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New business is bang on trend

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TASTY: Antonio Bazdaric and Tereza Mlcochova pictured at The Crêpe House Killarney, a new business which has opened in Old Market Lane. Photo Michelle Crean

By Michelle Crean

A new Killarney business with a trendy vibe has not only created five jobs but is proving very popular amongst customers with their selection of gourmet hot chocolates and crêpes.

The Crêpe House Killarney in Old Market Lane opened just before the third lockdown was announced and although they've had to switch to a take away offering - it's become the go-to place especially for young people.

The new business is part of Jam Cafe, which reopened its doors in mid-October. The owners, who also run TOBA on High Street, saw an opportunity at the back of the Jam Cafe building to offer an alternative to customers.

"Before we opened Jam we pinpointed that part of the building could be used for something exciting," Darragh Walshe told the Killarney Advertiser this week. "It's been in the pipeline for months. We recognised there was an opening and we thought we could do something different and decided to concentrate on sweet and sour crêpes as there's nothing like it in Killarney. We also offer very high quality barista coffee and gourmet hot chocolate."

He said that although they opened the doors as a sit down service just before Christmas, due to the introduction of Level 5 restrictions they changed to a take away service and are "following all HSE guidelines and safety protocols".

"The reaction has been very positive and it's building momentum. It's a nice treat and we're picking up customers who are out for walks. We've had queues around the block and it's allowing us to keep a service open to the public and staff employed which is very important to us."

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Generous public raises over €1,400 at Christmas Day Goal Mile

Organisers of the Killarney Goal Mile have extended their sincere thanks to the local community following an “overwhelmingly successful” event on Christmas Day. The annual fundraiser, which took place in […]

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Organisers of the Killarney Goal Mile have extended their sincere thanks to the local community following an “overwhelmingly successful” event on Christmas Day.

The annual fundraiser, which took place in the Killarney House and Gardens, saw a massive turnout of walkers and runners. Goal Ireland has officially acknowledged a total of €882.50 raised in cash on the day, with a further €535 donated through the online portal, bringing the combined total for the international aid agency to over €1,400.
In a statement of appreciation, Goal Ireland noted that the generosity shown in Killarney will help transform the lives of millions of vulnerable people in 2025. The funds will provide food, shelter, and safety for refugees in Africa, Latin America, and the Middle East. Locally, the money will also support street children in Ethiopia and provide training and tools for young entrepreneurs to support their communities.
Closer to home, Kerry Cancer Support Services also expressed deep gratitude to participants for their impressive generosity. Organiser Anne Mangan highlighted the vital role of the charity’s transport service, which is a primary beneficiary of the local collection.
“The transport service is described by those using it as a travelling support group,” Ms Mangan said. “It offers not just transport to appointments, but comfort, understanding, and companionship during what can be a very difficult time for patients and their families.”
The organisers concluded by offering a “Míle Buíochas” to everyone who took time out of their Christmas morning to support these two worthy causes.

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Beaufort Golf Club reopening under new management

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Beaufort Golf Club is entering a new chapter as it is set to reopen under new management.

The Magill Family, who own the course, have described the reopening as a “modern but respectful evolution” of the club, building on Beaufort’s strong heritage while investing in facilities, technology and experiences that appeal to younger players and new members.

Pauline, the club’s new Golf Operations Manager, alongside Ella, are now the welcoming faces of Beaufort Golf Club.

Both have been overwhelmed by the positive response from members and the wider local community, with strong support evident since the reopening.

A major redevelopment of the clubhouse kitchen and restaurant is currently underway.

Central to this project is the finalisation of a new, fully branded restaurant franchise, to be run on site by a five-star Michelin trained chef.

Beaufort Golf Club is set to become the first golf club in County Kerry to fully adopt robotic mowing technology for its fairways, representing a major advancement in course maintenance, consistency, and sustainability.

The robotic mowing programme is led by new Head Greenkeeper Padraig Bruton, alongside Tony who remains onsite with an expanded greens team.

Looking ahead, the club has ambitious but carefully phased plans. Shane Spellman, who is overseeing the investment, said “the club is exploring complementary leisure and sporting activities on site, including a padel court, golf simulation and other facilities, all to broaden its appeal and strengthen its role as a community hub”

To mark the reopening, Beaufort Golf Club is offering a reduced sign-up fee for new members until the end of January, while welcoming back former members at existing rates.

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