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Thousands send well wishes as Sean recovers

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By Michelle Crean

Thousands of messages have poured in from all over the world and that simple act of kindness has helped lift the spirits of one local businessman - who, after a enduring one of his toughest years in business, suffered a heart attack.

This week, Sean Coffey (41) who runs Kate Kearney's, praised the hospital staff for his care saying they 'saved his life', thanked his dedicated staff for their "phenomenal commitment" in a sector which is severely short staffed at present, and also said the messages flowing in helped keep him going.

Working 90 hour weeks to mitigate the COVID challenges and its affects on business resulted in Sean's health taking a serious and sudden decline.

This week he went public online reacting to a few bad reviews on Tripadvisor calling on people not to go on the Internet and complain but to take any issues up with owners. He also called on them to try to understand what the hospitality industry across the board is currently experiencing.

On the Kate Kearney's Facebook page he said:

"We've had a few complaints, not directly of course, we could have explained what's going on (TripAdvisor), about our aluminum trays and the fact that we didn't have water. Please forward all water complaints to Kerry County Council or Irish Water Uisce Éireann. This has been an issue for us for decades and is completely out of our control. So here's the story! We are understaffed by at least 50% in all departments. The reason we're using tin foil trays is because we are operating as a take away. Our pricing reflects that! All dishes are priced about 30% below restaurant service price. Would we like to operate as a restaurant again? Yes, obviously! But we have no one in wash up, an extremely limited culinary team and even as a take away we can only operate 5 days a week. We can not use plates because we have no one to wash them! It's that simple".

RECOVERY

Sean is the seventh generation working in the business which was established 172 years ago.

This week he told the Killarney Advertiser that he has now hired a manager as he has been told to take six weeks off work, and added that he is making a good recovery.

"I'm feeling good now, I'm home and I'm out for the next six weeks and I'm going to make full use of it. I'm forcing myself to take a break - a back seat - I'm trying to take it easy."

He said at his age a heart attack "is the last thing you'd think".

"I thought I had COVID. I had aches and pains, tightness in my chest, trouble breathing and a pain in my left arm."

Of the reviews he said that you have to take the good and bad on board and added that finding staff at present is difficult and this will ultimately result in some issues.

"All reviews good, bad or indifferent, are earned. We're doing our absolute best here, it's all we can do."

He praised his "phenomenal" staff as well as the team at the Bon Secours for their care.

"A massive thank you to the team in Kate's and the customers from literally all over the world for all their well wishes and messages. It's pouring in, it's amazing. It really did lift me while I was in hospital, that people cared, and it meant so much," he said.

"Also a massive thank you to all the staff in the Bon Secours, they were truly, simply amazing and put two stints in my heart in three hours."

He also said the support from his immediate family has been "incredible". 

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Rise in deer culled in National Park amid road safety concerns

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A total of 392 deer were culled in Killarney National Park during 2025, representing a 37% increase on the previous year.

According to new figures from the National Parks and Wildlife Service (NPWS), the cull included 276 non-native sika deer and 116 native Killarney red deer.


The 2025 figures show a marked rise from 2024, when 286 deer were removed from the 10,000-hectare park.

The NPWS confirmed that the culling took place primarily during the official hunting season, with a specific focus on female deer to manage population growth.


The NPWS acknowledged an increase in deer numbers, citing restrictions on hunting during the Covid-19 pandemic as a contributing factor.

A spokesperson noted that deer populations are highly mobile and their home ranges are not constrained by land ownership or park boundaries.


Management of the population is currently being guided by a national strategy under the Department of Agriculture, Food and the Marine.

This involves Deer Management Units, managed by Farm Relief Services (FRS), which appoint coordinators to liaise between farmers and hunters to target problem areas across the county.

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Annual New Year pool tournament tops €35k for charity

The final of the Denis Michael Dennehy Memorial Pool Tournament took place in the Corner Bar, Barraduff, on New Year’s Day, bringing another successful Christmas fundraiser to a close. The […]

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The final of the Denis Michael Dennehy Memorial Pool Tournament took place in the Corner Bar, Barraduff, on New Year’s Day, bringing another successful Christmas fundraiser to a close.

The annual tournament has been held every year since 2011 and has now raised a total of €36,500 for local charities.
Defending champion David O’Donoghue retained his title after a closely fought final frame victory over fellow Glenflesk player Alan McSweeney. The Border Boys provided musical entertainment on the day, followed by prize presentations and a raffle supported by generous donations from local businesses and individuals.
A total of €3,260 was presented to the Killarney South Kerry Branch of the Irish Wheelchair Association to support its Lourdes pilgrimage in September.

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