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Volunteers experience demand for food parcels

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HELPING OTHERS: Ger Moynihan and Breda O'Shea from South Kerry Development Partnership helping to pack food which will be distributed to those who need it. Photo: Michelle Crean

By Michelle Crean

A new food project in Ballydribeen - which is helping people across Killarney town - has seen demand grow substantially in the last few months.

Set up in late June between South Kerry Development Partnership (SKDP) and Marks & Spencer in Killarney, the food project sees parcels of perishible foods delivered to homes all over the town on a daily basis.

An initiative which was instigated by Marks & Spencer, it is run out of the Ballydribeen Community House at 59 Doirin Alainn.

Each evening, food such as frozen meals, fresh vegetables, fruit, bread, buns and other items which are close to reaching their best before date are collected by SKDP and delivered, refrigerated overnight.

It's then packed suitable for the clients needs by staff from the service the following morning and delivered.

Tús Supervisor Ger Moynihan, who is running the project, said that as word has spread more and more are asking for the packages.

"We started the project in late June," he told the Killarney Advertiser. "It has grown since we started it - we have seen an increase in demand over the last few months. It's alarming the amount of people who are in need of it."

Breda O'Shea added that now due to demand for the service they're looking for more businesses to donate food, as well as more volunteers to help pack the food. "We're now, due to demand, looking to expand the service and are looking for more businesses to come on board. We'll make arrangements to collect it. We're also trying to get more volunteers to form a community group or organisation to get involved."

Ger added that by setting up a group "it opens up more opportunities for funding" for the project.

If you would like to get involved particularly if you live in the Ballydribeen area get in touch for an application form. Contact Siobhán at Ballydribeen Community House on 064 6626672 or email officeballydribbeen@gmail.com.

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Killarney hosts 88th annual Irish Hotels Federation Conference

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Hoteliers from across the country gathered at the Gleneagle Hotel this week for the Irish Hotels Federation’s (IHF) 88th Annual Conference.


The event comes at a time when the industry is grappling with mounting business costs and significant global economic concerns.

New research released by the IHF at the conference highlights the level of anxiety within the sector.

According to the data, 92% of hoteliers are worried about the global economy and political uncertainty in key markets.

Additionally, 76% expressed concern regarding the Irish economy over the coming year as consumer finances remain under pressure.


Despite these pressures, the industry is maintaining a cautiously optimistic outlook for 2026.

A slight majority of hoteliers (51%) reported a positive outlook for trading conditions over the next 12 months, while 36% described their outlook as neutral.

Only 13% of those surveyed reported a negative outlook for the year ahead.


The conference follows a strong performance for the sector in 2025. National hotel occupancy averaged 76% for the year, a 1% increase on 2024 levels.

However, IHF members noted that regional disparities continue to be a challenge, with occupancy levels varying from 70% in border regions to 83% in Dublin.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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