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Raise a coffee cup to help brew up support

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Eleanor O'Doherty, Killarney/South Kerry branch, Irish Cancer Society, Tracy Dillon and Leonie Casey, O'Donoghue Ring Hotel Group, Eugene O'Sullivan and Kathleen O'Shea, Killarney/South Kerry branch, Irish Cancer Society.

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IT’S always a hugely popular event and this year’s coffee morning in aid of the Killarney and South Kerry branch of the Irish Cancer Society is brewing up to be a huge success.
The coffee morning will be hosted in the Killarney Towers Hotel this Friday, March 4, from 10.30am to 12.30pm and promises a host of goodies and exciting raffles.
“We are very grateful to Mary Harnett, group sales and marketing manager of the O’Donoghue Ring Hotel Group, for hosting the event,” said Eugene O’Sullivan of the Killarney and South Kerry branch of the Irish Cancer Society.
“All are welcome to the coffee morning and we promise plenty of great prizes at the raffle on the day.”
One in three of us will face cancer, and by raising money through the coffee morning and for Daffodil Day the following week you will help the Irish Cancer Society make sure no one has to face cancer alone.
The dedicated Killarney branch of the Irish Cancer Society and the team at Killarney Towers Hotel look forward to hosting you this Friday March 4.
 


 
Pictured above are Eleanor O'Doherty, Killarney/South Kerry branch, Irish Cancer Society, Tracy Dillon and Leonie Casey, O'Donoghue Ring Hotel Group, Eugene O'Sullivan and Kathleen O'Shea, Killarney/South Kerry branch, Irish Cancer Society.

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Social Action Group celebrates 50 years of vital community service in Rathmore

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A local community-based organisation in Rathmore is celebrating a huge milestone later this month as it celebrates 50 years of service to the people of East Kerry.


The Social Action Group Rathmore (SAG) was founded in 1975 and is now a cornerstone of the local community.

Its primary mission is centred on the care and welfare of older people.


The community group will celebrate its 50th anniversary at Killarney Racecourse on October 25, followed by a commemorative mass in St. Joseph’s Church, Rathmore on October 26 at 11.30am.

The celebrations will continue throughout the year with the launch of a book which will document the foundation and achievements of the group.


It began as a student led initiative in a history class at St Mary’s Secondary School under the guidance of former principal Jerh O’Donoghue.

Over the decades, the SAG has developed 35 homes for older adults, established St Josephs Day Care Centre and created facilities for young people in Rathmore.


Noreen Fleming is the CEO of the SAG, and she said the group delivers a range of essential services.


She explained: “These services include meals-on-wheels, laundry services, and transport to St Joseph’s Day Care Centre, where older people enjoy meals, nursing care, social activities, and companionship five days a week. Some people live in isolated areas, and this service ensures they remain part of a thriving community in Rathmore.”


Donal O’Keeffe, chairperson, said that the celebrations will be an opportunity to honour the dedication of so many people over the last 50 years.


Tickets for the 50th Anniversary Celebration Night at Killarney Racecourse on October 25 are priced at €15 and are available from Teach Iosagáin or St Joseph’s Day Care Centre. For enquiries, please call 064 77 61000.

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Hotel staff complete successful summer wellness programme

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The O’Donoghue Ring Collection organised a seven-week summer wellness programme for their staff this year.

Employees participated in a 5km walk to end the successful campaign, with families also invited to join an optional 2km walk.


The initiative featured a variety of activities designed to nourish the mind, body, and soul, from in-house fitness classes including mat pilates and circuit training to an engaging book club with lively discussions, as well as a competitive steps challenge.


A new highlight this year was the launch of the running and walking club, created and led by team members themselves.

Chefs from across the Collection also shared their expertise through a healthy recipe’s initiative, promoting wholesome meal planning and mindful eating.


Participants also benefited from expert training plans, nutrition and sleep-hygiene guidance, and tailored recovery routines.


After completing the Fun Run, team members came together at Café du Parc to celebrate their efforts with a well-earned spread of light bites and refreshing spritzes crafted by the O’Donoghue Ring Collection’s mixology team.


Gemma Ring, Managing Director of the O’Donoghue Ring Collection, said working in hospitality is both challenging and rewarding.

She said: “The well-being of our teams is always our top priority. We thoroughly enjoyed this year’s wellness programme and event, and we hope everyone carries the benefits of the past seven weeks into the winter months.”

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