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Beaufort teen power generates cash for a good cause

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Beaufort Youth Club junior leaders Aoife O’Brien, Jack Sweeney, Saoirse Clifford and William Joy who had the idea to host a formal charity ball in aid of the Donal Walsh LiveLife Foundation. They are pictured with other youth club members and leaders and Jason Clifford, Dunloe Hotel manager. PICTURE: JOHN O’SULLIVAN, KILLARNEY PHOTOGRAPHIC

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BEAUFORT'S younger citizens can take a well-deserved bow after raising an impressive €2130 for the Donal Walsh LiveLife Foundation.

Beaufort Youth Club organised a glamorous charity ball in the five-star Dunloe Hotel at the end of April. The event proved a huge success and was a credit to the organisers and their youth leaders and mentors.

The hosting of a formal ball for the Donal Walsh LiveLife Foundation was the brainchild of Beaufort Youth Club junior leaders Aoife O’Brien, Jack Sweeney, Saoirse Clifford and William Joy.

Members of the Kerry Diocesan Youth Service were invited to dance the night away at the glittering, fun event. “The ball was for first, second and third years and all proceeds went directly to the charity,” said Marie Kehoe, youth leader at the club.

Tralee teenager Donal Walsh fundraised tirelessly while battling cancer the Donal Walsh Livelife Foundation was set up by his family in his memory primarily in order to promote his anti-suicide Livelife message.
 


 
Pictured above: Beaufort Youth Club junior leaders
Aoife O’Brien, Jack Sweeney, Saoirse Clifford and William Joy who had the idea to host a formal charity ball in aid of the Donal Walsh LiveLife Foundation. They are pictured with other youth club members and leaders and Jason Clifford, Dunloe Hotel manager. PICTURE: JOHN O’SULLIVAN, KILLARNEY PHOTOGRAPHIC

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Green light for Torc to Dinis walkway

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Green light for Torc Dinis walkway

Planning approval has been granted for a long-awaited lakeside walkway and cycleway connecting Torc and Dinis inside Killarney National Park.

An Coimisiún Pleanála confirmed permission for the elevated platform project, which will complete the popular scenic loop while removing a dangerous 800-metre section along the busy N71 Killarney to Kenmare road.
Walkers and cyclists currently have to navigate narrow bends alongside heavy vehicular traffic and tour buses to complete the circuit between the Dinis and Torc car parks.
Mayor of Killarney John O’Donoghue welcomed the decision, calling it a transformative development for the region: “Since beginning in the Council in 2021, this has been one of my priorities as an issue I inherited from my predecessor Michael Gleeson, he being the first person to initially pursue the idea. I have repeatedly kept it on the agenda at Council meetings and now delighted to see we finally have positive news as this decision, which has been long overdue and eagerly awaited, will prove transformative for the area.”
Mayor O’Donoghue added: “The path, which will be on the lakeside, will offer views to rival those anywhere in the world and I have no doubt will prove very popular with locals and visitors alike. Huge credit is due to Kerry County Council and the NPWS for their co-operation on the issue. Once the decision has passed through its statutory waiting period, the design and tender stage can begin.”
The project, which will be built on a raised platform to protect the natural habitat beneath, will also be fully accessible for people with mobility issues. Killarney Chamber of Tourism and Commerce also welcomed the green light, noting that the completed loop will create a major safe attraction showcasing Muckross Lake, Dinis Cottage, and the Old Weir Bridge.
LAKESIDE PATH: An Coimisiún Pleanála has approved planning permission for a new raised walkway and cycleway connecting Torc and Dinis in Killarney National Park.

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LOCAL GOLD:

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LOCAL GOLD: Terrie O’Shea, founder and owner of Killarney-based business Sorella Berries, celebrating her Gold award win at the Blas na hÉireann Irish Food Awards held in Dingle last week. Her hand-crafted chocolate covered strawberries secured the top spot in national competition, earning recognition for the local food producer on the national stage.

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