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Student Leaving Certificate portal to open next week

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As more detail emerges on the plans for Accredited Grades and exams we have gotten some clarity about the timeline and key dates for the Leaving Certificate. There are still lots of unanswered questions but over the coming weeks further information will be issued and updated on www.gov.ie/leavingcertificate. For now it is important to have a clear idea of the key dates you need to be aware of.

 

Week of March 8:

SEC (State Exams Commission) Student Portal will open for students to confirm details including the subjects and levels and then opt for exams and/or SEC Accredited Grades. You will have approximately one week to do this. This decision is entirely a personal one for each student, but by opting for both continuing to engage fully with school life and learning and then taking the exams, it gives you the best opportunity in terms of results. Remember you will be given the benefit of the higher grade from the two on results day.

Week of March 22:

Further changes will be made to exam papers to give more choice to students. The duration of the exam will stay the same as per the timetable already published. Details of the changes to each subject by SEC will be issued to schools. Separate guidance will be issued to schools for LCA exams.

March 26 - April 15:

Oral Exams take place outside of school hours to be organised locally by school management who may choose to run the orals before or after school, at weekends or during the Easter holidays. They will be conducted under exam conditions by a qualified language teacher, recorded electronically and sent to the SEC for marking.

Late April and early May:

Student Portal will reopen to allow students to review their choices, confirmation of these choices will be sent to schools.

May 14:

Assessment of students for Accredited Grades can take place up to this date. The system recognises student achievement across two years of the Senior Cycle and expected performance in the exam, including written exams, in-class tests, and where relevant tasks, oral, practical and/or coursework components. It is advised that in-class teacher-designed assessments from now up to May 14 should be limited to a maximum of three class tests and last for up to a maximum of one hour. There are two parts to the process, the first is the school estimation of a percentage mark in the particular subject and the second the national standardisation phase.

June 9:

Leaving Cert examinations begin as per timetable, subject to public health guidelines. It is important to note that if you cannot sit the Leaving Cert exams there will not be an opportunity to sit them at a later date. No fees will be payable for either exams or Accredited Grades.

Coursework and practicals for June exams

For students who are sitting some or all of the exams in June, coursework including projects and portfolios will be completed and submitted for correction to SEC. New submission dates will be issued to schools shortly to take into account school closures. Practical exams will not take place in Engineering and Construction Studies, neither will the Performance Assessment in PE. The proportion of the marks allocated to these elements will be allocated to the project component. The proportion of the marks for the written paper will not change. With Music, planning is ongoing and further details will follow. For the most up to date and accurate information at all times keep an eye on www.gov.ie/leavingcertificate.

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€1m EuroMillions win still unclaimed at Centra The Reeks

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€1m EuroMillions win at Centra The Reeks

Anthony O’Connor, Ciaran Culloty, Conor Healy, Elizabeth Nagle, and representatives from the National Lottery


Celebrations are underway in Killarney after Centra at The Reeks Gateway on Tralee Road sold a EuroMillions ticket worth €1,005,000 in the Friday, August 21 draw.


The lucky winner secured the life-changing sum through the special Ireland Only Raffle event after purchasing a Quick Pick ticket on the day of the draw.
Store owner John Bowler, who has operated the shop for over 20 years, expressed his delight after receiving the news from the National Lottery.
“There’s a great buzz around the store and we’re absolutely delighted,” Bowler said. “We have a mix of local customers and visitors coming through our doors every day, so the winner could be anyone. While we’ve sold fantastic prizes over the years, this is by far the biggest. It’s wonderful news for Killarney.”
National Lottery spokesperson Emma Monaghan urged anyone who bought a ticket at the store on Friday to check their numbers carefully. The ticket holder is advised to sign the back of the ticket, keep it safe, and contact the National Lottery prize claims team to arrange collection.
All photos: Eamonn Keogh

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Pig’s Lane crowned Bar of the Year

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Pig’s Lane crowned Bar of the Year


Killarney’s subterranean venue Pig’s Lane emerged as a triple winner at the Bar of the Year 2026 Awards in Dublin on Monday night.


The College Street venue was named overall Bar of the Year, alongside taking Gold for both Cocktail Bar of the Year and Best Designed Bar / Inside Space. The announcements were made at a gala ceremony hosted by Anton Savage at the Clayton Hotel on Burlington Road.
Operating under the family-run O’Donoghue Ring Collection, the underground cocktail bar and whiskey parlour opened in 2023. The venue previously secured Innovative Bar of the Year in 2024 and Best Designed Bar in 2025 before taking the top national prize this year.
Judges praised the venue for its “unmatched excellence across the board”. The broader O’Donoghue Ring Collection earned eight finalist nominations across three properties, including Café du Parc and The Kenmare Rooms.
“We are so proud to be crowned Ireland’s Bar of the Year 2026,” said founder Gemma Ring. “A huge amount of work, creativity, and passion goes into everything we do”.
Pig’s Lane derives its name from the historic 1800s designation for the thoroughfare connecting College Street to Railway Road. On September 11, the bar will host a collaborative evening featuring Michelin Bib Gourmand tapas from Dingle’s Solas paired with bespoke cocktails.

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