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New flavour added to popular Jam menu 

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By Michelle Crean

A local favourite has once again reopened its doors for business after undergoing a new look and adding a new flavour to its evening menu.

It reopened on October 20 last year but again closed to make some internal changes to help give customers a bigger variety. 

Customers were delighted once again on Wednesday to walk back inside and sample the new menu.

"Jam opened exactly as it was before but we always had planned to modernise the business in keeping with the heart and soul of what it was to the locals of Killarney," Darragh Walshe from Jam told the Killarney Advertiser.

"We went ahead with our renovations in May of this year. We experienced some delays here and there along the way but we were delighted to reopen on Wednesday and with how our finished product looks. We are everything we used to be with freshly baked scones and pastries, sandwiches, delicious soups and some lovely new cooked to order breakfast and lunch offers. We will introduce a new evening offer in the coming weeks once the cafe day trade finishes."

Ciao Bella will be an Italian offering with loads of fantastic pizzas and pastas which will be available from 4pm daily in the coming weeks. 

"We have brought back lots of our old team and we have made some great additions recently. Shirley Mulvany our Head Chef/Manager has lots of lovely treats in store as well as Edel Short our new pastry chef. We pride ourselves on making and baking everything fresh in house everyday. We are really looking forward to this new chapter and to seeing you all again very soon." 

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Stage magic as Fiona Crowley students take to the INEC

Words and photos by: Marie Carroll-O’Sullivan Tuesday night at the INEC Killarney saw a massive turnout for the Fiona Crowley Stage School annual showcase, featuring performances from the junior, intermediate, […]

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Words and photos by: Marie Carroll-O’Sullivan

Tuesday night at the INEC Killarney saw a massive turnout for the Fiona Crowley Stage School annual showcase, featuring performances from the junior, intermediate, and senior groups.

The Juniors opened the night with a high-energy routine, followed by the Intermediate group’s performance of Mary Poppins. The crowd were treated to classics like “A Spoonful of Sugar,” with the young performers showing great confidence and timing.
The Seniors took on the challenging production of Wicked. This was a standout segment of the evening, featuring strong vocals and choreography during the “Defying Gravity” sequence. For several of these senior students, the night marked the end of a long journey with the school, having started years ago in the “baby boppers” classes.
The school has a well-known history of success, including its connection to Oscar winner Jessie Buckley. That tradition continues today, with many current students securing places in top performing arts colleges across Ireland and London.
While many in the audience were there to support their own children and grandchildren, the high standard of the three shows kept the venue full until the final curtain call.

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Record numbers for successful Tour de Ballyfinnane

The Tour de Ballyfinnane returned on Saturday, April 18, with over 350 participants taking to the roads in what has become a standout event for the local community. Starting from […]

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The Tour de Ballyfinnane returned on Saturday, April 18, with over 350 participants taking to the roads in what has become a standout event for the local community.

Starting from Ballyfinnane Community Hall, the cycle saw record turnout this year, with numbers continuing to grow annually. Cyclists were offered the choice of two scenic routes—70km and 40km—drawing participants of all ages and abilities from across the county. The arrival of the spring sun provided a welcome boost for riders after a long winter season.
A major highlight of this year’s event was the focus on inclusivity. LikeBikes attended with a range of adaptive bicycles, allowing more people to experience the joy of the cycle. This facilitated a particularly special visit from a group from St Mary of the Angels, Beaufort, who were warmly welcomed by the organisers and fellow cyclists.
The event also drew strong representation from various cycling clubs throughout Kerry, contributing to a vibrant and social atmosphere. After completing their respective routes, participants gathered at the Shanty Bar for a celebratory BBQ, where they enjoyed a chance to refuel and share stories from the road.
Organisers expressed their sincere thanks to all sponsors, with a special mention for the main sponsor, Creative Bathrooms, for their significant contribution. The smooth running of the day was made possible by a dedicated team of local volunteers who managed everything from registration to safety along the routes.
With the success of the 2026 event firmly established, the Tour de Ballyfinnane continues to go from strength to strength, and plans are already being considered for next year.

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