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Ponyman “desperately” tried to control his horse – inquest hears

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By Anne Lucey

The inquests into the deaths of two American tourists killed in the Gap of Dunloe last year heard how the spot where they died was treacherous and that a barrier should be put in place.

Rosalyn Joy Few (64) of Phoenix, Arizona, and her partner Normand Larose (62) originally from Canada, both died at the Gap of Dunloe on April 9, 2018 of blunt force trauma with severe traumatic brain injury due to a fall on rocks from a pony and trap, post mortems had found.

No external factor such as a passing car was involved when the horse and trap suddenly left the road, and nothing spooked the horse.

The horse had worked as a jarvey horse in Killarney, it knew it was slipping and it tried to resist falling over the edge, the inquest in Killarney on Wednesday heard.

Ponyman Dan Casey had “desperately” tried to control his horse and had jumped from the rear door of the trap as horse and trap left the road shortly after the iron bridge.

The Gap of Dunloe traditional traps were very different to the Killarney four wheel jaunting cars in that they had no braking system, an expert garda witness said.

From his examination of the road markings, the horse’s left front shoe lost traction and the weight of the tub and the passengers pushed him over the edge.

Speed was not a factor. Both trap and horse were in good condition and the horse had been shod in recent weeks. Garda O’Brien said he felt there should be a barrier and also brakes on traps.

The six-man jury returned a verdict of accidental death after almost three hours of evidence. They also recommended that barriers be erected.

Dan Casey (53) of Dunloe Upper, Beaufort, told the inquest he was a ponyman for 37 years; he was on his fourth day back to work for the 2018 season. He picked up Ms Few and Mr Normand at 12.30pm at Brandon’s Cottage.

“Suddenly without warning my horse Johnny bolted,” Mr Casey said. He tried to bring him back into control and he himself fell backwards. The entire accident took 30 seconds, he said.

The horse had been working in Killarney as a jarvey horse before he bought him, and from June 2017 to October Mr Casey used the horse in the Gap, he said. Johnny the horse had “a very quiet demeanour” and he had had no problems with him, "absolutely no problems", Mr Casey said.

“I have never previously had an accident on the Gap,” Mr Casey said.

The horse was “at walking pace” at the time.

Ms Quilter thanked the many witnesses who gave evidence. Superintendent Flor Murphy thanked the Kerry Mountain Rescue Team for their recovery of the bodies

Supt. Murphy on behalf of the Gardai, and foreman Paudie Nagle on behalf of the jury, also extended their condolences.

Solicitor for the families of the deceased, Adrian Hegarty, said they wished to thank the people of Killarney, their hotel and their bus driver and other services.

Solicitor for ponyman Dan Casey, Dan O’Connor, extended “the deepest and most heartfelt sympathy”. There was not a day Mr Casey did not pray for the deceased, he said.

 

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The Stunning to play Gleneagle Arena for New Year’s Eve

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The Gleneagle Arena is set to ring in 2026 with a New Year’s Eve concert featuring two of Ireland’s most well-known bands, The Stunning and special guests The Frank & Walters.


The Stunning, formed in Galway in 1987, are known for their chart-topping albums and energetic live performances. Since their reunion in 2003, they have continued to play to packed venues. They will be joined by Cork band The Frank and Walters, whose music and performances have gained them a following across generations.
Tickets are priced from €39.20 and will be available starting September 12, from www.gleneaglearena.ie

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Inaugural Kerry Drinks Festival at Killarney Racecourse

The inaugural Kerry Drinks Festival will take place on Saturday, November 15, at Killarney Racecourse. The festival was officially launched this week with key sponsors Dingle Distillery and Carry Out […]

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The inaugural Kerry Drinks Festival will take place on Saturday, November 15, at Killarney Racecourse.

The festival was officially launched this week with key sponsors Dingle Distillery and Carry Out Killarney.
The festival will bring together more than 65 distilleries, breweries, and producers for a day of sampling and socialising. Each brand will offer selections of their products to try, from whiskeys and gins to craft beers, ciders, and liqueurs. Every attendee will receive a Kerry Drinks Festival glass to take home. Artisan food will also be available for purchase.
The day will begin with a Trade Expo at 2.30pm, which is for professionals from the bar and hospitality industries. Attendees will have the chance to meet with producers and make business connections.
A masterclass will be held from 6pm to 7pm, where Dingle Distillery’s Paddy Foley and Dave Cummins will guide guests through a tasting. The main event for the public runs from 7pm to 10.30pm. During this time, guests can meet with producers, sample a range of products, and watch live barrel-making demonstrations by Dair Nua Cooperage.
A special 10-year-old Dingle single malt whiskey, created for the festival, will be exclusively on sale at the Carry-Out Killarney stand.
The event is organised by Sonya and Laurie O’Dwyer, who also run the Cork Whiskey Fest. Speaking at the launch, Paddy Foley from Dingle Distillery said, “As a Kerry-based business, we’re excited to raise a glass to the first-ever Kerry Drinks Festival. More than a festival, it’s the launch of a movement that celebrates Ireland’s drinks heritage and current innovation.” John Fleming from Carry Out Killarney added, “We are delighted to be part of and an official sponsor to the inaugural Kerry Drinks Festival here in Killarney. For the town to host an event like this is a fantastic achievement.”
For more information and to secure your spot, visit kerrydrinksfestival.com. Tickets for the masterclass cost €27.50, and general admission is €47.50. A 25% discount is available for members of the emergency services.

SIDE BAR
A greener festival

In line with Killarney’s policy to reduce single-use plastics, the Kerry Drinks Festival will be a cup-free event.
Every guest will receive a specially crafted tasting glass to use for sampling. The tulip shape glass is designed to concentrate flavours. Rinsing stations will be available throughout the venue to ensure clean glasses between different tastings.

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