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Sense the taste at annual ‘Dine in the Dark’ event

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EXPERIENCE THE TASTE: Sinead McCarthy, General Manager of the Brehon Hotel, Ciaran O'Grady, Adrian Berci and Kamila O'Connor getting ready for the annual 'Dine in the Dark' charity event. Photo: Marek Hajdasz

 

Get ready for a unique gourmet experience as the team at Danu Restaurant at The Brehon will host an exceptional evening where diners will be invited to enjoy their meal blindfolded.

The Killarney ‘Dine in the Dark’ challenge takes place on Saturday, November 9. It is part of a national campaign promoted by both the Restaurants Association of Ireland and the National Council for the Blind.

Over 200 restaurants across the country will take part in this campaign by hosting a Dine in the Dark evening in November.

The three course evening costs €37 per person, with €10 going to the National Council for The Blind.

“The entire team here in Danu Restaurant are really looking forward to taking part in this fantastic initiative in aid of the National Council for The Blind. Our customers can expect a wonderful dining experience when the tastes, textures and flavours of food will tantalise the taste buds,” Sinead McCarthy, General Manager of The Brehon, Killarney, said.

Without their sight to guide them, guests experience complex tastes, flavours and textures in a completely new and innovative way. Senses are heightened, altering taste, touch, smell and communication during the meal.

Sight loss affects one in six people in Ireland, this event will bring people together to raise awareness and raise vital funds for NCBI.

NCBI is the National Sight Loss Agency in Ireland with services including emotional support and counselling, low vision solutions, assistive technology advice and training, rehabilitation training, large print, audio and braille library. The organisation also has an online ship with lots of practical solutions.

To reserve your place simply call 064 6630700.

 

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Killarney Coffee Cup project is still ongoing

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While several participants remain committed to the Killarney Coffee Cup Project, many businesses in the town have withdrawn from the initiative posing significant challenges for the project.

Once non-participating outlets enter the market, many customers revert to convenience and single-use cups.

As a result of this, small businesses also revert to single-use cups to compete with competition.

Organisers of the project say that without universal rules, convenience wins, and single-use cups will end up in general waste which undermines the national waste reduction goals.

Johnny Maguire, co-president of Killarney Chamber of Tourism and Commerce, said it is disappointing that the government are unwilling to move forward with the latte levy legislation.

He said: “The project showed that businesses and consumers were willing to adapt their behaviours with the right incentives. We proved that the latte levy, which had been promised by government, would work.”

Despite the withdrawals, the project continues with the support of Kerry County Council, Killarney Chamber of Tourism & Commerce, the NPWS, Failte Ireland, local hoteliers, local businesses and the wider Killarney community.

Since its launch, there has been positive outcomes.

There has been a reduction in litter and single-use waste, which saves an estimated 18 tonnes of waste annually.

There has been interest from 35 towns across Ireland who are eager to replicate the model in their own communities.

The Killarney Coffee Cup Project remains committed to reducing waste and inspiring change locally however they warn that lasting impact requires leadership and policy support.

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Toastmasters to hold open night

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Killarney Toastmasters is hosting an open night on October 14 to provide an opportunity for members of the public to discover what the club is all about.


It’s for anyone that is interested in public speaking, building confidence and learning effective communication.


The event will take place at the Dromhall Hotel and it’s free to attend. Light refreshments will also be provided.


Killarney Toastmasters provides a supportive learning environment where members develop skills in communication, leadership, confidence, critical thinking, time management, and active listening.


The club aims to assist members in preparing for presentations, boosting interview confidence, or improving communication skills.


Attendees will have the opportunity to see how a typical Toastmasters meeting works and hear from current members.


Selma Dineen, Club President, says the open night is a great way to experience what the club has to offer.

She explains that while people think Toastmasters is about giving formal speeches, it’s really about confidence.

She said: “It’s about speaking up in meetings, giving a wedding toast, interviewing for a job or simply holding your own in a conversation.”

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