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50 shades of grapes at The Brehon
WINE TASTING: Head Chef Chad Byrne and Restaurant Manager Micael Musoni are getting ready to host a series of wine tasting events at The Brehon Hotel.
Wine lovers can now journey through 50 of the best wine regions of the world with a tasting tour in The Brehon Hotel.
Restaurant Manager Micael Musoni and Head Chef Chad Byrne, together with some of the world’s finest wineries and local food producers, will host a series of tasting events at The Brehon throughout 2022.
South Australia’s Adelaide Hills and the McLaren Vale regions are the first ports-of-call. The best wines from Shottesbrooke and Angove Chalk Hill wineries will be paired with a selection of local cheeses, breads and compotes including Wilma's Killorglin Farmhouse Cheese.
Join them at The Brehon on Thursday next (February 24) at 5.30pm for their launch event. Price is €28 per person. Book by calling 064 6630700 or email info@thebrehon.com.
