Carlow-based brewery O’Haras Red Ale. Think roasted nuts and caramel flavours.

The whiskey and beer enthusiasts present were then introduced to the Tullamore DEW 14-Year-Old, which was to be complemented by the O’Haras Hop Session, a delightfully citrusy and fragrant pairing.

The last pairing was notably the heaviest, the Tullamore DEW 12-Year-Old with Scottish brewery Innis & Gunn Tullamore DEW barrel-aged stout. The rich, chocolaty notes of the beer harmonised perfectly with the caramel and dark chocolate flavours of the whiskey. In between, Kevin narrated Irish boilermaker stories and shared toasts from around the world.

After the last pairing and plenty of good humour, Kevin brought out a Tullamore DEW-branded bag and pulled out a bottle of Tullamore DEW Black 43 – a pot still whiskey finished in Oloroso Sherry Casks that is no longer produced. This whiskey had great body, lots of character and was the perfect way to round off our monthly tasting.

Next on the bar's calendar will be a Teeling tasting at the end of May, so make sure you stay tuned for more information. Sláinte!

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New owners cofimred at Fossa brewing and distilling facility

The new owners of the Killarney Brewing & Distilling facility at Fossa have officially confirmed the completion of their acquisition of the landmark site. The state-of-the-art campus, which sits on […]

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The new owners of the Killarney Brewing & Distilling facility at Fossa have officially confirmed the completion of their acquisition of the landmark site.

The state-of-the-art campus, which sits on a 4.2-acre site along the Ring of Kerry, includes a purpose-built brewery, distillery, visitor centre, and extensive hospitality spaces.
The acquiring group brings more than 200 years of distilling heritage in the premium spirits industry, alongside experience in international hospitality and brand development.
A spokesperson for the new owners said:
“We are pleased to confirm the acquisition of the Killarney Brewing & Distilling facility at Fossa. Our commitment is long term. Our intention is to preserve that value and bring the facility back into productive use on a phased, responsible and properly managed basis.”
The immediate priority for the group is to manage the operational transition, focusing on safety, licensing, utilities, and compliance before any activity recommences.
As the project progresses, the new owners plan to work with local contractors, suppliers, and stakeholders to rebuild local employment and support tourism and business in Kerry.

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N71 Moll’s Gap road remains closed following Killarney National Park fire

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N71 Moll’s Gap road remains closed following Killarney National Park fire

The N71 Moll’s Gap road remains closed this Wednesday lunchtime following a significant forestry fire at Five Mile Bridge on Tuesday evening.

Kerry County Fire Services personnel from Killarney, Kenmare, and Killorglin, alongside the National Parks and Wildlife Service (NPWS) fire team, worked on-site to tackle the blaze. Two helicopters were deployed to extract water from the lake to quench the flames.

The fire was brought under control at 10:30pm on Tuesday evening. However, several areas are still smouldering today and are currently being assessed by emergency crews.

The road is closed as a safety precaution while preventative measures continue, and local diversions are in place. Helicopters remain active at the scene today, taking water from the lake to dampen down areas on the opposite side of the road.

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