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Publicans fury as reopening delayed again



FRUSTRATED: Gavin O'Donoghue from The Speakeasy Bar on High St says he's anxious and frustrated with the Government's decision this week. Photo: Grigoriy Geniyevskiy


By Sean Moriarty


Furious Killarney publicans say they are almost at breaking point following the Government’s decision this week to further delay the reopening of pubs.

Tuesday’s announcement means that pubs that do not serve food will have to wait until August 31 - at the very least - before the can start trading again. They have been closed since March 16 as a result of pandemic related regulations.

There are 90 licensed premises in Killarney – including hotels and restaurants – and all but 12 of them have opened since June 29.

Some Killarney bar owners fear they won’t be allowed open at all this year while others are concerned about the future of their businesses and staff.

They are angry that the Government waits until the last minute to announce plans that they believe were finalised weeks ago.

Gavin O’Donoghue and his family who run The Speakeasy Bar on High Street say that they "are anxious and frustrated”.

“We are being kicked down the road and we do not know where we stand,” he told the Killarney Advertiser.

O’Donoghue is calling for more clarity and honesty from the Government so he can plan ahead. He believes Tuesday’s decision was set in stone once confirmed cases of Coronavirus started to increase again from the middle of last week, and would have preferred if the Government made their announcement ahead of the long weekend instead of keeping publicans in the dark.

The Government has stated that its priority is to reopen schools and colleges later this month and that this is a warning shot to publicans who are preparing to open on the latest proposed dates of August 31.

“There is no way they are going to allow the pubs and schools open at the same time, so why not be honest with us and say that now,” he added.

“The stress and the mental health issues this is causing is frightening.”

His mother Mary said: “We are being very badly treated. The Government is going to have to step up. It is our livelihood and the way we are being treated is appalling.”

[caption id="attachment_33279" align="alignleft" width="356"] ANGER: Siobhan Linehan from Dan Linehan's Bar on College St is angry with the Government's lack of support for pubs. Photo: Grigoriy Geniyevskiy[/caption]

Siobhan Linehan, a third-generation publican, runs Dan Linehan’s Bar on College St which was founded by her grandfather.

She is also concerned by the timings of Government announcements and even if pubs were given the go ahead to reopen next Monday there are no directives available to publicans in terms of new procedures.

“It is very hard to make a decision when we are being drip-fed information,” she told the Killarney Advertiser.

Both publicans say they deserve a chance to reopen, even if there are stricter regulations.

“We are not being given opportunities to run our businesses,” added Siobhan. “We are professionals, we are going to do everything right, too much else hinges on what we do.”

“Even with reduced capacity and set opening and closing times, it can be done,” added Gavin.

The Government said the reason for delaying the reopening of pubs was due to an increase of COVID-19 cases in the last two weeks but neither publican is buying that.

The publicans say further delays in opening of pubs will lead to additional house parties and illegal gatherings including some reported ‘shebeens’.

“The number of cases are increasing yet the pubs remain closed; it is almost like we are at fault even though we are not opened,” added Siobhan.

Offering food is not an option for either.

“We moved our business model away from food 12 years ago, we sell pints and conversation. My customers are not here for food – they will have eaten at home before going out for a few drinks.”

“If we open to sell food we risk running at a loss, but do we open now and close down for good real soon, or do we stay closed now and close down for good much later – we can’t win. “

Gavin said there are too many restaurants in Killarney already and that offering food at the Speakeasy simply could not work.

“There are certain places for certain things – our bar is not a place for a fine steak meal – and some of my customers come to me because we don’t do food. They do not like the smell of food while they are having a drink,” he said.




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Fat dissolving injections target stubborn areas

By Jill O’Donoghue from Killarney Toning and Beauty Studio It may sound too good to be true but fat dissolving injections are as effective as the name suggests. They are […]




By Jill O’Donoghue from Killarney Toning and Beauty Studio

It may sound too good to be true but fat dissolving injections are as effective as the name suggests.

They are administered by our in-house Dr. Micheal Flynn who has been attending our salon for the past 10 years. It is the double chin and neck area that is treated and is suitable for both men and women. If you haven’t heard of fat dissolving, it is a very popular and relatively new treatment that is used to target stubborn pockets of fat on the jaw line and chin area. The injection dissolves and eliminates fat cells in a safe and effective way, making it perfect for dealing with stubborn fat that simply won’t budge with exercise.

The main ingredient is a fat dissolving substance sodium deoxycholate, which is found naturally in the body. This is injected into the treatment area which over time will destroy the fat cells. These are then removed from the body by its own lymphatic system, a complex network that rids the body of unwanted toxins and waste.

It is important to understand that fat dissolving injections are not a weight loss treatment. The injections should only be used on people who are a healthy size or carrying a little extra weight. It’s most effective on the pockets of fat stored under the jawline, known as the double chin, a migration of fat cells from the cheeks to the jaw line.

The injections work at a slow pace. It can take serval weeks for full results, but once it’s gone, it’s gone. The results are permanent, once you don’t gain a massive amount of weight.

The next clinic is Monday August 22. To book an appointment or more information, call Jill on 064 6632966.

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Classic tractor drivers to embark on 400km drive to Killarney

By Sean Moriarty Six members of the Killarney Valley Classic and Vintage Club will set out from County Meath on Wednesday on vintage tractors. They are participating in the annual […]




By Sean Moriarty

Six members of the Killarney Valley Classic and Vintage Club will set out from County Meath on Wednesday on vintage tractors.

They are participating in the annual Eastern Vintage Club’s Ring of Kerry Tractor Run which is raising funds for the Irish Motor Neurone Disease Association.

Over 50 vintage tractors, including the six Killarney examples, will leave Nobber in County Meath at lunchtime on Wednesday.

After an overnight stop in the midlands on Wednesday night and Newcastle West on Thursday night, the tractors are expected in Killarney town centre just after lunchtime on Friday.

The ‘spectacular show’, now a regular feature of the Killarney summer, will bring the town to a standstill for around one hour.

On Saturday morning the group will depart Tony Wharton’s farm in Fossa before a nine-hour drive around the Ring of Kerry.

The run will finish with a spectacular drive through the Gap of Dunloe.

“We hope to pass through town around 3.30pm on Friday,” said local organiser, Tom Wharton, who is one of the six Killarney-based drivers who will undertake the 400km journey from County Meath to Killarney. “It is always a spectacular show.”

On arrival in Killarney, tractors will be joined by a group of classic cars that will depart Nobber at 9am that morning.


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