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Tree of Light to sparkle this Sunday

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HELPING HAND: Transition Year students from St Brendan’s College, Callaum O’Grady, Colm O’Callaghan, Jack O’Sullivan and Aaron O’Sullivan with Tree Surgeon, Billy Tangney from Killarney, who assisted with assembling the 3000 individual energy efficent bulbs for the Tree of Light. Photo: Valerie O’Sullivan

 

Expert Killarney tree surgeon Billy Tangney scaled new heights as he took on the considerable task of placing the lights on a 100ft tree which will sparkle in the town this Christmas.

Billy and his crew are fitting no less than 3,000 bulbs on the huge Californian Redwood tree which is a very familiar landmark on the grounds of St Mary’s Cathedral.

They got great assistance assembling the individual bulbs from four students from the nearby St Brendan’s College who were delighted to lend a hand.

The Tree of Light will sparkle from this Sunday and the lights will be switched on at a festive season ceremony in the cathedral led by parish administrator Fr Kieran O’Brien.

The ceremony, which will commence at 6pm, will feature music, reflections and seasonal prayers, and will involve students from the local schools, civic leaders, businesses and community groups.

The project is an exciting collaboration between a Christmas in Killarney Festival sub-committee and the Killarney parish and it will create a wonderful focal point in the town in the lead up to and during the festive season.

The feature Californian Redwood tree, adjacent to a Famine graveyard on the grounds of the cathedral, is one of the most wonderful visual features in Killarney and it will greet tens of thousands of visitors passing the cathedral on their way to and from Killarney during the festive season.

 

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Green light for Torc to Dinis walkway

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Green light for Torc Dinis walkway

Planning approval has been granted for a long-awaited lakeside walkway and cycleway connecting Torc and Dinis inside Killarney National Park.

An Coimisiún Pleanála confirmed permission for the elevated platform project, which will complete the popular scenic loop while removing a dangerous 800-metre section along the busy N71 Killarney to Kenmare road.
Walkers and cyclists currently have to navigate narrow bends alongside heavy vehicular traffic and tour buses to complete the circuit between the Dinis and Torc car parks.
Mayor of Killarney John O’Donoghue welcomed the decision, calling it a transformative development for the region: “Since beginning in the Council in 2021, this has been one of my priorities as an issue I inherited from my predecessor Michael Gleeson, he being the first person to initially pursue the idea. I have repeatedly kept it on the agenda at Council meetings and now delighted to see we finally have positive news as this decision, which has been long overdue and eagerly awaited, will prove transformative for the area.”
Mayor O’Donoghue added: “The path, which will be on the lakeside, will offer views to rival those anywhere in the world and I have no doubt will prove very popular with locals and visitors alike. Huge credit is due to Kerry County Council and the NPWS for their co-operation on the issue. Once the decision has passed through its statutory waiting period, the design and tender stage can begin.”
The project, which will be built on a raised platform to protect the natural habitat beneath, will also be fully accessible for people with mobility issues. Killarney Chamber of Tourism and Commerce also welcomed the green light, noting that the completed loop will create a major safe attraction showcasing Muckross Lake, Dinis Cottage, and the Old Weir Bridge.
LAKESIDE PATH: An Coimisiún Pleanála has approved planning permission for a new raised walkway and cycleway connecting Torc and Dinis in Killarney National Park.

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LOCAL GOLD:

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LOCAL GOLD: Terrie O’Shea, founder and owner of Killarney-based business Sorella Berries, celebrating her Gold award win at the Blas na hÉireann Irish Food Awards held in Dingle last week. Her hand-crafted chocolate covered strawberries secured the top spot in national competition, earning recognition for the local food producer on the national stage.

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