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The power of a professional facial

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By Jill O'Donoghue from Killarney Toning and Beauty Studio

A good skincare routine with the prescribed Sothys professional suitable products helps to ensure the skin is clean and healthy.

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I always recommend a facial at least once a season to ensure deep cleansing and rejuvenation, stop ageing skin and improve circulation.

Facials can help in reducing stress and alleviating anxiety as the use of massage and application of the products can help the nervous system as it presses on specific acupressure points. It is very mood uplifting. Skin will regain its lustre and glow.

With regular facials it will help to improve the circulation which bring more nutrients and oxygen to the skin. It will also help to eliminate toxins built up under the skin, which in turn brings the glow back.

If your skin is prone to white heads and blackheads, a facial is a great way of eliminating them. Using steam with ozone therapy to kill bacteria in the skin, this helps in preventing a breakout after all the extractions.

The one question I'm always asked is "will it cause break outs", this simply isn't true - so rest assured. If you have active acne, the spots will be breaking out anyway, so a facial will speed this up and lessen the amount of time they are around for.

The face has never been under so much pressure with the wearing of facemasks. The pores outside of the usual t-zone are also being blocked. This doesn't allow the skin to breathe so it will feel rougher and look duller - another great reason to book a facial.

The tightening and toning of facial contours is a big positive with a facial as it helps regenerate the collagen tissue in the skin and visibly reduces skin ageing.

Let's not forget the eye area which is very sensitive and can show the signs of ageing prematurely. During an eye facial the dark circles and puffiness are reduced and the area is hydrated helping reverse the signs of ageing.

For more information or to book a consultation call Jill on 064 6632966.

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy

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Tributes paid to long-serving Scott’s Hotel manager Dan McCarthy


Tributes have been paid this week to Dan McCarthy, the long-standing General Manager of Scotts Hotel, who passed away unexpectedly but peacefully at his home on Sunday, February 22.


A proud Cork native originally from Turners Cross, Dan moved to Killarney over 30 years ago. During three decades at Scotts Hotel, he became a central figure in the local tourism industry and the wider Killarney community.
The O’Donoghue family and the team at Scott’s described him as the “foundation of the hotel,” noting his legendary wit, work ethic, and passion for people.
Dan was laid to rest following a Requiem Mass on Thursday, February 26, at Christ the King Church in Turners Cross, Cork, with burial afterward at St James’ Cemetery, Chetwynd.
His passing has been felt deeply by his colleagues in Killarney, who noted that while he remained a loyal ‘Rebel’, he had truly woven himself into the fabric of the Kingdom.
He is survived by his children, Shane and Grace, his mother Peg, his brothers Ger, Gene, Barry, Dave, and Paul, as well as his extended family, many friends, and longtime colleagues at Scott’s Hotel.

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Arbutus Hotel’s 100th anniversary honoured at IHF Conference

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The centenary of the historic Arbutus Hotel took centre stage this week at the Irish Hotels Federation (IHF) Annual Conference.

Held at the Gleneagle Arena, the gathering of over 300 hoteliers from across the country provided a platform to celebrate the 100-year legacy of the Buckley family and their landmark establishment.


The story of the Arbutus began with Tim Buckley, who spent 14 years in New York working as a night porter and hackney cab driver to save the funds needed to buy the property he had admired as a young man.

After returning from America, Tim and his wife Julia Daly purchased what was then Russell’s Hotel in 1925, officially renaming and launching it as the Arbutus Hotel in 1926.

Julia Daly played a significant role in the hotel’s early success, having attended the Ramsgrange Cookery School in Wexford to ensure the food and hospitality standards were world-class from the outset.


Today, the hotel remains under the care of the Buckley family, with three generations having steered it through a century of Killarney’s tourism history, passing from Tim to his son Pat in the 1960s, and now run by Tim’s grandson, Seán Buckley.


Garrett Power, Chairman of the Kerry IHF, presented a bouquet of flowers to Roisin Buckley, Seán’s daughter and first cousin of international star Jessie Buckley, to mark the occasion. The presentation honoured both the hotel’s centenary and the family’s wider contribution to the town.

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