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Top chefs to run a fundraiser for Kerry charity

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FUNDRAISER: Jason Nolan, Celtic Whiskey Bar & Larder in New St, is one of four chefs organising a fundraising event. Photo: Grigoriy Geniyevskiy

​​​​​​​By Michelle Crean

 

Four of Ireland's top young chefs are combining their culinary skills to create an exclusive tasting menu event for a Kerry charity.

Jason Nolan of Celtic Whiskey Bar & Larder in Killarney, Conor Halpenny of The Square in Dundalk, Dan Guerin of Cush in Ballycotton and Andrew Ryan, formerly of Ashford Castle Hotel in Mayo are organising the event for Monday September 14 at 7pm.

It'll take place at Celtic Whiskey Bar & Larder on New Street. For one night only, attendees will have the opportunity to try the best of Irish produce from four of Ireland’s finest young chefs, along with exquisitely paired wine pairings from Celtic Whiskey Shop & Wines on the Green.

Three out of the four chefs have all been winners or finalists of Euro-Toques Chef of the Year - Ireland’s premier culinary competition which celebrates Ireland’s young culinary talents. In addition, Pastry Chef Andrew Ryan was named a finalist at the Valrhona Patisserie Championship in 2019.

Tickets for the event are priced at €100 and include a cocktail on arrival created by esteemed General Manager Luke Crowley Holland of the Celtic Whiskey Bar & Larder, four dinner courses from four renowned chefs with wine pairings donated by the Celtic Whiskey Shop & Wines on The Green as well as canapes and petit fours. The majority of the proceeds from the evening will be donated to local service, Kerry Specialist Palliative Care unit, a service which provides excellent holistic care for patients, their families and loved ones.

“I approached my good friend Conor Halpenny about being involved in a tasting evening and especially for the year that’s in it," Head Chef at the Celtic Whiskey Bar & Larder, Jason Nolan said. "We thought it would be a great way to highlight some fantastic Irish producers, encourage consumers to dine out and of course do this all with raising money for a great cause. This year to date has been very challenging for everyone and its services like the Kerry Specialist Palliative Care unit that will be need the extra funds.”

Tickets are now available and must purchased in advance from Head of Marketing Julie Christie, contact julie@celticwhiskey.com to register your interest.

All staff on the night will be volunteering their time and many generous suppliers are sponsoring food, while Celtic Whiskey Shop and Wines on The Green managing director Alistair Alpine is donating all the wines to accompany the dinner courses.

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Killarney Community College presents Disney’s Aladdin

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Killarney Community College are proudly presenting Disney’s Aladdin this November.

A dazzling whole-school musical project filled with music, colour, and heart.

Over 30 students auditioned for the roles, with 11 performers cast as leads.

The students involved vary from 1st to 6th year and are supported by the school’s largest-ever chorus line, which features 35 students.

Rehearsals have taken place every Wednesday evening and Saturday morning, demonstrating remarkable commitment from students and staff alike.

All preparation occurred outside normal school hours.

The entire school community has come together to bring this production to life.

The Art Department is creating stunning Agrabah-inspired sets, while the Woodwork and Metalwork Departments are building the stage and backstage areas.

The Home Economics Department is designing vibrant costumes, and the Technology Department is producing dynamic backdrops and visuals.

Staff and students are supporting the show through lighting, sound, makeup, props, publicity, sponsorship, ticketing, social media, and local school outreach.

The creative team is comprised of choreographer Cassie Leen, choral and chorus directors Joanna Hughes and Sarah O’Sullivan and acting and stage directors Mike Lynch and Sasha Furlong.

Together, they’ve shaped an unforgettable performance that brings Disney’s Aladdin to life, a story of adventure, friendship, and discovering one’s true worth.

Audiences can expect a vibrant mix of comedy, emotion, and music, featuring beloved hits like Friend Like Me and A Whole New World.

The story follows Aladdin as he discovers the Genie’s lamp, seeks the love of Princess Jasmine, and outsmarts the evil Jafar in a thrilling journey that celebrates courage and kindness.

Performances will take place at 7:00 p.m. on November 4th, 5th, and 6th, 2025.

Tickets are priced at €15 for adults and €5 for children, available now from the school office.

Don’t miss this unforgettable production showcasing the energy, creativity, and community spirit of KCC.

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Six wins for Gleneagle at the 2025 Irish Hotel Awards

The team at Gleneagle is celebrating a proud moment after scooping six awards at last night’s Irish Hotel Awards, held at The Johnstown Estate in County Meath. The hotel was […]

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The team at Gleneagle is celebrating a proud moment after scooping six awards at last night’s Irish Hotel Awards, held at The Johnstown Estate in County Meath.

The hotel was named Overall Winner for Excellence in Customer Service, recognising Gleneagle’s continued focus on delivering an outstanding guest experience built on genuine care and professionalism.
There was further celebration as team members were recognised for their individual achievements. Adam Sikorski received Overall Kitchen Porter of the Year and Eilis Loughrey was named Overall Human Resources Manager of the Year. At the regional level, Trevor O’Keeffe was awarded Munster Chef of the Year, Noreen O’Gorman received Munster Accommodation Services Manager of the Year and Gleneagle’s self-catering apartments were named Munster Self-Catering Property of the Year.
Patrick O’Donoghue, CEO of Gleneagle Group, said: “We’re incredibly proud of our team. These awards represent dedication, teamwork and a shared commitment to making every customer’s experience a positive one. We have been welcoming guests for almost seventy years and while much has changed in that time, what matters most hasn’t – great people, genuine warmth and a welcome that keeps guests coming back.”
The Irish Hotel Awards celebrate excellence across Ireland’s hospitality industry, recognising the hotels and individuals who go above and beyond to deliver quality and care in every aspect of their work.

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