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Patricia celebrates 40 years’ service

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With great fondness and a few tears, Frankie Coyne led the team at the International Hotel this week in a tribute to Patricia O’Doherty.

The popular waitress is celebrating 40 years’ service at Killarney’s favourite family-owned hotel.

Frankie, being the only individual that pre-dates Patricia at the International Hotel, recalled the story of Patricia joining the team back in 1982 when her mother-in-law Kathleen O’Doherty, herself a great stalwarth in the dining room at the International, introduced her brand new daughter-in-law as a young chef to then manager Liam Kelly.

However, after a few weeks, and having decided it was a little hot in the kitchen for her liking, Patricia convinced Liam that she had plenty of waitressing experience and she would love a move to the dining room!

Notwithstanding this little white lie, Patricia was a brilliant addition and over the years since then, has led the team with great patience and calmness, two of her best qualities!

During her tenure, two of Patricia’s children, Keith and Carla joined her at the International making it a family affair and Patricia still works three days a week serving breakfast and says that she just loves meeting guests old and new, and of course loves working alongside the team who have become family over the years.

A special mention was given to John Thompson who Patricia says is surely not long behind her in length of service and when his time comes, Patricia will be the first to congratulate him too!

Frankie spoke a little about the changes in the hotel over the years since she and her late husband Sean bought the hotel in 1976 with 143 bedrooms musing how many guests Patricia and her team have fed over all those years.

On her own behalf, and on behalf of those from the International Hotel who are no longer with us, she gave sincere thanks to Patricia for all the years so far, and the many more years to come!

Her lovely words of thanks to Patricia and the whole team for making the International Hotel what it is ensured there was hardly a dry eye in the room.

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Glenflesk GAA hosts cardiac screening clinic

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Glenflesk GAA hosts cardiac screening clinic


Glenflesk GAA Healthy Club recently welcomed the Dillon Quirke Foundation to run a cardiac screening clinic for its young members.


A total of 45 club players aged 12 to 18 underwent vital heart checks designed to promote early detection and heart health awareness among young athletes.
Medical personnel from Advanced Medical Services conducted the screenings with professionalism and care, while the club’s Healthy Club Team oversaw the smooth operation of the event.
The Dillon Quirke Foundation operates without government funding, relying entirely on public support to raise awareness of Sudden Adult Death Syndrome (SADS) and provide non-cost cardiac clinics to sports clubs across Ireland.
Glenflesk GAA encourages anyone wishing to support the foundation’s ongoing screening work to consider making a donation online at dillonquirkefoundation.com.

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Traditions past and present meet at Muckross School House

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Two distinct eras of Irish storytelling collided at Muckross School House last week, showcasing how traditional culture adapts across generations for National Heritage Week 2026.

Representing the classic lineage of Irish folklore, renowned local historian, musician, and seanchaí Dáithí Collopy delivered an authentic masterclass in old-school storytelling.

Performing alongside his children Sadhbh, Siún, and Daithí Óg, Collopy relied on the ancient oral tradition to captivate the audience through spoken word, presence, and music.


Contrastingly, social media creator Eoin Reardon brought traditional heritage into the modern digital age.

Known for sharing his traditional green woodworking craft with millions online, Reardon hosted a hands-on workshop demonstrating traditional utensil crafting techniques while engaging attendees through the lens of modern storytelling.


The events brought together two completely different methods of preserving Irish heritage—one rooted in the timeless art of the fireside seanchaí, the other leveraging modern platforms like TikTok to keep historic skills relevant for a global, digital audience.


Photos: Valerie O’Sullivan.

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