By Michelle Crean

The Head Chef of a popular Killarney hotel has been appointed as the Irish ambassador of a global food movement which seeks to drive change in the industry.

Chad Byrne, who works in the Brehon Hotel, is thrilled to lead the new role for Fair Kitchens to help change in the food and hospitality industry.

"The movement optimises what I value. Change by demonstrating a healthier culture makes for a healthier business, creating a fairer and more inclusive workplace to attract and retain talent for today and the future," Chad told the Killarney Advertiser.

"It's an honour that our kitchen policies have been noticed globally. Our retention rates with chefs at the Brehon, our work-life balance structure, investing in our team to grow, and initiatives such as Chef Collab and County Cooking Championships has put us on the map," he said.

"But this is also a testament to our owners and our management who encourage these values, without them it's just not possible."

Chad explained that he got involved because he understands the importance of respect and inclusion in a kitchen.

"You get the best from those around you when you listen to their ideas, respect those ideas, and challenge in a positive way to be the best they can. Generally speaking, I've had a positive experience in my career. I've been lucky to work with, and learn from, some of the best in the business. And I've watched them and how they work with and lead their teams. If you invest your time and energy in others, they'll give it back to you in spades."

Energy and enthusiasm are the most important traits he looks for.

"What I look for in my kitchen is energy and enthusiasm so taking the time to make sure your staff are content is crucially important in keeping their loyalty. Work-life balance and having freedom to express yourself and encourage others, that's what Fair Kitchens is about - creating a workplace where everyone is respected, they can enjoy their jobs and are allowed to be the best they can."