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Sean celebrates 50 years service

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By Michelle Crean

One local man was recognised for his commitment and dedication as he has given half a century of service.

Sean Moriarty recently celebrated the major 50 years milestone with the Killarney Hotels Collection.

At the annual end of year Christmas lunch, team members came together where Sean was recognised for his dedication and commitment to the company.

Sean manages the hotel’s 400-acre farm that stretches between The Europe Hotel & Resort and The Dunloe Hotel & Gardens which is home to 340 head of cattle, a combination of Aberdeen Angus, Charolaise, Limousin and hundreds of sheep.

"I would like to congratulate Sean for reaching such a milestone and thank him sincerely for his valued contribution and dedication over the past 50 years," Managing Director, Michael Brennan, said.

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Triathlon Club to host open night at Great Southern

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Killarney Triathlon Club is preparing for a landmark year as it celebrates a decade of affiliation with Triathlon Ireland.

To mark the milestone and welcome new interest, the club is hosting an open information evening on Thursday, February 5, at 7:00pm at the Great Southern Hotel.


The club has grown to over 100 members and has become one of the town’s most active sporting communities.

It caters to all adults over the age of 18, regardless of their starting fitness level.

While some members are competitive age-category athletes, many others join specifically for the social aspect and the variety of training available.


The club’s weekly schedule is comprehensive and fully coached, covering running, swimming, cycling, and strength and conditioning.


The upcoming open night is designed to be a relaxed and informal introduction to the club.

Attendees will hear from a range of guest speakers, including recent joiners who will share their experiences of starting from scratch, as well as more experienced members who can offer advice on progression and racing.


Club official Linda Mannix said: “It’s an ideal opportunity to meet members, hear about training and social activities, view schedules and membership options, and ask any questions, whether you’re new to sport, returning after time away, or simply interested in seeing what the club is about.”

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KCC helps train the future baristas of Killarney

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Killarney Community College Transition Year students took part in a highly productive and engaging training programme that has prepared them for employment in the local hospitality sector.


The students are now qualified baristas, having received expert training from industry professionals at the Coffee Laboratory in Dublin, where they developed practical skills in preparing a wide range of beverages, including espressos, flat whites, mochas and hot chocolates, as well as professional presentation techniques.

The programme also included a recent front-of-house service training day delivered in collaboration with Food School.ie, further enhancing students’ customer service and hospitality skills.

Together, these experiences have ensured that the Transition Year students are well prepared and employment-ready for opportunities within Killarney’s thriving hospitality industry.

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