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Hotel spearheads eco-tourism project

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By Michelle Crean

A new eco project - Ireland's first hospitality urban farm - has launched in Killarney.

Over the past year, while society has been forced to hit pause, the team at O’Donoghue Ring have been busy behind the scenes - and came up with Killarney Urban Farm, Ireland's first hospitality urban farm, growing salads, herbs and vegetables for bars, restaurants and hotels in Killarney with the objective to curtail food miles.

The ultimate pandemic pivot, Killarney Urban Farm has transformed the space formerly a late night bar to a natural, earthy and innovative space in the heart of the town centre. With cutting-edge research and development, patented technologies, and a leading multidisciplinary team saw a lush and leafy installation complete with exclusive Green Towers, designed to produce high-quality food on a hyper-local level.

First tested by NASA in the 1990s, tower farms are vertical growing systems that feed and water plants through ‘w’ - a technique whereby roots hang suspended in the air while nutrient-rich water is distributed in the form of a fine mist, with the O’Donoghue Ring Collection becoming the first non-residential unit to house the Green Towers in Kerry.

Beehives were also introduced to produce some of the finest honey for the properties in Killarney, from the floral nectar of the neighbouring Killarney National Park.

FROM FARM TO PLATE

“The tower farms will contribute to the group’s sustainability efforts by allowing the culinary team to grow their own produce just steps away from the kitchen, for a truly authentic ‘Farm to Plate’ experience. Not only do these elegant growing systems use 90% less water than traditional farming and produce 30% more plant yield, they also reduce transportation distances, packaging and waste,” Gemma Ring, Director of the O’Donoghue Ring Collection, said.

To celebrate the launch, John O’Leary, Culinary Director of The Killarney Plaza Hotel & Spa, part of the O’Donoghue Ring Collection, has created a unique offering that will be launching in November which invites guests on a guided tour to explore the technology that powers the farm, savour a taste of a plethora of fresh organic ingredients along with picking up some exclusive cooking tips and techniques. There will be tastings of dishes and a signature cocktail that encompasses everything the towers represent – hyper-local freshness, sustainability and innovation. The tour is followed by a 4-course sustainable tasting menu at The Tan Yard restaurant featuring ingredients produced by the towers.

The Killarney Plaza is now a certified member of The Green Hospitality Programme Ireland (GHP), has been awarded the Eco-Label and is currently in the process of receiving its 50 Shades Greener certification. As a member, the group has pledged its commitment to minimising social and environmental impact. The O’Donoghue Ring Collection is a proud member of the Killarney Hotels Sustainability Group, a signed charter between 22 local, independent hotels who collectively work together to reduce the environmental impact of the industry’s services and activities.

Other ongoing initiatives led by the group’s internal Green Team include the ambition to create a paperless workplace, the championing of food sustainability by sourcing from local producers with the inclusion of 10km Local Legacy dishes with all food on the dish sourced from within 10km of the restaurant, foraging their own produce and the introduction of e-chargers at the Killarney Plaza Hotel & Spa and Killarney Avenue Hotel.

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New summer film festival launches at Anam Centre

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New summer film festival launches at Anam Centre


A new summer film festival has been launched at the Anam Cultural Centre in Killarney, featuring a series of works by local filmmaker Charlie O’Brien. The week-long event, titled Anam Echoes, runs from Sunday July 12 to Friday July 17.


The programme brings together documentaries, traditional music, and guest conversations, with a recurring thread of Irish connections to Latin America running through the week.
The festival opens on July 12 and July 13 with a screening of The Green Fields of Cuba, followed by a live concert with Argentine uilleann piper Pamela Schweblin. On July 14, the venue will screen The Trackless Wild, Song of a Wandering Tip, a documentary exploring the legacy of a 19th-century Irish ballad writer in Argentina, followed by a director’s Q&A.
On July 15, doors open at 8:30pm for a short portrait of the late fiddle player Eamon Flynn titled A Trip to Mountcollins, which will be followed by a traditional music session with Tim Browne and Charlie O’Brien. Musicians gain free entry to this session.
On July 16, in collaboration with the Kerry International Film Festival, there will be a screening of The Killarney Echo alongside a panel discussion on film production, costume, and sound with costume supervisor Ciara O’Connor, sound engineer Tony O’Flaherty, and Charlie O’Brien.
The series concludes on July 17 with A Captain Unafraid, a film charting the life of 19th-century sailor and rebel Johnny O’Brien, followed by a final director’s Q&A.

Doors open at 7:30pm each night, and tickets can be booked at charlieobrien.net/anam-echoes-film-series.

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Felicity’s Summer in Killarney — Chapter 3

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Felicity’s Summer in Killarney — Chapter 3




A new weekly series from Killarney Advertiser’s Jess Jukes


Jess Jukes, a member of the advertising department at the Killarney Advertiser, is also a budding writer. Each week, we will bring you her serialized novella following the adventures of Felicity’s summer in Killarney.



Felicity messaged Jack the following morning.

Hi, I hope you’re feeling better. I heard there was a woman with a new ice cream truck up in Tiernaboul. Do you want to go get your Dad’s ice cream truck back?
She made her toast and sat. Jack messaged back before she had finished her tea.

I’ll meet you at Daly’s, we can walk up together.
Felicity set out for the shop not long after. A dreary sky hung above her, a complete contrast to the day before. It wasn’t long before Jack came around the corner. He was no longer in his ice cream uniform, but in casual jeans and a flannel. He parked his bicycle and leant against the wall next to her.
“What’s this about my Da’s truck being up Tiernaboul?”

Felicity pushed off the wall. “I’ll tell you on our way up.” She told him everything. Jack mentioned how his Da had been quiet and sad when he and Auntie Sheila called to tell him about truck being stolen. He had been subdued still when he had picked Jack up and they went to the garda station to report the theft.

The two trailed through each and every estate, looking for the distinctive bright colours of the ice cream truck. They had been walking for a good half hour when they finally found it.

Jack came to a stop. “Well, you were right about the truck … but why did the woman steal it in the first place?”

That was the question. “Come on, let’s go round the corner and call the gardaí before anyone realises they’ve left the keys outside.”

Felicity and Jack backtracked quickly, and Felicity called in an anonymous tip to the garda station. She put on a nasally voice, saying, “I saw an ice cream truck parked in the driveway of my neighbour, and now I know her I do, and she doesn’t own an ice cream truck. She doesn’t have any permit for that, and I don’t want her trawling up and down the street at all hours trying to sell merchandise without a licence.”
She continued her ramble until the poor sergeant on the other end of the phone sighed in resignation. He promised to send somebody up to investigate and Felicity hung up, triumphant.

Jack was almost crying with laugher. “Jeez Felicity, you should audition for the Four Esquires.”

It wasn’t long before she joined in his laughter. When they heard the garda car approaching, Felicity and Jack watched until the garda knocked on the door of the house. Only then they started back towards home, assured that the truck would be recognised.

Celebration
Sure enough, Jack’s Da Trevor had been delighted to get his ice cream truck back. He had been thankful to Auntie Sheila and Felicity for helping Jack when the truck was first stolen, and insisted on going out for a meal to celebrate its swift return.

The group found themselves in The Laurels, food in front of them, laughter and drinks flowing. Auntie Sheila was discussing the upcoming festival over the weekend with Jack’s mother, and Trevor was telling Jack the story of how he first brought his ice cream truck for what must be the millionth time.

Felicity found herself watching on with a content feeling. Not much better than a full stomach and good company.

As she was looking around the bar lazily, the girl paused. On the wall there was a framed Killarney Advertiser clipping. She got up and wandered over to for a better look.

There was an old man sitting at the bar underneath the clipping, a pint in hand. “You see the group that went up Carrauntoohil for charity last month? The lady in the middle, the one in yellow, she’s the daughter of the fella behind the bar.”

Depicted next to the article was in fact a group photograph full of people. ‘Walking Society Supports Charity atop Our Tallest Peak’ was splayed across the paper in bold lettering.

“Hm .. I’ve never seen it, Carrauntoohil.”

The man barked a laugh. “Course you have! You’re looking at the ‘Reeks all the time, aren’t ya lass? Nearly everything over the lake are the Reeks.”

Felicity turned towards him fully. “People go up it often then?”

The old man laughed again. “Nearly every day I’d wager. People go up in the sun and the rain, even when they shouldn’t. You know …” he leaned in closer as if to share a secret, “people die, up on that there mountain, every year. You gotta respect the mountains. They were here before we were, and they’ll be here long after we’re gone.” He coughed, and took a sip of his pint.

They spoke idly about the good food and the live musicians that were setting up. As the first notes of music began to waft on the air, Felicity bid the old man farewell and returned to her party.

Auntie Sheila moved over to free up Felicity’s seat again as she returned. “You met Seamus then?” she giggled, tipsy. “ He’s a dote, no one sweeter, I swear. You know, he’s been a regular in this bar ever since your mother and I were your age. Hasn’t changed a bit.” She hiccupped, and both Sheila and Jack’s mother started giggling.

Felicity ignored the women, now leaning on each other and saying things in funny voices whilst Trevor looked on with a smile on his face.

“Jack?” she asked conspiratorially. He turned to her, humming to show she had his attention. “Do you like mountains?”

Tune in next week to see what happens next

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