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YEW TREE RESTAURANT, MUCKROSS PARK HOTEL & SPA AWARDED BORD BIA JUST ASK RESTAURANT OF THE MONTH

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Yew Tree Restaurant, Muckross Park Hotel & Spa, Killarney has been awarded Just Ask Restaurant of the Month for May. Selected by renowned food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus.

Beautifully located near Muckross House and Gardens and within the Killarney National Park, the five star Muckross Park Hotel & Spa has a fine Victorian house at its heart.  And the jewel in Muckross Park’s culinary crown is the sumptuous Yew Tree Restaurant, located in the lounge of the original house, where a modern fine dining experience is offered by Executive Chef John O’Leary and his team. 

 


Inspired by local Kerry produce and foods from along the Wild Atlantic Way – from suppliers who are not only listed, but also pinpointed on a map of the west coast regions – the seasonal menus offered include an à la Carte, a Wild Atlantic Way tasting menu and a dedicated vegetarian menu. 

“As part of our policy of developing a direct relationship with our growers and producers, much of the produce used is sourced from the nearby Wild Atlantic Way,” they state. All beef and Kerry Hill lamb is sourced locally and supplied by Kerry butchers Flesk Meats, T.Cronin & Sons and Tim Jones and veal is sourced from Kilkenny Rosé.  Fish and seafood comes from local supplier Star Seafoods of Kenmare, while sea vegetables are supplied by Mungo Murphy’s in Connemara.  Duck is supplied by Carrigeleena Farm near Mallow, Co. Cork and Fenit Fruit & Veg near Tralee are their chosen specialist growers and fresh produce suppliers.

Kerry’s longest-established bakery, Larkins of Milltown, supply traditional breads and farmhouse butter is sourced from Cuinneog of Castlebar, Co. Mayo.  Their ‘West Coast Cheeseboard’ features classic cheeses from Milleens in Eyeries, Co. Cork, Gubbeeen in Schull, Co. Cork and Killeen Goat’s Cheese in Portumna, Co. Galway.

All this, plus carefully considered wine suggestions for every dish adds up to a rounded and satisfying local fine dining experience - a real taste of Kerry and the Wild Atlantic Way. 

Yew Tree’s menus can be viewed here.  

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Killarney Innovation Centre seeking funding for major expansion

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The Killarney Innovation Centre has announced plans for a new building project to meet the growing demand from small and medium-sized enterprises (SMEs) in the region.

The not-for-profit centre, which has operated for over 25 years, aims to expand its capacity to provide workspace and growth supports for local businesses.

Plans for the expansion have been in development for two years.

However, the centre is currently facing challenges in securing the capital financing needed to begin construction.

Management noted that while the demand for space is clear, existing government supports for such infrastructure are limited and difficult to access.

“This project is about creating the conditions in which businesses can thrive and contribute to the regional economy,” said Mr Counihan, Centre Chairperson. “The demand we are seeing reflects the ambition of local enterprises, and it is essential that infrastructure keeps pace with that growth.”

Over the past two years, the board has engaged with various funding bodies and agencies to secure financial backing.

Mr Counihan expressed frustration at the current funding landscape, stating there is a “disconnect between recognised need and available supports.”

The centre is calling for a renewed focus on capital investment for enterprise hubs, highlighting that such projects deliver long-term returns through job creation and regional competitiveness.

The proposed build would allow the centre to accommodate more businesses and provide enhanced services for evolving industry needs.

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Aghadoe Heights Hotel appoints new Spa Manager

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Aghadoe Heights Hotel and Spa has announced the appointment of Lorna Jankovic as Spa Manager.

The move marks a significant step in the hotel’s continued investment in luxury wellness as it prepares to unveil new innovations at its award-winning facility.

Jankovic brings extensive experience from senior roles in luxury hotels and destination spas across Ireland and Europe.

Her career includes positions at The Shelbourne in Dublin, Corinthia Hotels International in the UK, Malta, and Portugal, as well as experience with wellness cruiseliner Steiner Transocean.
“Our aim is to offer something that feels like a true reset,” said Jankovic. “We want guests to step away from constant stimulation and reconnect through touch, presence and thoughtful care. It’s about creating space for intentional rest and holistic luxury.”

The appointment comes at a pivotal time for the spa, with several developments set to be announced in the coming months.

These include the introduction of new treatments, the expansion of bespoke therapies, and updated holistic wellness programming.

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