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Safe outdoor dining at the Truffle Honey Restaurant

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OUTDOOR DINING: Club officials President Marguerita Mulcahy, Captain Harry O’Neill and Lady Captain Anne Looney pictured at the outdoor dining space at the Truffle Honey Restaurant.

Staff at the Truffle Honey Restaurant at Killarney Golf & Fishing Club have been busy behind the scenes preparing to launch their new outdoor dining service

The good news is it'll open to the public from tomorrow (Monday) and will be open seven days a week.

The 128-year old golf club has an extensive outdoor terrace with stunning views of Lough Leane and the McGillycuddy Reeks and a front terrace which overlooks the 18th green of Killeen, its famous Irish Open golf course. Diners will be able to enjoy the wonderful natural scenery as well as immerse themselves in the fun atmosphere created by so many golfers’ who are immensely enjoying their sport again after the lockdown.

“We are excited to welcome back the Club’s members and visitors to our outdoor dining experience,"
Chef, Mike Hayes, who heads up the Truffle Honey Restaurant team, said.

"In preparation for reopening, we have been hard at work making updates to the outdoor terraces to ensure diners will have an enjoyable, comfortable and safe outdoor dining experience with us.”

The golf club is a COVID-19 Safety Charter Approved Venue and the Director of Golf, Graham Spring, said that they continue to work towards ensuring that members and visitors to the golf club can enjoy the beautiful golf club and its courses with confidence, and that their health and safety is a priority.

"The return of outdoor dining marks a first step towards normalcy for our season in relation to the food and beverage offering here at Killarney Golf & Fishing Club," he said.

"Our members are excited for the return of outdoor dining and also eagerly await the eventual return of indoor dining again but it’s one step at a time. We wish the Truffle Honey Restaurant team the very best with the launch of their outdoor dining experience."

The restaurant’s full menu will be available and table service only will be in operation.

For bookings phone 064 663 1034 (Ext 5), walk-ins welcome (subject to availability).

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Women’s health the focus of HeartBeat meeting

By Sean Moriarty HeartBeat Killarney will present a special meeting dedicated to women’s health next week. Hosted by HeartBeat nurse Anna O’Donoghue, the meeting tomorrow evening (Tuesday) will feature specific […]

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By Sean Moriarty

HeartBeat Killarney will present a special meeting dedicated to women’s health next week.

Hosted by HeartBeat nurse Anna O’Donoghue, the meeting tomorrow evening (Tuesday) will feature specific discussions on every decade of women’s lives.

Special guest on the evening will be Obstetrician and Gynaecologist Dr Mary McCaffrey.

“Topics will include hormones and how they affect health from puberty, the importance of bone health, a cameo on female cardiac symptoms, heart health and mid-life, as well as common health symptoms specific to women’s well-being,” said HeartBeat chairman Billy O’Sullivan.

“We welcome women of all ages to this important meeting which is an opportunity not to be missed, especially if you have health worries.”

The meeting will take place at 8pm at the Parish Centre on Park Road.

It will be followed by a Q&A session and there is an optional blood pressure and pulse clinic from 7.30pm.

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Killarney man to launch second Irish history book

By Sean Moriarty Killarney native Patrick O’Sullivan Greene will launch his second book in the Great Southern Killarney on December 2. O’Sullivan Greene explains Éamon de Valera’s mission to gain […]

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By Sean Moriarty

Killarney native Patrick O’Sullivan Greene will launch his second book in the Great Southern Killarney on December 2.

O’Sullivan Greene explains Éamon de Valera’s mission to gain recognition for the newly formed Irish republic in New York in 1919 in his latest book ‘Revolution at the Waldorf: America and the Irish War of Independence’.

Without American recognition and funding the young Irish Government was sure to fail against the might of the British Empire and the book tells the story of how de Valera and Ireland-based Michael Collins – much to the defiance of the British authorities at Dublin Castle – got the new State off the ground.

O’Sullivan grew up in New Street and is now based in Beaufort after a career in finance took him all over the world including Dublin, London, New York and France.

“Killarney is the natural place for me to launch the book,” he told the Killarney Advertiser.

“There will be an interesting mix of people there.”

O’Sullivan Greene published his first book, ‘Crowdfunding the Revolution: The First Dáil Loan and the Battle for Irish Independence’, in 2020.

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