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Top accolade for Yew Tree Restaurant

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THE Muckross Park Hotel & Spa’s Yew Tree Restaurant has been recognised for its culinary excellence with the awarding of a two AA Rosette awards.

The AA Rosette is an award recognising exceptionally high standards in culinary excellence demonstrated by AA Accredited restaurants across Ireland and the UK. The aim of the Rosette system is to provide reliable information for all patrons about where to eat.

To receive the award of two AA Rosettes demonstrates a great precision in cooking and attention to the selection of quality ingredients.

Muckross Park Hotel & Spa manager Daniel O’Connor said: “We are delighted for the restaurant and kitchen teams who are committed to enhancing the standard of service and quality of the dishes served each year. This accolade is a testament to their outstanding work.”

Executive chef John O’Leary said: “We are very lucky here in Kerry with top quality produce available on our doorstep. We believe in cooking great ingredients in a simple and uncomplicated manner. I’m extremely proud of my team on winning this fantastic award”.

The Yew Tree Restaurant also won Kerry’s Best Hotel Restaurant at the Restaurant Association of Ireland awards this year. Muckross Park Hotel & Spa has also made it on to the McKenna Guide’s 100 Top places to stay in Ireland this year and has been listed in Georgina Campbell’s Ireland Guide 2017.
 


 
Above: Chef de partie James O’Sullivan, Jozsef Sipos, executive chef John O’Leary, hotel manager Daniel O’Connor, restaurant manager Zsolt Zidek and Paul Fulop.

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Fossa Community Sustainability Fair a success

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The Fossa Community Sustainability Fair, hosted by the Fossa Climate Action Group, was a huge success last Sunday afternoon, with over 20 exhibitors showcasing their initiatives and projects in Fossa Community Hall.

The annual event, which aims to promote sustainability and community engagement, attracted a diverse range of visitors who came to learn, share, and connect with local organisations and initiatives.

Exhibitors included Killarney National Park Education Staff, Beaufort Beekeepers Association, Young Environmental Award entrants, Flourish Organics and Wild Weeds.

The fair provided a platform for local groups and individuals to share their work, exchange ideas, and inspire others to take action on environmental issues.

Visitors had the opportunity to learn about sustainable practices, conservation efforts, and community-led projects, highlighting the wealth of talent and commitment to sustainability in the local community.

“We’re thrilled with the response and it gives comfort to know that there are so many groups in the area who are working to sustain the beautiful and healthy environment that surrounds us,” said Diarmaid Griffin of the Fossa Climate Action Group.

The Fossa Climate Action Group would like to thank all exhibitors, attendees, and supporters who contributed to the success of the event.

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Legion presented with Hurling Support Pack at Croke Park

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Killarney Legion was among a select group of just 70 clubs from across the 32 counties invited to Croke Park recently to receive a Hurling Refresher Pack.

The presentation was led by GAA President Jarlath Burns and Hurling Development Committee Chairperson Terry Reilly.

Eamonn and Sonny Maguire represented the Killarney club at the headquarters to accept the equipment.

The initiative is part of a strategic drive by the GAA to grow the game, particularly in developing and non-traditional hurling areas.

Each pack contains 15 hurleys, 15 helmets, and 60 sliotars, specifically designed to support nursery and underage coaching.

President Jarlath Burns said that promoting and preserving hurling is a top priority of his term.

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