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Top accolade for Yew Tree Restaurant

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THE Muckross Park Hotel & Spa’s Yew Tree Restaurant has been recognised for its culinary excellence with the awarding of a two AA Rosette awards.

The AA Rosette is an award recognising exceptionally high standards in culinary excellence demonstrated by AA Accredited restaurants across Ireland and the UK. The aim of the Rosette system is to provide reliable information for all patrons about where to eat.

To receive the award of two AA Rosettes demonstrates a great precision in cooking and attention to the selection of quality ingredients.

Muckross Park Hotel & Spa manager Daniel O’Connor said: “We are delighted for the restaurant and kitchen teams who are committed to enhancing the standard of service and quality of the dishes served each year. This accolade is a testament to their outstanding work.”

Executive chef John O’Leary said: “We are very lucky here in Kerry with top quality produce available on our doorstep. We believe in cooking great ingredients in a simple and uncomplicated manner. I’m extremely proud of my team on winning this fantastic award”.

The Yew Tree Restaurant also won Kerry’s Best Hotel Restaurant at the Restaurant Association of Ireland awards this year. Muckross Park Hotel & Spa has also made it on to the McKenna Guide’s 100 Top places to stay in Ireland this year and has been listed in Georgina Campbell’s Ireland Guide 2017.
 


 
Above: Chef de partie James O’Sullivan, Jozsef Sipos, executive chef John O’Leary, hotel manager Daniel O’Connor, restaurant manager Zsolt Zidek and Paul Fulop.

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Stage magic as Fiona Crowley students take to the INEC

Words and photos by: Marie Carroll-O’Sullivan Tuesday night at the INEC Killarney saw a massive turnout for the Fiona Crowley Stage School annual showcase, featuring performances from the junior, intermediate, […]

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Words and photos by: Marie Carroll-O’Sullivan

Tuesday night at the INEC Killarney saw a massive turnout for the Fiona Crowley Stage School annual showcase, featuring performances from the junior, intermediate, and senior groups.

The Juniors opened the night with a high-energy routine, followed by the Intermediate group’s performance of Mary Poppins. The crowd were treated to classics like “A Spoonful of Sugar,” with the young performers showing great confidence and timing.
The Seniors took on the challenging production of Wicked. This was a standout segment of the evening, featuring strong vocals and choreography during the “Defying Gravity” sequence. For several of these senior students, the night marked the end of a long journey with the school, having started years ago in the “baby boppers” classes.
The school has a well-known history of success, including its connection to Oscar winner Jessie Buckley. That tradition continues today, with many current students securing places in top performing arts colleges across Ireland and London.
While many in the audience were there to support their own children and grandchildren, the high standard of the three shows kept the venue full until the final curtain call.

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Record numbers for successful Tour de Ballyfinnane

The Tour de Ballyfinnane returned on Saturday, April 18, with over 350 participants taking to the roads in what has become a standout event for the local community. Starting from […]

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The Tour de Ballyfinnane returned on Saturday, April 18, with over 350 participants taking to the roads in what has become a standout event for the local community.

Starting from Ballyfinnane Community Hall, the cycle saw record turnout this year, with numbers continuing to grow annually. Cyclists were offered the choice of two scenic routes—70km and 40km—drawing participants of all ages and abilities from across the county. The arrival of the spring sun provided a welcome boost for riders after a long winter season.
A major highlight of this year’s event was the focus on inclusivity. LikeBikes attended with a range of adaptive bicycles, allowing more people to experience the joy of the cycle. This facilitated a particularly special visit from a group from St Mary of the Angels, Beaufort, who were warmly welcomed by the organisers and fellow cyclists.
The event also drew strong representation from various cycling clubs throughout Kerry, contributing to a vibrant and social atmosphere. After completing their respective routes, participants gathered at the Shanty Bar for a celebratory BBQ, where they enjoyed a chance to refuel and share stories from the road.
Organisers expressed their sincere thanks to all sponsors, with a special mention for the main sponsor, Creative Bathrooms, for their significant contribution. The smooth running of the day was made possible by a dedicated team of local volunteers who managed everything from registration to safety along the routes.
With the success of the 2026 event firmly established, the Tour de Ballyfinnane continues to go from strength to strength, and plans are already being considered for next year.

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