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Solas and Pig’s Lane one-off culinary event

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Solas and Pig’s Lane one-off culinary event

Two of Kerry’s top names in food and drink, Solas Dingle and Killarney’s Pig’s Lane, are joining forces for a one-off culinary event on Friday, September 11.

For one night only, the award-winning subterranean bar Pig's Lane will host a special evening where Solas’ Michelin Bib Gourmand-awarded tapas dishes are paired with bespoke cocktails created by the Pig’s Lane mixology team.
The menu blends Spanish small-plate traditions with local Irish ingredients, including organic produce grown by Solas. Featured dishes include devilled hen’s egg with smoked trout caviar, Queen scallop ceviche, Annascaul pork belly, and a white chocolate and cardamom dessert.
Solas, run by Nicky and Ann Foley, has gained national acclaim for its seasonal sourcing and refined cooking. Pig’s Lane, founded by Gemma Ring, is renowned for its inventive drinks menu and recently earned a 1 PIN rating from The Pinnacle Guide.
Nicky Foley of Solas said:
"We’ve always believed in creating food that’s full of flavour, energy and a real sense of place, so to bring Solas to Pig’s Lane for a night like this is incredibly exciting. There’s a natural synergy between what we do in the kitchen and what the Pig’s Lane team are doing. It’s all about balance, creativity, and giving people an experience they won’t forget."
Gemma Ring, Pig’s Lane Founder added:
"We've admired what Nicky and Ann have built at Solas for a long time. Their commitment to exceptional Irish produce and fearless approach to flavour mirrors everything we strive for behind the bar. For this collaboration, we've approached each course as a conversation between the kitchen and the cocktail, creating pairings that surprise, complement and amplify one another. We want guests to leave having experienced something they simply couldn't get anywhere else."
Sittings start from 7pm, with tickets priced at €85 per person.

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Great Southern to offer new adventure experiences

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Great Southern to offer new adventure experiences


Following its recent refurbishment and five-star accreditation, The Great Southern Killarney has launched a new Untamed Adventures guest programme, positioning the hotel as a key hub for outdoor pursuits and authentic local experiences.
Part of the Scally Hotel Collection, the landmark hotel is tapping into Killarney’s surrounding natural landscape to offer guests tailored outdoor and cultural activities both on and off its six-acre estate.
The new offerings feature private 60-minute falconry sessions hosted directly on the hotel grounds, as well as guided estate foraging tours where participants can gather local flora, make wild pesto, and enjoy an outdoor picnic. For those looking to explore further afield, two-hour photography excursions into Killarney National Park and along the Wild Atlantic Way are available under the guidance of award-winning local photographer Micheál O’Sullivan.
Water-based activities are also featured, with private two-and-a-half-hour excursions operated by Ross Castle Boat Tours out to Innisfallen Island and the Meeting of the Waters, alongside arranged angling trips on Lough Leane. Indoors, the hotel has enhanced its guest experience with curated whiskey tastings in the newly refurbished Brownes Bar, alongside complimentary Sunday morning yoga and mindfulness sessions on the estate grounds.

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Hauliers bring fuel debate to Killarney

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Hauliers bring fuel debate to Killarney


Killarney will take centre stage in the national debate over rising fuel costs next month as the Irish Road Haulage Association (IRHA) gathers for its Annual Conference at the Gleneagle Hotel on Friday, September 4, and Saturday, September 5.


Thousands of transport operators and hauliers from across Ireland are expected to attend the two-day event, which takes place as the industry faces increasing regulatory pressures and potential cuts to government fuel supports.
Senior political leaders are scheduled to address the conference. Minister for Climate, Environment, Energy and Transport Darragh O’Brien TD, alongside Minister of State Seán Canney TD, will address delegates at Saturday evening’s gala dinner. Other political speakers over the weekend include Michael Healy-Rae TD, MEP Cynthia Ní Mhurchú, Carol Nolan TD, and Sean Kelly MEP.
IRHA President Ger Hyland warned that any government plans to unwind existing fuel supports would place severe pressure on hauliers and the wider economy.
“The attendance of both Ministers with responsibility for transport underlines the importance of the issues facing our industry. Hauliers are once again dealing with rising fuel prices at a time when operating costs remain exceptionally high. We believe now is not the time to withdraw fuel supports, and that message will be delivered directly to Government during our conference,” Hyland said.
“Any decision to wind down fuel supports at this time would drive inflation and have a severe impact on households and families across the country who would see higher food, and transport costs – driving the cost of living crisis to unsustainable levels. Adding 30 cents back onto a litre of fuel will mean that many haulage businesses simply will not make it to Christmas.”

Massive vintage truck display at Gleneagle


Alongside the policy discussions inside, one of the country’s largest public commercial vehicle displays will take place outside the Gleneagle Hotel on Friday, September 4, and Saturday, September 5.
The outdoor exhibition will feature a major display of vintage trucks celebrating Ireland’s rich haulage heritage, while leading manufacturers and suppliers will showcase the latest heavy goods vehicles, trailers, and cutting-edge transport technology. The display will be open for public viewing across both days.

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