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Popular High St restaurant reopens with a new name

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By Sean Moriarty

Popular High St café Sceal Eile has reopened after a major refurbishment and has been re-named as Marguerite’s.

NOW OPEN: Maurice Regan Manager at Marguerite's formally known as Sceal Eile on High St.

The restaurant is operated by Marguerite's Home Bakery in Newcastle West, County Limerick.

Marguerite's was first opened by Margaret and Richard Condon in the Limerick town in the 1970s and has been expanding ever since. Their son, also called Richard, now runs the business.

The Limerick bakery supplies cakes and buns to several local shops and the company’s vans are a regular sight on Kerry’s roads.

The renamed café reopened on Tuesday, and despite a facelift and name change, the same friendly staff remain on hand to serve locals and visitors.

These include Annette Horgan, Tanya McCormick, Richard Condon and Maurice Regan.

“We are delighted to be back,” Annette told the Killarney Advertiser. “Locals were popping in telling us how happy they are to see us open.”

Marguerite's is currently open for outdoor dining but once restrictions are lifted the restaurant will be fully open for breakfast, lunch and dinner.

New additions since the refurbishment include an ice cream cone machine and a state-of-the-art coffee machine.

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National Award for Rathmore retailer

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Pictured at the national XL Retailer of the Year Awards 2026 at the Hodson Bay Hotel, Westmeath, are Kieran O’Keeffe (XL Rathmore), who was presented with the Best Promotional Activity Award by Paudie Mulhare (XL Development Manager). The local business was recognised for its outstanding industry excellence and commitment to the Rathmore community following a comprehensive independent audit of stores nationwide.

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Fashion extravaganza added to annual FleskFest line-up

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A brand-new fashion extravaganza has been added to this year’s Glenflesk festival celebrations, promising an evening of style, music, and culinary entertainment.

The Summer Soirée in the Marquee will take place on Friday, June 19, at the Barraduff Community Field.

The event kicks off at 6pm with a prosecco reception and light bites on arrival, with the main programme scheduled to begin at 7pm.

Well-known broadcaster Brendan Fuller will host the evening, guiding guests through a varied line-up of live acts and demonstrations.

Food enthusiasts can look forward to a live culinary experience by Head Chef Chad Byrne, who will showcase creative dishes using fresh local ingredients while sharing practical cooking tips for the home.

Fashion and beauty will take centre stage later in the evening.

Experts Mary O’Donnell and Kerry O’Connor will host dedicated style segments, providing summer inspiration and showcasing on-trend looks from leading regional retailers, including Killarney’s Scarlett Boutique and Kenmare Cashmere.

Live music throughout the night will be provided by local performer Jack Patrick Healy, delivering his signature mix of high-energy piano and vocals to the marquee crowd.

In addition to the main stage entertainment, the event features handcrafted cocktails mixed by a professional mixologist, a fully licensed bar, and multiple spot prize giveaways. A dedicated prize for the Most Stylish Lady on the night includes a one-night stay at The Europe Hotel and Resort.

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